Cucina Romana

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Rome, at Home

Anonim
Rome at Home Book PDF

Author : Anonim
Publisher : Broadway
Page : 308 pages
File Size : 52,7 Mb
Release : 2004
Category : Cooking
ISBN : 0767913779

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Rome, at Home by Anonim Pdf

Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.

The Eternal Table

Karima Moyer-Nocchi
The Eternal Table Book PDF

Author : Karima Moyer-Nocchi
Publisher : Rowman & Littlefield
Page : 267 pages
File Size : 52,7 Mb
Release : 2019-03-08
Category : History
ISBN : 9781442269750

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The Eternal Table by Karima Moyer-Nocchi Pdf

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

Eggs in Cookery

Richard Hosking
Eggs in Cookery Book PDF

Author : Richard Hosking
Publisher : Oxford Symposium
Page : 338 pages
File Size : 45,6 Mb
Release : 2007
Category : Cooking
ISBN : 9781903018545

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Eggs in Cookery by Richard Hosking Pdf

With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.

Jewish Flavours of Italy

Silvia Nacamulli
Jewish Flavours of Italy Book PDF

Author : Silvia Nacamulli
Publisher : Green Bean Books
Page : 346 pages
File Size : 49,7 Mb
Release : 2023-03-17
Category : Cooking
ISBN : 9781784387792

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Jewish Flavours of Italy by Silvia Nacamulli Pdf

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.

Encyclopedia of Pasta

Oretta Zanini De Vita
Encyclopedia of Pasta Book PDF

Author : Oretta Zanini De Vita
Publisher : Univ of California Press
Page : 398 pages
File Size : 47,8 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9780520322752

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Encyclopedia of Pasta by Oretta Zanini De Vita Pdf

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Fodor's See It Rome, 5th Edition

Fodor's Travel Publications, Inc.,Fodor's
Fodor s See It Rome 5th Edition Book PDF

Author : Fodor's Travel Publications, Inc.,Fodor's
Publisher : Fodors Travel Publications
Page : 321 pages
File Size : 49,5 Mb
Release : 2012
Category : Travel
ISBN : 9780876371381

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Fodor's See It Rome, 5th Edition by Fodor's Travel Publications, Inc.,Fodor's Pdf

The colorful guide that brings Rome to life • PHOTOS by the hundred • 54 pages of COLOR MAPS • REVIEWS of sights, restaurants, hotels, and shops, grouped by region for easy navigation • PRACTICAL INFORMATION in every listing • WALKING and DRIVING tours • Cool INSIDER TIPS • “BEST OF” lists that make itinerary planning a snap

Fodor's Rome

Anonim
Fodor s Rome Book PDF

Author : Anonim
Publisher : Random House Digital, Inc.
Page : 386 pages
File Size : 40,5 Mb
Release : 2006
Category : Travel
ISBN : 9781400015863

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Fodor's Rome by Anonim Pdf

Expanded coverage highlights this updated guide to one of the most popular travel destinations in the world.

Italians and Food

Roberta Sassatelli
Italians and Food Book PDF

Author : Roberta Sassatelli
Publisher : Springer
Page : 294 pages
File Size : 48,9 Mb
Release : 2019-05-18
Category : Psychology
ISBN : 9783030156817

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Italians and Food by Roberta Sassatelli Pdf

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.

Storia della cucina - La cucina medievale

ROBERT MARCHESE
Storia della cucina La cucina medievale Book PDF

Author : ROBERT MARCHESE
Publisher : Youcanprint
Page : 128 pages
File Size : 50,9 Mb
Release : 2013-03-13
Category : Cooking
ISBN : 9788891106216

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Storia della cucina - La cucina medievale by ROBERT MARCHESE Pdf

Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.

DK Eyewitness Travel Guide: Italy

Adele Stratton
DK Eyewitness Travel Guide Italy Book PDF

Author : Adele Stratton
Publisher : Penguin
Page : 722 pages
File Size : 46,8 Mb
Release : 2010-02-01
Category : Travel
ISBN : 9780756672751

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DK Eyewitness Travel Guide: Italy by Adele Stratton Pdf

Italy offers an extraordinary kaleidoscope of regions and experiences for all visitors. Packed with photographs, illustrations and maps the Eyewitness Travel to Italy in the new ebook format has mapped out all of the remarkable flavors of Italy. Use this guide to help you decide where to stay, eat, relax, and shop. Every page in the Eyewitness Travel to Italy has pinpointed the highlights of each fascinating region. Annually revised and updated with beautiful new photos, illustrations, and maps, this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. The best keeps getting better!

DK Eyewitness Travel Guide Italy

DK
DK Eyewitness Travel Guide Italy Book PDF

Author : DK
Publisher : Penguin
Page : 674 pages
File Size : 52,5 Mb
Release : 2015-10-06
Category : Travel
ISBN : 9781465449467

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DK Eyewitness Travel Guide Italy by DK Pdf

DK Eyewitness Travel Guide: Italy is your in-depth guide to the very best of Italy. From touching the stones of the Colosseum in Rome to gazing up at Michelangelo's David in Florence to savoring a gelato along the canals of Venice, experience the rich cultural treasures this beautiful country has to offer. Discover DK Eyewitness Travel Guide: Italy: + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps of Florence, Rome and Venice each include a street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Italy truly shows you this country as no one else can.

DK Eyewitness Travel Guide: Italy

Anonim
DK Eyewitness Travel Guide Italy Book PDF

Author : Anonim
Publisher : Penguin
Page : 674 pages
File Size : 50,9 Mb
Release : 2013-10-01
Category : Travel
ISBN : 9781465414946

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DK Eyewitness Travel Guide: Italy by Anonim Pdf

Now available in PDF format. Experience the best of Italy with DK Eyewitness Travel Guide: Italy. This newly updated travel guide for Italy will lead you straight to the best attractions this country has to offer, from touching the stones of the Colosseum in Rome to gazing up at Michelangelo's David in Florence to slurping gelato along the canals of Venice. In-depth coverage of the country's history and culture accompanies DK's famous cutaway illustrations of major architectural and historic sights, museum floor plans, and 3-D aerial views of key districts to explore on foot. Maps are marked with sights from the guidebook and include a street index. Expert travel writers have fully revised this edition of DK Eyewitness Travel Guide: Italy with completely new hotel and restaurant listings, themed itineraries for help planning a trip to Italy by length of stay or by interest, and all the latest information on things to see and do. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Italy truly shows you this country as no one else can.

Art, Culture, and Cuisine

Phyllis Pray Bober
Art Culture and Cuisine Book PDF

Author : Phyllis Pray Bober
Publisher : University of Chicago Press
Page : 464 pages
File Size : 52,6 Mb
Release : 2001-06
Category : Cooking
ISBN : 9780226062549

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Art, Culture, and Cuisine by Phyllis Pray Bober Pdf

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.

Cucina Romana

Andrew Cotto
Cucina Romana Book PDF

Author : Andrew Cotto
Publisher : Unknown
Page : 212 pages
File Size : 51,6 Mb
Release : 2021-03-25
Category : Electronic
ISBN : 1684336694

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Cucina Romana by Andrew Cotto Pdf

Cucina Romana: Another Italian Adventure continues the story of Jacoby Pines, a fledgling expat in Tuscany who discovers a potential connection to his ancestry while on holiday in Rome. What follows is a food-filled, wine-soaked adventure about one man's quest for family among the splendor of Italy.

Tasting Rome

Katie Parla,Kristina Gill
Tasting Rome Book PDF

Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
Page : 258 pages
File Size : 41,5 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780804187190

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Tasting Rome by Katie Parla,Kristina Gill Pdf

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!