Cuba Cooks

Cuba Cooks Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cuba Cooks book. This book definitely worth reading, it is an incredibly well-written.

Cuba Cooks

Guillermo Pernot,Lourdes Castro
Cuba Cooks Book PDF

Author : Guillermo Pernot,Lourdes Castro
Publisher : Rizzoli Publications
Page : 210 pages
File Size : 53,5 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9780847862542

Get Book

Cuba Cooks by Guillermo Pernot,Lourdes Castro Pdf

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors’ roasted coconut Cucuruchos, and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

Cuba Cooks

Guillermo Pernot,Lourdes Castro
Cuba Cooks Book PDF

Author : Guillermo Pernot,Lourdes Castro
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 51,9 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9780789339874

Get Book

Cuba Cooks by Guillermo Pernot,Lourdes Castro Pdf

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author's own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana street vendors' roasted coconut and almond Cucuruchos, Guava Ice Cream, Cuba Libre's Chocolate Tart with Caramelized Bananas, and Bonatillos, traditional sweet potato pudding balls.

The Cuban Table

Ana Sofia Pelaez
The Cuban Table Book PDF

Author : Ana Sofia Pelaez
Publisher : St. Martin's Press
Page : 339 pages
File Size : 41,5 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9781466857537

Get Book

The Cuban Table by Ana Sofia Pelaez Pdf

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

cuba cocina

Joyce Lafray
cuba cocina Book PDF

Author : Joyce Lafray
Publisher : Harper Collins
Page : 276 pages
File Size : 52,8 Mb
Release : 2005-07-05
Category : Cooking
ISBN : 9780060785857

Get Book

cuba cocina by Joyce Lafray Pdf

Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Three Guys from Miami Cook Cuban

Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo
Three Guys from Miami Cook Cuban Book PDF

Author : Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo
Publisher : Gibbs Smith
Page : 256 pages
File Size : 42,8 Mb
Release : 2004
Category : Cooking
ISBN : 158685433X

Get Book

Three Guys from Miami Cook Cuban by Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo Pdf

Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Cuba!

Dan Goldberg,Andrea Kuhn,Jody Eddy
Cuba Book PDF

Author : Dan Goldberg,Andrea Kuhn,Jody Eddy
Publisher : Ten Speed Press
Page : 256 pages
File Size : 42,9 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781607749875

Get Book

Cuba! by Dan Goldberg,Andrea Kuhn,Jody Eddy Pdf

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

Cuban Flavor

Liza Gershman
Cuban Flavor Book PDF

Author : Liza Gershman
Publisher : Simon and Schuster
Page : 240 pages
File Size : 50,5 Mb
Release : 2018-02-06
Category : Cooking
ISBN : 9781510710146

Get Book

Cuban Flavor by Liza Gershman Pdf

A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.

Cuban Home Cooking

Jane Cossio,Joyce LaFray
Cuban Home Cooking Book PDF

Author : Jane Cossio,Joyce LaFray
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 0942084128

Get Book

Cuban Home Cooking by Jane Cossio,Joyce LaFray Pdf

Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.

Cuba: The Cookbook

Madelaine Vazquez Galvez,Imogene Tondre
Cuba The Cookbook Book PDF

Author : Madelaine Vazquez Galvez,Imogene Tondre
Publisher : Phaidon Press
Page : 0 pages
File Size : 41,9 Mb
Release : 2018-06-01
Category : Cooking
ISBN : 0714875767

Get Book

Cuba: The Cookbook by Madelaine Vazquez Galvez,Imogene Tondre Pdf

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Paladares

Anya von Bremzen
Paladares Book PDF

Author : Anya von Bremzen
Publisher : Abrams
Page : 702 pages
File Size : 53,5 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9781683351450

Get Book

Paladares by Anya von Bremzen Pdf

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.

Cooking the Cuban Way

Alison Behnke,Victor Manuel Valens
Cooking the Cuban Way Book PDF

Author : Alison Behnke,Victor Manuel Valens
Publisher : Lerner Publications
Page : 76 pages
File Size : 53,6 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541297

Get Book

Cooking the Cuban Way by Alison Behnke,Victor Manuel Valens Pdf

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Eating Cuban

Beverly Cox,Martin Jacobs
Eating Cuban Book PDF

Author : Beverly Cox,Martin Jacobs
Publisher : Abrams
Page : 515 pages
File Size : 47,9 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 9781683351825

Get Book

Eating Cuban by Beverly Cox,Martin Jacobs Pdf

James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

A Taste of Old Cuba

Maria Josefa O'Higgins
A Taste of Old Cuba Book PDF

Author : Maria Josefa O'Higgins
Publisher : William Morrow Cookbooks
Page : 304 pages
File Size : 47,8 Mb
Release : 1994-09-17
Category : Cooking
ISBN : 0060169648

Get Book

A Taste of Old Cuba by Maria Josefa O'Higgins Pdf

An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

Simply Mexican

Lourdes Castro
Simply Mexican Book PDF

Author : Lourdes Castro
Publisher : Ten Speed Press
Page : 130 pages
File Size : 40,8 Mb
Release : 2011-04-27
Category : Cooking
ISBN : 9781607741251

Get Book

Simply Mexican by Lourdes Castro Pdf

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

Chef Ronaldo's Sabores de Cuba

Ronaldo Linares
Chef Ronaldo s Sabores de Cuba Book PDF

Author : Ronaldo Linares
Publisher : American Diabetes Association
Page : 432 pages
File Size : 55,6 Mb
Release : 2016-11-07
Category : Cooking
ISBN : 9781580406567

Get Book

Chef Ronaldo's Sabores de Cuba by Ronaldo Linares Pdf

Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!