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Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel,Fred Malley,Anthony Bevan,Settimio Sicoli
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2014-03-19
Category : Electronic
ISBN : 0133508625
Author : Cullen, Linda,Stamm, Christine,Noussitou, Gilbert
Publisher : Unknown
Page : 327 pages
File Size : 53,9 Mb
Release : 2006
Category : Electronic
ISBN : 0131969390
Author : Priscilla A. Martel,Sarah R. Labensky,Steven R. Labensky,Alan M. Hause
Publisher : Prentice Hall
Page : 0 pages
File Size : 51,7 Mb
Release : 2010-02-15
Category : Electronic
ISBN : 0135108896
Author : Gilbert Noussitou
Publisher : Unknown
Page : 368 pages
File Size : 55,8 Mb
Release : 2011-04-30
Category : Electronic
ISBN : 0132317567
Author : Culina The American Culinary Federation,The American Culinary Federation,Tina The American Culinary Federation
Publisher : Prentice Hall
Page : 1077 pages
File Size : 44,5 Mb
Release : 2005-10
Category : Cooking
ISBN : 0132226332
This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide
Author : Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla A Martel
Publisher : Prentice Hall
Page : 128 pages
File Size : 40,8 Mb
Release : 2007-10
Category : Cooking
ISBN : 0136038794
Author : Sarah R. Labensky,Alan M. Hause,Steven Labensky,Priscilla Martel
Publisher : Prentice Hall
Page : 1406 pages
File Size : 43,7 Mb
Release : 2006-04-10
Category : Cooking
ISBN : 0132223783
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide
Author : Christine Stamm-Griffin
Publisher : Unknown
Page : 286 pages
File Size : 45,9 Mb
Release : 2003
Category : Cooking
ISBN : OCLC:1256526966
Author : Sarah R. Labensky,Priscilla R. Martel,Alan M. Hause
Publisher : Unknown
Page : 1183 pages
File Size : 46,9 Mb
Release : 2010-02
Category : Business & Economics
ISBN : 0132540673
This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Author : Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla R. Martel
Publisher : Prentice Hall
Page : 128 pages
File Size : 45,7 Mb
Release : 2006-06
Category : Business & Economics
ISBN : 0131579045
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
Author : Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause,Christine Stamm-Griffin
Publisher : Prentice Hall
Page : 352 pages
File Size : 50,8 Mb
Release : 2014-03-19
Category : Business & Economics
ISBN : 013345858X
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
Author : Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla R. Martel
Publisher : Pearson College Division
Page : 128 pages
File Size : 48,5 Mb
Release : 2006-06-07
Category : Cooking
ISBN : 0132395401
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
Author : Cullen, Linda,Stamm, Christine,Esposito, Daniel
Publisher : Scarborough, Ont. : Prentice Hall Canada Career & Technology
Page : 215 pages
File Size : 52,6 Mb
Release : 1999
Category : Cookery Examinations, questions, etc
ISBN : 0130110620
Author : Pearson
Publisher : Pearson
Page : 128 pages
File Size : 42,8 Mb
Release : 2009-01-01
Category : Electronic
ISBN : 0136057241
Author : Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
Publisher : Pearson College Division
Page : 1224 pages
File Size : 51,6 Mb
Release : 2014-07-31
Category : Business & Economics
ISBN : 0133829170
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update