Critical Dietetics And Critical Nutrition Studies

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Critical Dietetics and Critical Nutrition Studies

John Coveney,Sue Booth
Critical Dietetics and Critical Nutrition Studies Book PDF

Author : John Coveney,Sue Booth
Publisher : Springer
Page : 175 pages
File Size : 48,7 Mb
Release : 2019-02-13
Category : Medical
ISBN : 9783030031138

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Critical Dietetics and Critical Nutrition Studies by John Coveney,Sue Booth Pdf

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.

Critical Dietetics and Critical Nutrition Studies

John Coveney,Sue Booth (Needs Assessment Fellow)
Critical Dietetics and Critical Nutrition Studies Book PDF

Author : John Coveney,Sue Booth (Needs Assessment Fellow)
Publisher : Unknown
Page : 175 pages
File Size : 46,5 Mb
Release : 2019
Category : Dietetics
ISBN : 3030031144

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Critical Dietetics and Critical Nutrition Studies by John Coveney,Sue Booth (Needs Assessment Fellow) Pdf

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. .

Handbook of Social Sciences and Global Public Health

Pranee Liamputtong
Handbook of Social Sciences and Global Public Health Book PDF

Author : Pranee Liamputtong
Publisher : Springer Nature
Page : 2224 pages
File Size : 55,9 Mb
Release : 2023-09-09
Category : Medical
ISBN : 9783031251108

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Handbook of Social Sciences and Global Public Health by Pranee Liamputtong Pdf

This handbook highlights the relevance of the social sciences in global public health and their significantly crucial role in the explanation of health and illness in different population groups, the improvement of health, and the prevention of illnesses around the world. Knowledge generated via social science theories and research methodologies allows healthcare providers, policy-makers, and politicians to understand and appreciate the lived experience of their people, and to provide sensitive health and social care to them at a time of most need. Social sciences, such as medical sociology, medical anthropology, social psychology, and public health are the disciplines that examine the sociocultural causes and consequences of health and illness. It is evident that biomedicine cannot be the only answer to improving the health of people. What makes social sciences important in global public health is the critical role social, cultural, economic, and political factors play in determining or influencing the health of individuals, communities, and the larger society and nation. This handbook is comprehensive in its nature and contents, which range from a more disciplinary-based approach and theoretical and methodological frameworks to different aspects of global public health. It covers: Discussions of the social science disciplines and their essence, concepts, and theories relating to global public health Theoretical frameworks in social sciences that can be used to explain health and illness in populations Methodological inquiries that social science researchers can use to examine global public health issues and understand social issues relating to health in different population groups and regions Examples of social science research in global public health areas and concerns as well as population groups The Handbook of Social Sciences and Global Public Health is a useful reference for students, researchers, lecturers, practitioners, and policymakers in global health, public health, and social science disciplines; and libraries in universities and health and social care institutions. It offers readers a good understanding of the issues that can impact the health and well-being of people in society, which may lead to culturally sensitive health and social care for people that ultimately will lead to a more equitable society worldwide.

Nutrition Support for the Critically Ill Patient

Gail A. Cresci, Ph.D.
Nutrition Support for the Critically Ill Patient Book PDF

Author : Gail A. Cresci, Ph.D.
Publisher : CRC Press
Page : 705 pages
File Size : 55,7 Mb
Release : 2015-04-23
Category : Medical
ISBN : 1439879990

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Nutrition Support for the Critically Ill Patient by Gail A. Cresci, Ph.D. Pdf

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible. New Coverage in the Second Edition: Gut microbiota support Short bowel syndrome Chronic critically ill phenomenon Professional nutrition practice guidelines and protocols Ethical considerations Quality and performance improvement Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.

Anti-Oppressive Social Work

Gary Corneleus Dumbrill,June Ying Yee
Anti Oppressive Social Work Book PDF

Author : Gary Corneleus Dumbrill,June Ying Yee
Publisher : Unknown
Page : 392 pages
File Size : 41,5 Mb
Release : 2018-08
Category : Electronic
ISBN : 0199023719

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Anti-Oppressive Social Work by Gary Corneleus Dumbrill,June Ying Yee Pdf

Anti-Oppressive Social Work: Ways of Knowing, Talking, and Doing provides the conceptual and theoretical background to unravel the intellectual puzzles posed by the authors' personal stories of oppression and anti-oppressive practice. This text works to provide students with the deepunderstanding that social workers must have a solid knowledge of society and its power relationships so they can create anti-oppression "in the moment" and in partnership with service users.The book begins by defining oppression and anti-oppression and examines ways to think critically about issues of power. It then goes on to explore specific forms of oppression (such as whiteness), as well as various isms (racism, sexism, heterosexism, cissexism, ableism, and sanism), colonizationand decolonization, and the problem of poverty and social order. Ultimately, the authors contend that the "dream" of doing anti-oppression must be done in partnership with service users. Exercises, activities, and "Key Concept" boxes provide stepping stones and opportunities for students to applyanti-oppression to their everyday life and their future practice.

Introduction to Nutrition and Health Research

Eunsook T. Koh,Willis L. Owen
Introduction to Nutrition and Health Research Book PDF

Author : Eunsook T. Koh,Willis L. Owen
Publisher : Springer Science & Business Media
Page : 379 pages
File Size : 49,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461514015

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Introduction to Nutrition and Health Research by Eunsook T. Koh,Willis L. Owen Pdf

Introduction to Nutrition and Health Research aims to fill a critical gap in dietetics, nutrition and health education literature by providing a comprehensive guide to conducting research and understanding the research of others. Using actual articles, this book teaches how researchers identified problems; how they framed those problems; and how they reported, interpreted and implemented their findings. Step by step, the chapters cover an overview of the process, statistical and measurement concepts, types of research (including experimental, quasi-experimental, descriptive, and qualitative research), how to present results and computer techniques for data analysis. While this book is primarily aimed at masters and doctoral level students and beginning researchers, it will also have strong appeal for teachers, technicians and counselors.

Queering Nutrition and Dietetics

Phillip Joy,Megan Aston
Queering Nutrition and Dietetics Book PDF

Author : Phillip Joy,Megan Aston
Publisher : Taylor & Francis
Page : 243 pages
File Size : 52,9 Mb
Release : 2022-10-28
Category : Psychology
ISBN : 9781000779165

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Queering Nutrition and Dietetics by Phillip Joy,Megan Aston Pdf

This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.

How Not to Die

Michael Greger, M.D., FACLM,Gene Stone
How Not to Die Book PDF

Author : Michael Greger, M.D., FACLM,Gene Stone
Publisher : Flatiron Books
Page : 352 pages
File Size : 43,9 Mb
Release : 2015-12-08
Category : Health & Fitness
ISBN : 9781250066121

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How Not to Die by Michael Greger, M.D., FACLM,Gene Stone Pdf

From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

Dietetic and Nutrition

Judy Lawrence,Pauline Douglas,Joan Gandy
Dietetic and Nutrition Book PDF

Author : Judy Lawrence,Pauline Douglas,Joan Gandy
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 40,9 Mb
Release : 2016-05-02
Category : Medical
ISBN : 9781118897102

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Dietetic and Nutrition by Judy Lawrence,Pauline Douglas,Joan Gandy Pdf

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Diet and Nutrition in Critical Care

Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Diet and Nutrition in Critical Care Book PDF

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : Springer
Page : 0 pages
File Size : 40,8 Mb
Release : 2015-06-12
Category : Medical
ISBN : 1461478375

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Diet and Nutrition in Critical Care by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspects The next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.

Social (In)justice

Helen Pluckrose,James Lindsay,Rebecca Christiansen
Social In justice Book PDF

Author : Helen Pluckrose,James Lindsay,Rebecca Christiansen
Publisher : Pitchstone Publishing (US&CA)
Page : 208 pages
File Size : 44,7 Mb
Release : 2022-01-18
Category : Education
ISBN : 9781634312240

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Social (In)justice by Helen Pluckrose,James Lindsay,Rebecca Christiansen Pdf

This is a book about ideas. Specifically, this is a book about the evolution of a certain set of ideas, and how these ideas have come to dominate every important discussion about race, gender, and identity today. Have you heard someone refer to language as literal violence, or say that science is sexist? Or declare that being obese is healthy, or that there is no such thing as biological sex? Or that valuing hard work, individualism, and even punctuality is evidence of white supremacy? Or that only certain people—depending on their race, gender, or identity—should be allowed to wear certain clothes or hairstyles, cook certain foods, write certain characters, or play certain roles? If so, then you've encountered these ideas. As this reader-friendly adaptation of the internationally acclaimed bestseller Cynical Theories explains, however, the truth is that many of these ideas are recent inventions, are not grounded in scientific fact, and do not account for the sheer complexity of social reality and human experience. In fact, these beliefs often deny and even undermine the very principles on which liberal democratic societies are built—the very ideas that have allowed for unprecedented human progress, lifted standards of living across the world, and given us the opportunity and right to consider and debate these ideas in the first place! Ultimately, this is a book about what it truly means to have a just and equal society—and how best to get there. Cynical Theories is a Wall Street Journal, USA Today, and Publishers Weekly bestseller. Named a 2020 Book of the Year by The Times, Sunday Times, and Financial Times, it is being translated into more than fifteen languages.

Advanced Nutrition and Dietetics in Nutrition Support

Mary Hickson,Sara Smith
Advanced Nutrition and Dietetics in Nutrition Support Book PDF

Author : Mary Hickson,Sara Smith
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 48,9 Mb
Release : 2018-01-23
Category : Medical
ISBN : 9781118993873

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Advanced Nutrition and Dietetics in Nutrition Support by Mary Hickson,Sara Smith Pdf

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Cynical Theories

Helen Pluckrose,James A. Lindsay
Cynical Theories Book PDF

Author : Helen Pluckrose,James A. Lindsay
Publisher : Pitchstone Publishing (US&CA)
Page : 353 pages
File Size : 52,8 Mb
Release : 2020-05-05
Category : Education
ISBN : 9781634312035

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Cynical Theories by Helen Pluckrose,James A. Lindsay Pdf

Wall Street Journal, USA Today, and Publishers Weekly Bestseller! Have you heard that language is violence and that science is sexist? Have you read that certain people shouldn't practice yoga or cook Chinese food? Or been told that being obese is healthy, that there is no such thing as biological sex, or that only white people can be racist? Are you confused by these ideas, and do you wonder how they have managed so quickly to challenge the very logic of Western society? In this probing and intrepid volume, Helen Pluckrose and James Lindsay document the evolution of the dogma that informs these ideas, from its coarse origins in French postmodernism to its refinement within activist academic fields. Today this dogma is recognizable as much by its effects, such as cancel culture and social-media dogpiles, as by its tenets, which are all too often embraced as axiomatic in mainstream media: knowledge is a social construct; science and reason are tools of oppression; all human interactions are sites of oppressive power play; and language is dangerous. As Pluckrose and Lindsay warn, the unchecked proliferation of these anti-Enlightenment beliefs present a threat not only to liberal democracy but also to modernity itself. While acknowledging the need to challenge the complacency of those who think a just society has been fully achieved, Pluckrose and Lindsay break down how this often-radical activist scholarship does far more harm than good, not least to those marginalized communities it claims to champion. They also detail its alarmingly inconsistent and illiberal ethics. Only through a proper understanding of the evolution of these ideas, they conclude, can those who value science, reason, and consistently liberal ethics successfully challenge this harmful and authoritarian orthodoxy—in the academy, in culture, and beyond.

Doing Nutrition Differently

Allison Hayes-Conroy
Doing Nutrition Differently Book PDF

Author : Allison Hayes-Conroy
Publisher : Routledge
Page : 317 pages
File Size : 44,5 Mb
Release : 2016-05-13
Category : Science
ISBN : 9781317148593

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Doing Nutrition Differently by Allison Hayes-Conroy Pdf

'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.

Weighing In

Julie Guthman
Weighing In Book PDF

Author : Julie Guthman
Publisher : Univ of California Press
Page : 242 pages
File Size : 55,7 Mb
Release : 2011-10-06
Category : Social Science
ISBN : 9780520266247

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Weighing In by Julie Guthman Pdf

"A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing In is one of the most important books on food politics to hit the shelves in a long time." —Susanne Freidberg, author of Fresh: A Perishable History "Weighing In is filled with counterintuitive surprises that should make us skeptics of all kinds of food -- whether local, fast, slow, junk or health -- but also gives us the practical tools to effectively scrutinize the stale buffet of popularly-accepted health wisdom before we digest it." —Paul Robbins, professor of Geography and Development, University of Arizona "If you liked Michael Pollan, this should be your next read. Guthman gives us the research behind the questions we should be asking, but, falling all over ourselves in the rush to consensus, we have overlooked. A self-described Berkeley foodie, Guthman takes on the self-satisfaction of the alternative food movement and places it in rich context, drawing on research in health, economics, labor, agriculture, sociology, and politics. This marvelous, surprising book is a true game-changer in our national conversation about food and justice." —Anna Kirkland, author of Fat Rights: Dilemmas of Difference and Personhood “This groundbreaking book calls into question the ubiquitous claim that ‘good food’ will solve the social and health dilemmas of today. Combining political economic analysis, cultural critique, and clear explanation of scientific discoveries, the author challenges our deeply held convictions about society, food, bodies, and environments.” —Becky Mansfield, editor of Privatization: Property and the Remaking of Nature-Society Relations "Step back from that farmer's market -- Guthman shows us that good foods and good eating are not enough. By questioning the fuzzy facts on obesity, the impact of environment, and capitalism's relentless push to consume, Weighing In challenges us to think harder, and better, about what it really takes to be healthy in the modern age." —Carolyn de la Peña, author of Empty Pleasures: The Story of Artificial Sweetener from Saccharin to Splenda