The Bloomsbury Handbook Of Food And Popular Culture

The Bloomsbury Handbook Of Food And Popular Culture Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Bloomsbury Handbook Of Food And Popular Culture book. This book definitely worth reading, it is an incredibly well-written.

The Bloomsbury Handbook of Food and Popular Culture

Kathleen Lebesco,Peter Naccarato
The Bloomsbury Handbook of Food and Popular Culture Book PDF

Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 55,9 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781474296229

Get Book

The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco,Peter Naccarato Pdf

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

The Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache,Elizabeth Zanoni
The Bloomsbury Handbook of Food and Material Cultures Book PDF

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2023-02-09
Category : Social Science
ISBN : 9781350148307

Get Book

The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars and professionals who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines (e.g. communication studies, anthropology, history, American studies, folklore, and food studies) and areas of practice (e.g. interpretation, exhibition development, archives, and ethnographies). The volume also has a broad geographical reach (e.g. Argentina, Singapore, Greece, Canada, France, the United States) and temporal scope (from the nineteenth through the twenty-first centuries). The volume acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices.

The Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache,Elizabeth Zanoni
The Bloomsbury Handbook of Food and Material Cultures Book PDF

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 47,8 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350148314

Get Book

The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Bite Me

Fabio Parasecoli
Bite Me Book PDF

Author : Fabio Parasecoli
Publisher : Berg
Page : 176 pages
File Size : 55,9 Mb
Release : 2008-10-15
Category : Social Science
ISBN : 9781845207618

Get Book

Bite Me by Fabio Parasecoli Pdf

Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological ba.

The Bloomsbury Handbook of Muslims and Popular Culture

Hussein Rashid,Kristian Petersen
The Bloomsbury Handbook of Muslims and Popular Culture Book PDF

Author : Hussein Rashid,Kristian Petersen
Publisher : Bloomsbury Publishing
Page : 417 pages
File Size : 40,8 Mb
Release : 2023-09-21
Category : Religion
ISBN : 9781350145405

Get Book

The Bloomsbury Handbook of Muslims and Popular Culture by Hussein Rashid,Kristian Petersen Pdf

The Bloomsbury Handbook of Muslims and Popular Culture illustrates how Muslims participate in a broad spectrum of activities. Moving beyond a framework that emphasizes ritual, legal, historical, or theological issues, this book speaks to how Muslims live in the world, in relation to their religion and the realities of the world around them. The international team of contributors provide in-depth analysis that chronicles Islamic cultural products in regional and transnational contexts, explores dominant and emerging theories about popularization, and offers provocations in the field of religion and popular culture. The handbook is structured in six parts: spaces; appetites; performances; readings; visions; and communities. The book explores a variety of Muslim societies and communities within the last 100 years, ranging from the Islamic presence in Latin American architecture to Muslim Anglophone hip-hop, and Muslims in modern Indian theatre.

The Handbook of Food Research

Anne Murcott,Warren Belasco,Peter Jackson
The Handbook of Food Research Book PDF

Author : Anne Murcott,Warren Belasco,Peter Jackson
Publisher : A&C Black
Page : 681 pages
File Size : 42,6 Mb
Release : 2013-10-10
Category : Social Science
ISBN : 9781847889164

Get Book

The Handbook of Food Research by Anne Murcott,Warren Belasco,Peter Jackson Pdf

This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.

Food Cultures of the World Encyclopedia [4 volumes]

Ken Albala
Food Cultures of the World Encyclopedia 4 volumes Book PDF

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 44,5 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

Get Book

Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Food, Masculinities, and Home

Michelle Szabo,Shelley Koch
Food Masculinities and Home Book PDF

Author : Michelle Szabo,Shelley Koch
Publisher : Bloomsbury Publishing
Page : 275 pages
File Size : 52,5 Mb
Release : 2017-05-18
Category : Social Science
ISBN : 9781474262330

Get Book

Food, Masculinities, and Home by Michelle Szabo,Shelley Koch Pdf

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

The Bloomsbury Handbook of Popular Music and Youth Culture

Andy Bennett
The Bloomsbury Handbook of Popular Music and Youth Culture Book PDF

Author : Andy Bennett
Publisher : Bloomsbury Publishing USA
Page : 721 pages
File Size : 46,7 Mb
Release : 2022-12-29
Category : Music
ISBN : 9781501333712

Get Book

The Bloomsbury Handbook of Popular Music and Youth Culture by Andy Bennett Pdf

The Bloomsbury Handbook of Popular Music and Youth Culture provides a comprehensive and fully up-to-date overview of key themes and debates relating to the academic study of popular music and youth culture. While this is a highly popular and rapidly expanding field of research, there currently exists no single-source reference book for those interested in this topic. The handbook is comprised of 32 original chapters written by leading authors in the field of popular music and youth culture and covers a range of topics including: theory; method; historical perspectives; genre; audience; media; globalization; ageing and generation.

The Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
The Bloomsbury Handbook of Indian Cuisine Book PDF

Author : Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
Publisher : Bloomsbury Publishing
Page : 457 pages
File Size : 52,8 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350128651

Get Book

The Bloomsbury Handbook of Indian Cuisine by Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi Pdf

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

The Handbook of Food and Anthropology

Jakob Klein,James L. Watson
The Handbook of Food and Anthropology Book PDF

Author : Jakob Klein,James L. Watson
Publisher : Bloomsbury Academic
Page : 503 pages
File Size : 48,7 Mb
Release : 2019-02-07
Category : Social Science
ISBN : 9781350083332

Get Book

The Handbook of Food and Anthropology by Jakob Klein,James L. Watson Pdf

Named a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology. Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop.

Global Brooklyn

Fabio Parasecoli,Mateusz Halawa
Global Brooklyn Book PDF

Author : Fabio Parasecoli,Mateusz Halawa
Publisher : Bloomsbury Publishing
Page : 217 pages
File Size : 46,7 Mb
Release : 2021-01-14
Category : Design
ISBN : 9781350144484

Get Book

Global Brooklyn by Fabio Parasecoli,Mateusz Halawa Pdf

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

The Bloomsbury Handbook of Literary and Cultural Theory

Jeffrey R. Di Leo
The Bloomsbury Handbook of Literary and Cultural Theory Book PDF

Author : Jeffrey R. Di Leo
Publisher : Bloomsbury Publishing
Page : 800 pages
File Size : 47,8 Mb
Release : 2018-11-15
Category : Literary Criticism
ISBN : 9781350012813

Get Book

The Bloomsbury Handbook of Literary and Cultural Theory by Jeffrey R. Di Leo Pdf

The Bloomsbury Handbook of Literary and Cultural Theory is the most comprehensive available survey of the state of theory in the 21st century. With chapters written by the world's leading scholars in their field, this book explores the latest thinking in traditional schools such as feminist, Marxist, historicist, psychoanalytic, and postcolonial criticism and new areas of research in ecocriticism, biopolitics, affect studies, posthumanism, materialism, and many other fields. In addition, the book includes a substantial A-to-Z compendium of key words and important thinkers in contemporary theory, making this an essential resource for scholars of literary and cultural theory at all levels.

Manly Meals and Mom's Home Cooking

Jessamyn Neuhaus
Manly Meals and Mom s Home Cooking Book PDF

Author : Jessamyn Neuhaus
Publisher : JHU Press
Page : 510 pages
File Size : 54,7 Mb
Release : 2012-03-15
Category : History
ISBN : 9781421407326

Get Book

Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus Pdf

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

The Bloomsbury Handbook of Popular Music and Social Class

Ian Peddie
The Bloomsbury Handbook of Popular Music and Social Class Book PDF

Author : Ian Peddie
Publisher : Bloomsbury Publishing USA
Page : 616 pages
File Size : 47,9 Mb
Release : 2020-02-06
Category : Music
ISBN : 9781501345388

Get Book

The Bloomsbury Handbook of Popular Music and Social Class by Ian Peddie Pdf

The Bloomsbury Handbook of Popular Music and Social Class is the first extensive analysis of the most important themes and concepts in this field. Encompassing contemporary research in ethnomusicology, sociology, cultural studies, history, and race studies, the volume explores the intersections between music and class, and how the meanings of class are asserted and denied, confused and clarified, through music. With chapters on key genres, traditions, and subcultures, as well as fresh and engaging directions for future scholarship, the volume considers how music has thought about and articulated social class. It consists entirely of original contributions written by internationally renowned scholars, and provides an essential reference point for scholars interested in the relationship between popular music and social class.