Culture Media For Food Microbiology

Author : J.E.L. Corry,G.D.W. Curtis,R.M. Baird
Publisher : Elsevier
Page : 678 pages
File Size : 40,5 Mb
Release : 2003-04-22
Category : Technology & Engineering
ISBN : 0080533426

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Handbook of Culture Media for Food Microbiology, Second Edition by J.E.L. Corry,G.D.W. Curtis,R.M. Baird Pdf

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.

Author : Janet E. L. Corry,G. D. W. Curtis,Rosamund M. Baird
Publisher : Royal Society of Chemistry
Page : 1036 pages
File Size : 55,5 Mb
Release : 2012
Category : Nature
ISBN : 9781847559166

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Handbook of Culture Media for Food and Water Microbiology by Janet E. L. Corry,G. D. W. Curtis,Rosamund M. Baird Pdf

A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.

Author : J. E. L. Corry,G. D. W. Curtis,R. M. Baird
Publisher : Unknown
Page : 662 pages
File Size : 45,9 Mb
Release : 2009
Category : Food microbiology-Handbook
ISBN : OCLC:732822232

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Handbook of Culture Media for Food Microbiology by J. E. L. Corry,G. D. W. Curtis,R. M. Baird Pdf

Author : J.E.L. Corry,G.D.W. Curtis,R.M. Baird
Publisher : Elsevier Science
Page : 490 pages
File Size : 53,5 Mb
Release : 1996-05-07
Category : Science
ISBN : 0444814981

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Culture Media for Food Microbiology by J.E.L. Corry,G.D.W. Curtis,R.M. Baird Pdf

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.

Author : ELAINE PERKINS
Publisher : Lulu.com
Page : 216 pages
File Size : 51,8 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9780359584734

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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS by ELAINE PERKINS Pdf

Author : D. J. D. Hockenhull
Publisher : Unknown
Page : 491 pages
File Size : 55,5 Mb
Release : 1995
Category : Culture media (Biology)
ISBN : 0444814981

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Progress in Industrial Microbiology by D. J. D. Hockenhull Pdf

Author : Phyllis Entis
Publisher : Phyllis Entis
Page : 288 pages
File Size : 44,8 Mb
Release : 2002
Category : Food
ISBN : 9780937774298

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Food Microbiology by Phyllis Entis Pdf

Author : James M. Jay
Publisher : Springer Science & Business Media
Page : 669 pages
File Size : 54,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461574767

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Modern Food Microbiology by James M. Jay Pdf

This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology and chemistry should not find this book difficult. In addition to its use as a course text, this edition, like the previous, contains material that goes beyond what normally is covered in a one-term course. For use as a food microbiology text, suggested starting points are the sections in Chapter 2 that deal with the sources and types of microorganisms in foods followed by the principles outlined in Chapter 3. The food product chapters (Chaps. 4-9) may be covered to the extent that one wishes, but the principles from Chapters 2 and 3 should be stressed during this coverage. A somewhat logical next step would be food preservation methods as outlined in Chapters 13-17 where again the principles from Chapter 3 come into play.

Author : Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville
Publisher : John Wiley & Sons
Page : 624 pages
File Size : 49,9 Mb
Release : 2020-08-06
Category : Science
ISBN : 9781555819392

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Food Microbiology by Karl R. Matthews,Kalmia E. Kniel,Thomas J. Montville Pdf

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Author : Ronald M. Atlas
Publisher : CRC Press
Page : 464 pages
File Size : 47,5 Mb
Release : 2006-01-13
Category : Technology & Engineering
ISBN : 1420002988

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The Handbook of Microbiological Media for the Examination of Food by Ronald M. Atlas Pdf

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foodborne pathogens that cause deadly diseases such as e. coli 0157:H7 have raised the stakes everywhere. Food safety scientists have acted on this growing public health risk by developing improved media for the cultivation of bacteria, fungi, and viruses, much of it geared toward specific rapid detection. Reflecting the development of these new media and the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential resource for anyone involved with the monitoring of both food production and post-production quality control. Organized alphabetically by medium, the expanded edition of this highly respected handbookincludes – · Descriptions of nearly 1,400 media including those recommended by the FDA, as well as media used elsewhere in the world · Concise and lucid instructions for the preparation and uses of each of the media · Cross-referenced indexing that allows the media to be found by name or specific microorganism of interest · Descriptions of expected results as they apply to microorganisms of importance for the examination of foods · Common synonyms for the various media and listings of compositions, so that alternate media an be effectively employed when needed Compiled by Ronald M. Atlas, a world-renowned researcher and author known for his pioneering work in pathogen detection, the Handbook of Microbiological Media for the Examination of Food, Second Edition, provides microbiologists with an essential tool for safeguarding public health.

Author : Janet E. L. Corry,G.D.W. Curtis,Rosamund M. Baird
Publisher : Elsevier
Page : 688 pages
File Size : 43,8 Mb
Release : 2003-04-22
Category : Science
ISBN : 0444510842

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Handbook of Culture Media for Food Microbiology by Janet E. L. Corry,G.D.W. Curtis,Rosamund M. Baird Pdf

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.

Author : J.E.L. Corry,G.D.W. Curtis,R.M. Baird
Publisher : Elsevier
Page : 490 pages
File Size : 55,9 Mb
Release : 1996-04-23
Category : Technology & Engineering
ISBN : 0080530125

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Culture Media for Food Microbiology by J.E.L. Corry,G.D.W. Curtis,R.M. Baird Pdf

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.

Author : Ronald M. Atlas
Publisher : CRC Press
Page : 2042 pages
File Size : 52,8 Mb
Release : 2010-03-17
Category : Medical
ISBN : 9781439804087

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Handbook of Microbiological Media by Ronald M. Atlas Pdf

Handbook of Microbiological Media, Fourth Edition is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more tha

Author : Ronald M. Atlas
Publisher : CRC Press
Page : 324 pages
File Size : 40,6 Mb
Release : 1995-02-15
Category : Technology & Engineering
ISBN : 0849327040

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The Handbook of Microbiological Media for the Examination of Food by Ronald M. Atlas Pdf

The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from foods. It also includes all the media recommended by the Food and Drug Administration for the detection of microorganisms in foods.

Author : Ahmed E. Yousef,Joy G. Waite-Cusic,Jennifer J. Perry
Publisher : John Wiley & Sons
Page : 404 pages
File Size : 55,8 Mb
Release : 2022-02-15
Category : Science
ISBN : 9780470425114

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Analytical Food Microbiology by Ahmed E. Yousef,Joy G. Waite-Cusic,Jennifer J. Perry Pdf

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.