Culinary Comforts

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Comfort Food for Breakups

Author : Marusya Bociurkiw
Publisher : arsenal pulp press
Page : 150 pages
File Size : 48,9 Mb
Release : 2007-06-01
Category : Biography & Autobiography
ISBN : 9781551523200

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Comfort Food for Breakups by Marusya Bociurkiw Pdf

An elegiac memoir about food, family, and the thorns of personal history written by a Ukrainian Canadian lesbian, whose family recipes connect intimate vignettes in which food nourishes, comforts, and heals the wounds of the past, including those of a father haunted by memories of time spent in a concentration camp during World War II. The author, both at home and in her travels through North America and Europe, also reconciles her family life with her queer identity; food becomes her salvation and a way to engage with the world. Thoughtful, sensual, and passionate, Comfort Food for Breakups muses on the ways in which food intersects with a nexus of hungers: for intimacy, for family, for home. Marusya Bociurkiw is a filmmaker and the author of three previous books.

Cooking with Love

Author : Carla Hall
Publisher : Simon and Schuster
Page : 336 pages
File Size : 44,7 Mb
Release : 2013-11-12
Category : Cooking
ISBN : 9781451662207

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Cooking with Love by Carla Hall Pdf

Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.

Comfort Food

Author : Michael Owen Jones,Lucy M. Long
Publisher : Univ. Press of Mississippi
Page : 264 pages
File Size : 54,8 Mb
Release : 2017-04-14
Category : Social Science
ISBN : 9781496810885

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Comfort Food by Michael Owen Jones,Lucy M. Long Pdf

With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

French Comfort Food

Author : Hillary Davis
Publisher : Gibbs Smith
Page : 390 pages
File Size : 49,6 Mb
Release : 2014-07-25
Category : Cooking
ISBN : 9781423636991

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French Comfort Food by Hillary Davis Pdf

The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.

400 Best Comfort Food Recipes

Author : Johanna Burkhard
Publisher : R. Rose
Page : 0 pages
File Size : 45,7 Mb
Release : 2006
Category : Cookery
ISBN : 0778801454

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400 Best Comfort Food Recipes by Johanna Burkhard Pdf

Everyone has fond memories of recipes that evoke the warmth of home and family and soul-satisfying foods. In 400 Best Comfort Food Recipes, there are satisfying favorites as well as new interpretations for modern comfort food. Some of these recipes were published in 300 Best Comfort Food Recipes. There are 100 brand new ones that will also be welcome in any home cook's repertoire. A sampling of the comfort-inspired recipes: *Old-fashioned pea soup with smoked ham *Meat loaf and mashed potato pie *Baked polenta with roasted vegetables *Classic scalloped potatoes *Fudgy chocolate brownies *Buttermilk pancakes with spiced maple apples. Each recipe is simple and reliable, yet extremely comforting and delicious. Many encourage a make-ahead process to freeze for later use. With recipe shortcuts and serving suggestions throughout, this collection will add a new comfort food tradition in any home. AUTHOR: Johanna Burkhard is a freelance food consultant and recipe developer who contributes to a variety of magazines and appears regularly on television and radio. She lives in Toronto. 32 pages colour photographs

Culinary Comforts

Author : Nancy Barlow
Publisher : Independently Published
Page : 0 pages
File Size : 54,7 Mb
Release : 2024-03-28
Category : Cooking
ISBN : 9798321199015

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Culinary Comforts by Nancy Barlow Pdf

In the hustle and bustle of modern life, amidst the chaos and uncertainties that often surround us, there remains one constant source of solace: food. Food has the remarkable ability to transcend mere sustenance, becoming a vessel for memories, emotions, and connection. It has the power to comfort, to heal, and to nourish not just our bodies, but our souls. Welcome to "Culinary Comforts: Nourishment for the Soul." This book is a celebration of the profound relationship between food and the human experience. Within these pages, you'll find a collection of recipes meticulously curated to provide not only delicious sustenance but also a sense of warmth and familiarity that can soothe even the weariest of hearts. Drawing inspiration from both timeless classics and contemporary innovations, "Culinary Comforts" offers a diverse array of dishes designed to evoke feelings of home, of belonging, and of pure culinary delight. From hearty stews that simmer on the stove, filling the air with their tantalizing aromas, to delicate pastries that melt in your mouth, each recipe is crafted with care and intention, infused with the love and passion that only homemade cooking can convey. But this book is more than just a collection of recipes; it's a journey-a journey through the rich tapestry of flavors, textures, and traditions that make up the culinary landscape of our world. Along the way, you'll discover the stories behind the dishes, the memories they evoke, and the people who have shaped them. You'll explore the cultural heritage of cuisines from around the globe, learning how food has been used for generations to bring communities together, to celebrate life's joys, and to provide solace in times of sorrow. Whether you're seeking a simple weeknight meal to share with loved ones, a decadent dessert to indulge in on a special occasion, or just a comforting bowl of soup to soothe your soul after a long day, "Culinary Comforts" has something for everyone. So, come along on this culinary adventure, and let the power of food nourish not only your body but also your spirit. After all, there's nothing quite like the comfort of a home-cooked meal to remind us of the simple joys that make life truly worth savoring.

Comfort Food

Author : Kate Jacobs
Publisher : G.P. Putnam's Sons
Page : 386 pages
File Size : 40,5 Mb
Release : 2014-04
Category : Cookery
ISBN : 9780425269961

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Comfort Food by Kate Jacobs Pdf

A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.

Old-School Comfort Food

Author : Alex Guarnaschelli
Publisher : Clarkson Potter
Page : 306 pages
File Size : 44,5 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 9780307956552

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Old-School Comfort Food by Alex Guarnaschelli Pdf

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Paleo Comfort Foods

Author : Julie Sullivan Mayfield
Publisher : Victory Belt Publishing
Page : 478 pages
File Size : 48,9 Mb
Release : 2011-09-12
Category : Cooking
ISBN : 9781628602203

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Paleo Comfort Foods by Julie Sullivan Mayfield Pdf

What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make...and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a Paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path. Implementing Paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy, and achieve optimum fitness, making this way of eating sustainable, tasty, and fun.

The Simple Comforts Step-by-Step Instant Pot Cookbook

Author : Jeffrey Eisner
Publisher : Hachette UK
Page : 1148 pages
File Size : 52,6 Mb
Release : 2022-04-12
Category : Cooking
ISBN : 9780316337557

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The Simple Comforts Step-by-Step Instant Pot Cookbook by Jeffrey Eisner Pdf

NATIONAL BESTSELLER Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variations to fit your lifestyle, from keto to vegan. Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything’s all right in the world. You'll get his “Pressure Luck” spin on classics and brand-new creations such as: Cacio e Pepe French Onion Risotto Chicken Gnocchi Soup New York-style Pastrami Garlic Mashed Potatoes Cream of Bacon Soup Reuben Rotini Korean Beef Bulgogi Tacos and a sinfully decadent Stuffed S'mores Cake. These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking—and put a smile on your plate.

Survival and Sacrifice in Mars Exploration

Author : Erik Seedhouse
Publisher : Springer
Page : 163 pages
File Size : 41,8 Mb
Release : 2015-03-26
Category : Technology & Engineering
ISBN : 9783319124483

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Survival and Sacrifice in Mars Exploration by Erik Seedhouse Pdf

With current technology, a voyage to Mars and back will take three years. That’s a lot of time for things to go wrong. But sooner or later a commercial enterprise will commit itself to sending humans to Mars. How will the astronauts survive? Some things to consider are: ith current technology, a voyage to Mars and back will take three years. That’s a lot of time for things to go wrong. But sooner or later a commercial enterprise will commit itself to sending humans to Mars. How will the astronauts survive? Some things to consider are: • Who decides what medical resources are used for whom? Who decides what medical resources are used for whom? • What is the relative weight of mission success and the health of the crew? What is the relative weight of mission success and the health of the crew? • Do we allow crewmembers to sacrifi ce their lives for the good of the mission? Do we allow crewmembers to sacrifi ce their lives for the good of the mission? • And what if a crewmember does perish? Do we store the body for return to Earth or give the member a burial in space? Questions like these, and hundreds of others, have been explored by science fi ction, but scant attention has been paid by those designing missions. Fortunately, the experience gained in polar exploration more than 100 years ago provides crews and mission planners with a framework to deal with contingencies and it is this that forms the core of this book. Why the parallels between polar and space exploration? Because polar exploration offers a better analogy for a Mars mission today than those invoked by the space community. Although astronauts are routinely compared to Lewis and Clark, Mars-bound astronauts will be closer in their roles to polar explorers. And, as much as space has been described as a New Frontier, Mars bears greater similarity to the polar regions, which is why so much can be learned from those who ventured there. And what if a crewmember does perish? Do we store the body forreturn to Earth or give the member a burial in space? Questions like these, and hundreds of others, have been explored by science fi ction, but scant attention has been paid by those designing missions. Fortunately, the experience gained in polar exploration more than 100 years ago provides crews and mission planners with a framework to deal with contingencies and it is this that forms the core of this book. Why the parallels between polar and space exploration? Because polar exploration offers a better analogy for a Mars mission today than those invoked by the space community. Although astronauts are routinely compared to Lewis and Clark, Mars-bound astronauts will be closer in their roles to polar explorers. And, as much as space has been described as a New Frontier, Mars bears greater similarity to the polar regions, which is why so much can be learned from those who ventured there.

Women on the Move

Author : Silvia Pellicer-Ortín,Julia Tofantshuk
Publisher : Routledge
Page : 256 pages
File Size : 42,7 Mb
Release : 2018-07-17
Category : Literary Criticism
ISBN : 9780429839269

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Women on the Move by Silvia Pellicer-Ortín,Julia Tofantshuk Pdf

Women on the Move: Body, Memory and Feminity in Present-day Transnational Diasporic Writing explores the role of women in the current globailized era as active migrants. the authors have brought together a collection of essays from scholars in diaspora, migration and gender studies to take a look at the female experince of migration and globalization by covering topics such as vulnerability, empowerment, trauma, identity, memory, violence and gender contruction, which will continue to shape contemporary literature and the culture at large.

Simple Comforts

Author : Sur La Table
Publisher : Andrews McMeel Publishing
Page : 150 pages
File Size : 50,6 Mb
Release : 2010-09-28
Category : Cooking
ISBN : 9780740793516

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Simple Comforts by Sur La Table Pdf

50 delicious comfort food recipes wrapped up in an affordable, giftable package. Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title. Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

Soup

Author : Derek Bissonnette
Publisher : Cider Mill Press
Page : 801 pages
File Size : 40,7 Mb
Release : 2024-05-14
Category : Cooking
ISBN : 9781400252039

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Soup by Derek Bissonnette Pdf

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

John Fante

Author : Stephen Cooper,David M. Fine
Publisher : Fairleigh Dickinson Univ Press
Page : 172 pages
File Size : 44,6 Mb
Release : 1999
Category : Literary Criticism
ISBN : 0838637787

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John Fante by Stephen Cooper,David M. Fine Pdf

Over the span of a half-century - from the early 1930s to the early 1980s - the Italian-American Fante (1909-1983) wrote short stories and novels that drew on his own life from his Catholic childhood in Colorado through his down-and-out days in Los Angeles, to his adventures as a screenwriter in Hollywood. He writes about all these things with gusto, humor, directness, and an honesty tinged with the irony of a true modernist."--BOOK JACKET.