Crumbs Of A Bum S Cake

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Crumbs of a Bum's Cake

Kenny Attaway
Crumbs of a Bum s Cake Book PDF

Author : Kenny Attaway
Publisher : AuthorHouse
Page : 294 pages
File Size : 55,9 Mb
Release : 2015-11-19
Category : Fiction
ISBN : 9781504962827

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Crumbs of a Bum's Cake by Kenny Attaway Pdf

Is it beautiful like ... the residue of a bird’s hum? The last pound of the blind man drum. The rum of the scum, Is it the scent of a baker’s thumb? The beautiful of the slum? The gift of the innocence/ confusion in the solution. A something of nothing or the nothing of something. The surrendered of superficial / is the hug from a poem. The kisses of an “I miss you”. The leftover dew from a long exotic night...The last twisting on an erotic knot. Is it the cream that rose to the top/or the sugar rush from the last drop/The simmering of a rainbow’s nose/ snowflakes un-froze? Is it birds freed/ or insanity caged ... The teaspoon of humanity’s first and last flavor /Drowning of a thought/ or the life saver. Now... ask yourself this .... Crumbs of a bum’s cake/Washing your face in midnight’s rage/ waking up with the good in morning caged/Laying down and sharing your heart with if, possible and maybe... Erecting to the world aggression. Is crumbs from wanting the love /but Accepting the Mmmmm’s on the F’s between the liberations of breaths/ Crumbs of a bum cake ... where desires are lit or destiny blown out...Where the softest flowers grew into hard like rocks. To taste the crumb of a bum’s cake / where all senses radiate...Sparked by a revolution / and the most angelic earthquake partake... Accepting the lost in winning/winning to not lose/ still confused by when you win -you still lose.” In short, Crumbs of a Bum’s cake addresses the hardcore battle of drug addictions through six generations.

Desserts Illustrated

America's Test Kitchen
Desserts Illustrated Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 585 pages
File Size : 42,6 Mb
Release : 2022-10-11
Category : Cooking
ISBN : 9781954210066

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Desserts Illustrated by America's Test Kitchen Pdf

Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like. The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.

Crumbs & Doilies

Cupcake Jemma
Crumbs Doilies Book PDF

Author : Cupcake Jemma
Publisher : Random House
Page : 412 pages
File Size : 46,7 Mb
Release : 2022-11-24
Category : Cooking
ISBN : 9781405954792

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Crumbs & Doilies by Cupcake Jemma Pdf

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIES Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybakes at home. Packed with over 90 recipes covering cupcakes, layer cakes, cookies, traybakes, brownies and bars, this cookbook includes decadent Crumbs & Doilies classics as well as mouth-watering, exclusive new recipes, including . . .· · Mighty Ferrero Rocher Cake · Caramel Cornflake Brownie · Lemon Meringue Pie Bar · End-of-the-World Chocolate Cake · Cookie Dough Brownies · Pretzel Cookie Sarnies · Bonfire Bars · S'mores Cake Brimming with tips and tricks that will ensure your cakes look every bit as good as Jemma's, the book also features specially created QR codes linking you to videos for key techniques. And for the icing on the cake, you'll find recipes for brilliant basics, from buttercreams and ganaches to pie crumbs, fruit goos and caramels. With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is a must-have for any aspiring home baker.

Joy of Cooking

Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
Joy of Cooking Book PDF

Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
Publisher : Simon and Schuster
Page : 1200 pages
File Size : 43,5 Mb
Release : 2019-11-12
Category : Cooking
ISBN : 9781439130827

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Joy of Cooking by Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott Pdf

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Rose's Baking Basics

Rose Levy Beranbaum
Rose s Baking Basics Book PDF

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 409 pages
File Size : 47,9 Mb
Release : 2018
Category : Cooking
ISBN : 9780544816220

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Rose's Baking Basics by Rose Levy Beranbaum Pdf

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Chocolate Cakes

Elinor Klivans
Chocolate Cakes Book PDF

Author : Elinor Klivans
Publisher : Chronicle Books
Page : 148 pages
File Size : 55,7 Mb
Release : 2010-01-27
Category : Cooking
ISBN : 9780811868723

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Chocolate Cakes by Elinor Klivans Pdf

Presents a collection of fifty recipes for a variety of chocolate cakes, including banana-butterscotch upside-down chocolate cake, lemon-coconut white chocolate cake, and hot chocolate pudding cake.

Maida Heatter's Book of Great Desserts

Heatter, Maida
Maida Heatter s Book of Great Desserts Book PDF

Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 44,5 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781449442378

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Maida Heatter's Book of Great Desserts by Heatter, Maida Pdf

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Sally's Baking Addiction

Sally McKenney
Sally s Baking Addiction Book PDF

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 50,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Chocolate Snowball

Letty Flatt
Chocolate Snowball Book PDF

Author : Letty Flatt
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 48,5 Mb
Release : 2010-12-07
Category : Cooking
ISBN : 9780762767212

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Chocolate Snowball by Letty Flatt Pdf

Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread * Healthy Heart Muffins * Oatmeal Rosemary Scones * Roquefort Gougères * Dark Chocolate Bread * Chocolate Almond Macaroons * Peanut Butter Truffles * Almost Sinless Brownies From the foreword by James A. Nassikas, former president of Deer Valley Resort [Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author’s clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.

Baking Favorites

Williams Sonoma
Baking Favorites Book PDF

Author : Williams Sonoma
Publisher : Weldon Owen International
Page : 242 pages
File Size : 55,7 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 9781681887302

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Baking Favorites by Williams Sonoma Pdf

Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

Mother's Best

Lisa Schroeder,Danielle Centoni
Mother s Best Book PDF

Author : Lisa Schroeder,Danielle Centoni
Publisher : Taunton Press
Page : 405 pages
File Size : 53,5 Mb
Release : 2009
Category : Cooking
ISBN : 9781600850172

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Mother's Best by Lisa Schroeder,Danielle Centoni Pdf

There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.

Bingo

Dick Snyder
Bingo Book PDF

Author : Dick Snyder
Publisher : AuthorHouse
Page : 143 pages
File Size : 51,7 Mb
Release : 2018-10-22
Category : Fiction
ISBN : 9781546265238

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Bingo by Dick Snyder Pdf

Bingo is a simple game, a format for gossip, fun and occasional windfalls of cash. Yet in Woodland Park, it seems to trigger burglaries and murder. Key personalities focus on these frightening events, among them, Bishop Leland Burkey, and Lt. Chester Devlin, each especially frustrated at their inability to calm a nervous community absorbing Muslim and Sikh arrivals. Jonas Kirk returns from a self-imposed hiatus and finds himself working with a new and seductive personality, Sharon Cunningham. Fancy that—Lady Justice and Mr. Scales. Can Bishop Burkey sanction their work? Can Devlin? A dramatic announcement captures the crowd and a special Bingo game reveals a secret as Kirk and Cunningham restore stability to Woodland Park.

Layered

Tessa Huff
Layered Book PDF

Author : Tessa Huff
Publisher : Abrams
Page : 477 pages
File Size : 52,9 Mb
Release : 2016-04-19
Category : Cooking
ISBN : 9781613129432

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Layered by Tessa Huff Pdf

“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook

The Couple's Cookbook

Cole Stipovich,Kiera Stipovich
The Couple s Cookbook Book PDF

Author : Cole Stipovich,Kiera Stipovich
Publisher : Ten Speed Press
Page : 240 pages
File Size : 41,7 Mb
Release : 2019-11-12
Category : Cooking
ISBN : 9780399581472

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The Couple's Cookbook by Cole Stipovich,Kiera Stipovich Pdf

A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between. The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together. Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.

Everything Chocolate

America's Test Kitchen
Everything Chocolate Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 377 pages
File Size : 41,5 Mb
Release : 2020-01-28
Category : Cooking
ISBN : 9781948703086

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Everything Chocolate by America's Test Kitchen Pdf

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.