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Crediting Foods in the Child Care Food Program by Bernard Brachfeld Pdf
Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided
Crediting Foods in the Child Care Food Program by Bernard Brachfeld Pdf
Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided
Author : United States. Food and Nutrition Service Publisher : Unknown Page : 136 pages File Size : 49,7 Mb Release : 1980 Category : Children ISBN : UVA:X030488294
What's in a Meal? by Child Nutrition Programs (U.S.),United States. Food and Nutrition Service Pdf
Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods.
Author : United States. Food and Nutrition Service Publisher : Unknown Page : 364 pages File Size : 53,8 Mb Release : 2009 Category : Children ISBN : WISC:89101597029
Grow It, Try It, Like it by United States. Food and Nutrition Service Pdf
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Information on children's nutrition accompanies recipes designed for children in special age groups, or with allergies, eating disorders, or lactose intolerance
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care by Institute of Medicine,Food and Nutrition Board Pdf
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop.
Nutrition Education for Preschoolers by Anonim Pdf
Abstract: A selected listing of 93 nutrition education resources is provided to aid child care center staff and family day care home providers in initiating or maintaining a nutrition education program for children of ages 2-5. The materials in this guide are organized into 5 sections according to either intended audience of instruction or to type of material. The 5 sections comprise: nutrition education programs (materials directed towards child and adult audiences for providing a complete child care nutrition education program); aids for teaching care-givers (materials directed towards child care providers and parents); lesson plans for teaching chldren; food and nutrition activities for teaching children; and audiovisuals for teaching children and care givers Each section includes an introduction providing additional information on the types of materials included. Each resource citation includes information on the type of material, source availability, cost, an abstract, and an appraisal. (wz).
United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Author : United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education Publisher : Unknown Page : 640 pages File Size : 54,5 Mb Release : 1982 Category : Children ISBN : UCR:31210014965618
Oversight Hearings on Meal Pattern Changes in the School Lunch Program by United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education Pdf
Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
Child Care Food Program Cycle Menus and Recipes by Lucy Mao Pdf
Abstract: This publication provides cycle menus to be used to plan and provide meals for child care food programs. The menus comply with the child care food program meal patterns which list the amount and types of food to be served to children. Recipes and a menu evaluation list are included.