Cumin Camels And Caravans

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Cumin, Camels, and Caravans

Gary Paul Nabhan
Cumin Camels and Caravans Book PDF

Author : Gary Paul Nabhan
Publisher : University of California Press
Page : 326 pages
File Size : 49,7 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9780520379244

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Cumin, Camels, and Caravans by Gary Paul Nabhan Pdf

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Chasing Arizona

Ken Lamberton
Chasing Arizona Book PDF

Author : Ken Lamberton
Publisher : University of Arizona Press
Page : 382 pages
File Size : 49,6 Mb
Release : 2015-02-19
Category : Travel
ISBN : 9780816528929

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Chasing Arizona by Ken Lamberton Pdf

"The book is a personal account of the author's year spent 'chasing Arizona' by going to as many places as possible in fifty-two weeks to learn about Arizona's history, symbols, food, people, and quirky customs. It is part travelogue, part history book, part essay collection and covers the whole state from border towns to the Four Corners"--Provided by publisher.

Fruit from the Sands

Robert N. Spengler
Fruit from the Sands Book PDF

Author : Robert N. Spengler
Publisher : University of California Press
Page : 390 pages
File Size : 51,7 Mb
Release : 2020-09-22
Category : History
ISBN : 9780520379268

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Fruit from the Sands by Robert N. Spengler Pdf

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

The Business of Botanicals

Ann Armbrecht
The Business of Botanicals Book PDF

Author : Ann Armbrecht
Publisher : Chelsea Green Publishing
Page : 306 pages
File Size : 48,8 Mb
Release : 2021-02-25
Category : Health & Fitness
ISBN : 9781603587495

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The Business of Botanicals by Ann Armbrecht Pdf

From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and the natural world? “An eye-opener. . . . [Armbrecht] challenges ideas of what medicine can be, and how business practices can corrupt, and expand, our notions of plant-based healing.”—The Boston Globe "So deeply honest, sincere, heartful, questioning, and brilliant. . . . [The Business of Botanicals] is an amazing book, that plunges in, and takes a deepening look at those places where people don’t often venture."—Rosemary Gladstar, author of Rosemary Gladstar's Medicinal Herbs "For those who loved Braiding Sweetgrass, this book is a perfect opportunity to go deeper into understanding the complex and co-evolutionary journey of plants and people." —Angela McElwee, former president and CEO of Gaia Herbs Using herbal medicines to heal the body is an ancient practice, but in the twenty-first century, it is also a worldwide industry. Yet most consumers know very little about where those herbs come from and how they are processed into the many products that fill store shelves. In The Business of Botanicals, author Ann Armbrecht follows their journey from seed to shelf, revealing the inner workings of a complicated industry, and raises questions about the ethical and ecological issues of mass production of medicines derived from these healing plants, many of which are imperiled in the wild. This is the first book to explore the interconnected web of the global herb industry and its many stakeholders, and is an invaluable resource for conscious consumers who want to better understand the social and environmental impacts of the products they buy. "Armbrecht masterfully manages the challenges and complexity of her source material . . . [She] is a spirited storyteller . . . [and] presents all this with the skill of an anthropologist and the heart of an herbalist."—Journal of the American Herbalists Guild

Gardens of New Spain

William W. Dunmire
Gardens of New Spain Book PDF

Author : William W. Dunmire
Publisher : University of Texas Press
Page : 397 pages
File Size : 43,8 Mb
Release : 2012-08-17
Category : Social Science
ISBN : 9780292749047

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Gardens of New Spain by William W. Dunmire Pdf

When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.

Eating Puerto Rico

Cruz Miguel Ortíz Cuadra
Eating Puerto Rico Book PDF

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
Page : 408 pages
File Size : 47,6 Mb
Release : 2013-10-14
Category : Cooking
ISBN : 9781469608846

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Eating Puerto Rico by Cruz Miguel Ortíz Cuadra Pdf

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

The Tree Book

Anonim
The Tree Book Book PDF

Author : Anonim
Publisher : Brooklyn Botanic Garden
Page : 98 pages
File Size : 42,5 Mb
Release : 2008
Category : Trees
ISBN : 9781889538433

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The Tree Book by Anonim Pdf

Identifies and discusses the more than thirty different kinds of trees found in North America.

Breaking Through Concrete

David Hanson,Edwin Marty
Breaking Through Concrete Book PDF

Author : David Hanson,Edwin Marty
Publisher : Univ of California Press
Page : 200 pages
File Size : 50,8 Mb
Release : 2012-01-30
Category : Gardening
ISBN : 9780520270541

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Breaking Through Concrete by David Hanson,Edwin Marty Pdf

"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America

A Rich and Tantalizing Brew

Jeanette M. Fregulia
A Rich and Tantalizing Brew Book PDF

Author : Jeanette M. Fregulia
Publisher : University of Arkansas Press
Page : 193 pages
File Size : 46,9 Mb
Release : 2019-03-04
Category : History
ISBN : 9781610756556

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A Rich and Tantalizing Brew by Jeanette M. Fregulia Pdf

The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics. A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and Yemen through its emergence as a sought-after public commodity served in coffeehouses first in the Muslim world, and then traveling across the Mediterranean to Italy, to other parts of Europe, and finally to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping patterns of socialization. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it—chocolate, tea, and sugar—has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.

The Inuit Thought of it

Alootook Ipellie,David MacDonald
The Inuit Thought of it Book PDF

Author : Alootook Ipellie,David MacDonald
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2007
Category : Inuit
ISBN : 1554510880

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The Inuit Thought of it by Alootook Ipellie,David MacDonald Pdf

Examines the traditional technology developed by the Inuit, including such well known inventions as the kayak, the dog sled, the parka, and the igloo, as well as lesser known garments, activities, processes, and implements.

The Abbasid Caliphate

Tayeb El-Hibri
The Abbasid Caliphate Book PDF

Author : Tayeb El-Hibri
Publisher : Cambridge University Press
Page : 363 pages
File Size : 54,9 Mb
Release : 2021-04-22
Category : History
ISBN : 9781107183247

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The Abbasid Caliphate by Tayeb El-Hibri Pdf

A history of the Abbasid Caliphate from its foundation in 750 and golden age under Harun al-Rashid to the conquest of Baghdad by the Mongols in 1258, this study examines the Caliphate as an empire and an institution, and its imprint on the society and culture of classical Islamic civilization.

About Parrots

Cathryn Sill
About Parrots Book PDF

Author : Cathryn Sill
Publisher : National Geographic Books
Page : 0 pages
File Size : 51,9 Mb
Release : 2014-08-05
Category : Juvenile Nonfiction
ISBN : 9781561457953

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About Parrots by Cathryn Sill Pdf

A beautiful, informative first glance at the world of parrots. In this addition to the acclaimed About... series, author and educator Cathryn Sill uses simple, easy-to-understand language to teach children what parrots are, what they do, and how they live. With beautifully detailed, realistic paintings, noted wildlife illustrator John Sill introduces readers to the diverse population of parrots—from the colorful blue lorikeets of the Polynesian Islands to the rosy-faced lovebirds of southwestern Africa. An afterword provides more details for further exploration.

All the Fish in the World

Opie David,Peter Pauper Press Inc
All the Fish in the World Book PDF

Author : Opie David,Peter Pauper Press Inc
Publisher : Unknown
Page : 32 pages
File Size : 42,5 Mb
Release : 2021
Category : Juvenile Nonfiction
ISBN : 1441335781

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All the Fish in the World by Opie David,Peter Pauper Press Inc Pdf

"What makes a fish a fish? Trout thinks he knows the answer. "That's easy! Fish have fins, gills, scales, are shaped like me, and live underwater." "Not so fast," answers Mudskipper. "What about a clingfish? They don't have any scales. Or a hagfish? They don't have any fins. Or what about me? I live in and out of the water!" As Trout and Mudskipper explore below and above the world's waters, they are introduced to a multitude of fish in various shapes, colors, and sizes, forcing Trout to rethink about his notion of what a fish is. Maybe there is a vast watery world of unimagined possibilities (like a walking fish, or a fish with a transparent head!). And maybe, just maybe, there's not just one way to be a fish-but many, many ways!"--

Peculiar Questions and Practical Answers

New York Public Library
Peculiar Questions and Practical Answers Book PDF

Author : New York Public Library
Publisher : St. Martin's Griffin
Page : 192 pages
File Size : 52,5 Mb
Release : 2019-10-22
Category : Humor
ISBN : 9781250203632

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Peculiar Questions and Practical Answers by New York Public Library Pdf

The New York Public Library staff answers questions remarkable and preposterous, with illustrations by Barry Blitt. Have you’ve ever wondered if you can keep an octopus in a private home? Do you spend your time thinking about how much Napoleon’s brain weighed? If so, Peculiar Questions and Practical Answers is the book for you. The New York Public Library has been fielding questions like these ever since it was founded in 1895. Of course, some of the questions have left the librarians scratching their heads... “In what occupations may one be barefooted?” “What time does a bluebird sing?” “What does it mean when you’re being chased by an elephant?” “What kind of apple did Eve eat?” “How many neurotic people are there in the U.S.?” In Peculiar Questions and Practical Answers, the staff of the NYPL has dug through the archives to find thoughtful and often witty answers to over one hundred of the oddest, funniest, and most whimsical questions the library has received since it began record-keeping over seventy-five years ago. One of The New Yorker’s best-known and beloved illustrators, Barry Blitt, has created watercolors that bring many of the questions hilariously to life in a book that answers, among others, the question “Does anyone have a copyright on the Bible?”

The Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
The Bloomsbury Handbook of Indian Cuisine Book PDF

Author : Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
Publisher : Bloomsbury Publishing
Page : 457 pages
File Size : 41,8 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350128644

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The Bloomsbury Handbook of Indian Cuisine by Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi Pdf

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.