Crop Residue Management In Relation To Sustainable Land Use
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Crop Residue Management in Relation to Sustainable Land Use by Moumini Savadogo Pdf
The potential contribution of crop residues to ruminant feeding in the four agro-ecological zones distinguished in Burkina Faso was estimated, applying the Java Program developed at the Animal Production Systems Group of Wageningen University (Chapter 2). The number of animals that can be fed and their production were estimated on the basis of availability and quality (digestibility and N content) of crop residues (cereal stovers and legume haulms).
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.
Land Use and Soil Resources by Ademola K. Braimoh,Paul L.G. Vlek Pdf
Poor land management has degraded vast amounts of land, reduced our ability to produce enough food, and is a major threat to rural livelihoods in many developing countries. This book provides a thorough analysis of the multifaceted impacts of land use on soils. Abundantly illustrated with full-color images, it brings together renowned academics and policy experts to analyze the patterns, driving factors and proximate causes, and the socioeconomic impacts of soil degradation.
Global Environmental Change and Land Use by Han Haarman,A. Verhagen,C.A. Rovers Pdf
The interaction between environmental change and human activities is com plex, requiring the concepts and tools of a number of disciplines for its effective analysis. Land-use and land-cover change has only recently become a topic susceptible to scientific research, as these concepts and tools have been devel oped and made available. Rooted in a broad community concemed with global change, systematic research has begun into land-use systems at different scales and interactions, and their links with global cyc1es of water, nitrogen and carbon are being explored. Partly based on research initiated by the Dutch National Research Programme on Global Air PolIution and Climate Change (NRP), this book touches upon various land-use and land-cover issues in relation to global environmental change. In addition to the biogeochemical cyc1es, land as a car rier for functions of economic activities, food and fibre production and energy production via biomass are discussed. Crucial in studying land use is human behaviour and man-environment interaction at different scales. Land-use and land-cover change is an important contrlbutor of greenhouse gasses as these activities directly interfere with the carbon, nitrogen and water cyc1es. These cyc1es are connected through numerous feedback loops. The interface of land-use and c1imate is essentially determined by the interaction of man and the environment. Man uses land primarily to produce food; a relatively small area is needed for urban development.
Sustainable Development by Alexander D. Maples Pdf
Ecology is the study of the interrelationships between organisms and their environment, including the biotic and abiotic components. There are at least six kinds of ecology: ecosystem, physiological, behavioural, population, and community. specific topics include: Acid Deposition, Acid Rain Revisited, Biodiversity, Biocomplexity, Carbon Sequestration in Soils, Coral Reefs, Ecosystem Services, Environmental Justice, Fire Ecology , Floods, Global Climate Change, Hypoxia, and Invasion. This book presents new research on sustained development from around the world.
Strategies for Sustainable Land Management in the East African Highlands by J. Pender,Dr. Frank Place,Simeon Ehui Pdf
Deforestation, overgrazing, and unsustainable methods of cultivation are threatening agriculture and food security in the highlands of East Africa. In response, economists and other development professionals have turned their attention to combating the pr
Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa by Williams, Timothy O. ,Tarawali, Shirley A. ,Hiernaux, Pierre H.Y.,Fernández Rivera, S. Pdf
Soil Fertility Improvement and Integrated Nutrient Management by Joann Whalen Pdf
Soil Fertility Improvement and Integrated Nutrient Management: A Global Perspective presents 15 invited chapters written by leading soil fertility experts. The book is organized around three themes. The first theme is Soil Mapping and Soil Fertility Testing, describing spatial heterogeneity in soil nutrients within natural and managed ecosystems, as well as up-to-date soil testing methods and information on how soil fertility indicators respond to agricultural practices. The second theme, Organic and Inorganic Amendments for Soil Fertility Improvement, describes fertilizing materials that provide important amounts of essential nutrients for plants.The third theme, Integrated Nutrient Management Planning: Case Studies From Central Europe, South America, and Africa, highlights the principles of integrated nutrient management. Additionally, it gives case studies explaining how this approach has been implemented successfully across large geographic regions, and at local scales, to improve the productivity of staple crops and forages.
Jansen, Hans G. P.,Pender, John L.,Damon, Amy,Schipper, Robert A.
Author : Jansen, Hans G. P.,Pender, John L.,Damon, Amy,Schipper, Robert A. Publisher : Intl Food Policy Res Inst Page : 116 pages File Size : 41,9 Mb Release : 2006 Category : Social Science ISBN : 9780896291560
Rural Development Policies and Sustainable Land Use in the Hillside Areas of Honduras: A Quantitative Livelihoods Approach by Jansen, Hans G. P.,Pender, John L.,Damon, Amy,Schipper, Robert A. Pdf
Poverty is deep and widespread in Honduras. This is especially the case in the hillside areas-home to one-third of the country's population, the majority of whom earn their living through agriculture. While both policymakers and donors are under strong pressure to provide adequate interventions, they require guidance on what drives sustainable rural productivity growth, how to prioritize expenditures, and how to formulate effective development strategies. In this report, the authors develop an integrated econometric framework, based on the livelihoods concept, and demonstrate how it can be used as a policy targeting tool. Using this framework, the authors provide policymakers and stakeholders with empirical information on the livelihood strategies currently employed in the hillside areas of Honduras, existing opportunities for alleviating poverty, and potential priorities for policy and investments.
Sustainable Soil Management by Somasundaram Jayaraman,Ram C Dalal,Rattan Lal Pdf
This book covers soil health/management but also addresses issues such as reverting land degradation, improving soil carbon and biodiversity, mitigating climate change and enhancing ecosystem services/functions. This book is comprised of 12 chapters by leading academics and scientists from across the globe, and deals with various issues, prospects and the importance of “Sustainable Soil Management” under different agro-climatic conditions, including India, and also covers other regions in North America, South America, Australia, Africa and South Asia. This book will be extremely useful to researchers, scientists, students, farmers and land managers for efficient as well as sustainable management of natural resources with the theme of one-health i.e. soil-plant-animal-human-planetary health.
Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security by Somasundaram Jayaraman,Ram C. Dalal,Ashok K. Patra,Suresh K. Chaudhari Pdf
Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in adopting CA technologies in different agro-climatic conditions. Yet, CA in arid and semi-arid regions of India and parts of south Asia raises uncertainities due to its extreme climates, large scale residue burning, soil erosion and other constraints such as low water holding capacity, high potential evapotranspiration, etc . Thus, the proposed book has 30 chapters addressing all issues relevant to conservation agriculture/no-till farming system. The book also gives further strengthening existing knowledge in relation to soil physical, chemical and biological processes and health within close proximity of CA as well as machinery requirements. Moreover, the information on carbon (C) sequestration, C credits, greenhouse gas (GHG) emission, mitigation of climate change effects and socio-economic view on CA under diverse ecologies namely rainfed, irrigated and hill eco-region is also deliberated. For large scale adoption of CA practices in South Asian region especially in India and other countries need dissemination of best-bet CA technologies for dominant soil types/cropping systems through participatory mode, strong linkages and institutional mechanism and public-private-policy support. We hope this book gives a comprehensive and clear picture about conservation agriculture/no-till farming and its associated problem, challenges, prospects and benefits. This book shall be highly useful reference material to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.
Principles of Sustainable Soil Management in Agroecosystems by Rattan Lal,B.A. Stewart Pdf
With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be doubled or tripled through adoption of technologies based on laws of sustainable soil management. Principles of Sustainable Soil Management in Agroecosystems describes the application of these laws to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, this book outlines critical changes in management of agricultural soils necessary to achieve food security and meet the food demands of the present and projected future population. These changes include conversion to no-till and conservation agriculture; adoption of strategies of integrated nutrient management, water harvesting, and use of drip sub-irrigation; complex cropping/farming systems such as cover cropping and agroforestry; and use of nano-enhanced fertilizers. The book is based on the premise that it is not possible to extract more from a soil than what is put into it without degrading its quality. The strategy is to replace what is removed, respond wisely to what is changed, and be pro-active to what may happen because of natural and anthropogenic perturbations. The chapters, which exemplify these ideas, cover a range of topics including organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, soil renewal and sustainability, and the marginality principle.
Take it or Leave it? by Food and Agriculture Organization of the United Nations Pdf
In the last decade, the increased interest in bioenergy production has led to the need for improved crop residue management. Crop residues have historically been used for many other purposes: to sustain healthy soils for food production, as feed and bedding for livestock, and as raw material for heating and cooking. As the link between crop residue management and food security is evident, one needs to decide whether or to which extent the removal of crop residues for bioenergy production is possible. Building science-based decision support tools can guide stakeholders in this decision process. The study presents a first attempt in designing such a decision support tool for soil residue management. The study seeks to explore the effect of crop residue management on soil quality and yield, two crucial aspects for food security. More than 1 000 peer-reviewed journal papers of the past ten years were studied in order to assess (i) whether crop residue application is associated with higher soil organic carbon (SOC), (ii) whether it ameliorates soil structure and (iii) if the change in SOC related to residue application has a positive impact on yields. The findings of this report demonstrate that crop residue management has to be contextualized, suggesting the need for site-specific residue management schemes. in coarse soils located in tropical climates and in SOC-depleted soils located in temperate climates, crop residue removal is not advisable.