Culinary Capital

Culinary Capital Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Culinary Capital book. This book definitely worth reading, it is an incredibly well-written.

Culinary Capital

Peter Naccarato,Kathleen Lebesco
Culinary Capital Book PDF

Author : Peter Naccarato,Kathleen Lebesco
Publisher : Bloomsbury Publishing
Page : 218 pages
File Size : 48,9 Mb
Release : 2013-07-18
Category : Social Science
ISBN : 9780857854155

Get Book

Culinary Capital by Peter Naccarato,Kathleen Lebesco Pdf

TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.

Schools, Space and Culinary Capital

Gurpinder Singh Lalli
Schools Space and Culinary Capital Book PDF

Author : Gurpinder Singh Lalli
Publisher : Taylor & Francis
Page : 107 pages
File Size : 54,9 Mb
Release : 2022-08-05
Category : Social Science
ISBN : 9781000630961

Get Book

Schools, Space and Culinary Capital by Gurpinder Singh Lalli Pdf

This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being major issue in educational policy. The book examines schools as a microcosm for society with school food space being the playground for socialisation. It shows how forms of culinary capital can be extended in the school dining hall where social space is negotiated with notions of inclusion and exclusion during mealtime. The book uses gender, class and race to understand the school dining hall as a space where culinary capital can be exchanged and learnt. Thorough research accompanied by ethnographic visuals, field notes and observations, it also explores the sensory impact of school gardens. As such the book will be of interest to students, teachers, school leaders, educators and policy makers in the fields of Education, Sociology, Social Policy and Food Studies.

Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital

Eric Dregni
Never Trust a Thin Cook and Other Lessons from Italy s Culinary Capital Book PDF

Author : Eric Dregni
Publisher : Unknown
Page : 252 pages
File Size : 41,9 Mb
Release : 2009
Category : Biography & Autobiography
ISBN : STANFORD:36105124137493

Get Book

Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital by Eric Dregni Pdf

I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus's navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that "Minnesota" sounds like "minestrone," they are soon learning what it means to live in a country where the word "safe" doesn't actually exist-only "less dangerous." Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso "corrected" with grappa and learning that mold really does make a good salami great. What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary proportions.

Culinary Capital

John DeMers
Culinary Capital Book PDF

Author : John DeMers
Publisher : Unknown
Page : 184 pages
File Size : 44,6 Mb
Release : 2004
Category : Cookery, International
ISBN : 1931721297

Get Book

Culinary Capital by John DeMers Pdf

A true melting pot of tastes and cultures, Houston, Texas, boasts over 11,000 restaurants and more award-winning ones than any other city in the nation. Culinary Capital celebrates the diversity and creativity of the chefs in many of those eateries. Written by John DeMers (of the Carrabba's CIAO series), Culinary Capital brings recipes and suggestions from some of Houston's hottest dining establishments to the home kitchen in a way that showcases the definitive dishes of the Bayou City. Hungry for Vietnamese? It's here. Mexican? That, too. Seafood? Of course! Cajun? Laissez les bons temps rouler! (Let the good times roll!) From traditional Beef Wellingtons to boundary-jumping Fusion creations, Culinary Capital takes the home chef step-by-step through seventy-five recipes, punctuated by 160 appetite-tempting photos, while introducing the reader to a variety of exciting restaurants and the epicurean talents of their accomplished chefs. Book jacket.

Cuisine and Symbolic Capital

Cheleen Mahar
Cuisine and Symbolic Capital Book PDF

Author : Cheleen Mahar
Publisher : Cambridge Scholars Publishing
Page : 230 pages
File Size : 43,9 Mb
Release : 2010-05-11
Category : Social Science
ISBN : 9781443822558

Get Book

Cuisine and Symbolic Capital by Cheleen Mahar Pdf

This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture. In doing so the essays highlight how food and foodways become a type of symbolic capital, which influences the larger concern of cultural identity. Essays are organized into three central themes: Culinary Translations of Identity: From Britain to China; Food as Metaphor in Contemporary German Writing; and Love, Feasting and the Symbolic Power of Food in French Writing. Each essay investigates the uses of food as a way to apprehend cultural meaning. The essays presented provide theoretical templates for the study of food in a wide range of international film and literature,

NGO Discourses in the Debate on Genetically Modified Crops

Ksenia Gerasimova
NGO Discourses in the Debate on Genetically Modified Crops Book PDF

Author : Ksenia Gerasimova
Publisher : Routledge
Page : 187 pages
File Size : 42,7 Mb
Release : 2017-07-20
Category : Political Science
ISBN : 9781315403489

Get Book

NGO Discourses in the Debate on Genetically Modified Crops by Ksenia Gerasimova Pdf

The development and use of genetically modified organisms (GMOs) has been a contentious topic for the last three decades. While there have been a number of social science analyses of the issues, this is the first book to assess the role of Non-Governmental Organizations (NGOs) in the debate at such a wide geographic scale. The various positions, for and against GMOs, particularly with regard to transgenic crops, articulated by NGOs in the debate are dissected, classified and juxtaposed to corresponding campaigns. These are discussed in the context of key conceptual paradigms, including nature fundamentalism and the organic movement, post-colonialism, food sovereignty, anti-globalisation, sustainability and feminism. The book also analyses how NGOs interpret the debate and the persuasive communication tactics they use. This provides greater understanding of the complexity of negotiations in the debate and explains its specific features such as its global scope and difficulty in finding compromises. The author assesses the long-term interests of various participants and changes in perceptions of science and in public communication as a result. Examples of major NGOs such as Greenpeace, Oxfam and WWF are included, but the author also provides new research into the role of NGOs in Russia.

Feeding New Orleans

Jeanne K. Firth
Feeding New Orleans Book PDF

Author : Jeanne K. Firth
Publisher : UNC Press Books
Page : 229 pages
File Size : 46,8 Mb
Release : 2023-12-05
Category : Cooking
ISBN : 9798890861764

Get Book

Feeding New Orleans by Jeanne K. Firth Pdf

After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh Foundation, to help revitalize the region and its restaurant scene. A year and a half after the disaster when the total number of open restaurants eclipsed the pre-Katrina count, it was embraced as a sign that the city itself had survived, and these chefs arguably became the de facto heroes of the city's recovery. Meanwhile, food justice organizations tried to tap into the city's legendary food culture to fundraise, marketing high-end dining events that centered these celebrity chefs. Jeanne K. Firth documents the growth of celebrity humanitarianism, viewing the phenomenon through the lens of feminist ethnography to understand how elite philanthropy is raced, classed, and gendered. Firth finds that cultures of sexism in the restaurant industry also infuse chef-led philanthropic initiatives. As she examines this particular flavor of elite, celebrity-based philanthropy, Firth illuminates the troubled relationships between consumerism, food justice movements, and public-private partnerships in development and humanitarian aid.

The Political Relevance of Food Media and Journalism

Elizabeth Fakazis,Elfriede Fürsich
The Political Relevance of Food Media and Journalism Book PDF

Author : Elizabeth Fakazis,Elfriede Fürsich
Publisher : Taylor & Francis
Page : 169 pages
File Size : 55,5 Mb
Release : 2023-01-31
Category : Language Arts & Disciplines
ISBN : 9781000830095

Get Book

The Political Relevance of Food Media and Journalism by Elizabeth Fakazis,Elfriede Fürsich Pdf

Interrogating the intersections of food, journalism, and politics, this book offers a critical examination of food media and journalism, and its political potential against the backdrop of contemporary social challenges. Contributors analyze current and historic examples such as #BlackLivesMatter, COVID-19, climate change, Brexit, food sovereignty, and identity politics, highlighting how food media and journalism reach beyond the commercial imperatives of lifestyle journalism to negotiate nationalism, globalization, and social inequalities. The volume challenges the idea that food media/journalism are trivial and apolitical by drawing attention to the complex ways that storytelling about food has engaged political discourses in the past, and the innovative ways it is doing so today. Bringing together international scholars from a variety of disciplines, the book will be of great interest to scholars and students of journalism, communication, media studies, food studies, sociology, and anthropology.

The Bloomsbury Handbook of Food and Popular Culture

Kathleen Lebesco,Peter Naccarato
The Bloomsbury Handbook of Food and Popular Culture Book PDF

Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 51,7 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781474296229

Get Book

The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco,Peter Naccarato Pdf

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Food and the Self

Isabelle de Solier
Food and the Self Book PDF

Author : Isabelle de Solier
Publisher : Bloomsbury Publishing
Page : 224 pages
File Size : 43,6 Mb
Release : 2013-10-10
Category : Social Science
ISBN : 9781472520906

Get Book

Food and the Self by Isabelle de Solier Pdf

We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

Discriminating Taste

S. Margot Finn
Discriminating Taste Book PDF

Author : S. Margot Finn
Publisher : Rutgers University Press
Page : 288 pages
File Size : 40,8 Mb
Release : 2017-04-24
Category : Cooking
ISBN : 9780813576879

Get Book

Discriminating Taste by S. Margot Finn Pdf

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.

Food, Power, and Agency

Jürgen Martschukat,Bryant Simon
Food Power and Agency Book PDF

Author : Jürgen Martschukat,Bryant Simon
Publisher : Bloomsbury Publishing
Page : 213 pages
File Size : 46,7 Mb
Release : 2017-04-06
Category : Social Science
ISBN : 9781474298759

Get Book

Food, Power, and Agency by Jürgen Martschukat,Bryant Simon Pdf

Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.

Food, Politics, and Society

Alejandro Colas
Food Politics and Society Book PDF

Author : Alejandro Colas
Publisher : Univ of California Press
Page : 304 pages
File Size : 52,7 Mb
Release : 2018-10-16
Category : Social Science
ISBN : 9780520965522

Get Book

Food, Politics, and Society by Alejandro Colas Pdf

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

The Psychopolitics of Food

Mihalis Mentinis
The Psychopolitics of Food Book PDF

Author : Mihalis Mentinis
Publisher : Routledge
Page : 134 pages
File Size : 48,7 Mb
Release : 2016-06-10
Category : Psychology
ISBN : 9781317294795

Get Book

The Psychopolitics of Food by Mihalis Mentinis Pdf

The Psychopolitics of Food probes into the contemporary ‘foodscape’, examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy. It suggests that generic alimentary and culinary practices constitute technologies of the self and the body and argues that the contemporary preoccupation with food takes the form of ‘rites of passage’ that express and mark the transition from a specific stage of neoliberal development to another vis-à-vis a re-configuration of the alimentary and sexual regimes. Even though these rites of passage are taking place on the borders of cultural bi-polarities, their function, nevertheless, is precisely to define these borders as sites of a neoliberal transitional demand; that is, to produce a cultural bifurcation between ‘eating orders’ and ‘eating dis-orders’, by promoting and naturalising certain social logics while simultaneously rendering others as abject and anachronistic. The book is a worthwhile read for researchers and advanced scholars in the areas of food studies, critical psychology, anthropology and sociology.

Chop Suey and Sushi from Sea to Shining Sea

Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Chop Suey and Sushi from Sea to Shining Sea Book PDF

Author : Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Publisher : University of Arkansas Press
Page : 349 pages
File Size : 43,8 Mb
Release : 2018-06-15
Category : Social Science
ISBN : 9781682260609

Get Book

Chop Suey and Sushi from Sea to Shining Sea by Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong Pdf

The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.