The Bloomsbury Handbook Of Indian Cuisine

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The Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
The Bloomsbury Handbook of Indian Cuisine Book PDF

Author : Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi
Publisher : Bloomsbury Publishing
Page : 457 pages
File Size : 43,8 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350128651

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The Bloomsbury Handbook of Indian Cuisine by Colleen Taylor Sen,Sourish Bhattacharyya,Helen Saberi Pdf

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

The Bloomsbury Handbook of Food and Popular Culture

Kathleen Lebesco,Peter Naccarato
The Bloomsbury Handbook of Food and Popular Culture Book PDF

Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 48,5 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781474296229

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The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco,Peter Naccarato Pdf

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Food Cultures of the World Encyclopedia [4 volumes]

Ken Albala
Food Cultures of the World Encyclopedia 4 volumes Book PDF

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 45,9 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

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Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Food and Architecture

Samantha L. Martin-McAuliffe
Food and Architecture Book PDF

Author : Samantha L. Martin-McAuliffe
Publisher : Bloomsbury Publishing
Page : 305 pages
File Size : 48,8 Mb
Release : 2016-09-22
Category : Social Science
ISBN : 9781472520210

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Food and Architecture by Samantha L. Martin-McAuliffe Pdf

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

The Ethnic Restaurateur

Krishnendu Ray
The Ethnic Restaurateur Book PDF

Author : Krishnendu Ray
Publisher : Bloomsbury Publishing
Page : 264 pages
File Size : 41,7 Mb
Release : 2016-02-11
Category : Social Science
ISBN : 9780857858375

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The Ethnic Restaurateur by Krishnendu Ray Pdf

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.

Food Culture in India

Colleen Taylor Sen
Food Culture in India Book PDF

Author : Colleen Taylor Sen
Publisher : Greenwood
Page : 0 pages
File Size : 44,7 Mb
Release : 2004-07-30
Category : Social Science
ISBN : 9780313324871

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Food Culture in India by Colleen Taylor Sen Pdf

Offers the first comprehensive overview of Indian cuisine

Rebellious Cooks and Recipe Writing in Communist Bulgaria

Albena Shkodrova
Rebellious Cooks and Recipe Writing in Communist Bulgaria Book PDF

Author : Albena Shkodrova
Publisher : Bloomsbury Publishing
Page : 282 pages
File Size : 43,7 Mb
Release : 2021-01-28
Category : History
ISBN : 9781350132320

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Rebellious Cooks and Recipe Writing in Communist Bulgaria by Albena Shkodrova Pdf

How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

The Bloomsbury Research Handbook of Indian Aesthetics and the Philosophy of Art

Arindam Chakrabarti
The Bloomsbury Research Handbook of Indian Aesthetics and the Philosophy of Art Book PDF

Author : Arindam Chakrabarti
Publisher : Bloomsbury Publishing
Page : 440 pages
File Size : 41,9 Mb
Release : 2016-02-25
Category : Philosophy
ISBN : 9781472524300

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The Bloomsbury Research Handbook of Indian Aesthetics and the Philosophy of Art by Arindam Chakrabarti Pdf

The Bloomsbury Research Handbook of Indian Aesthetics and the Philosophy of Art provides an extensive research resource to the burgeoning field of Asian aesthetics. Featuring leading international scholars and teachers whose work defines the field, this unique volume reflects the very best scholarship in creative, analytic, and comparative philosophy. Beginning with a philosophical reconstruction of the classical rasa aesthetics, chapters range from the nature of art-emotions, tones of thinking, and aesthetic education to issues in film-theory and problems of the past versus present. As well as discussing indigenous versus foreign in aesthetic practices, this volume covers North and South Indian performance practices and theories, alongside recent and new themes including the Gandhian aesthetics of surrender and self-control and the aesthetics of touch in the light of the politics of untouchability. With such unparalleled and authoritative coverage, The Bloomsbury Research Handbook of Indian Aesthetics and the Philosophy of Art represents a dynamic map of comparative cross-cultural aesthetics. Bringing together original philosophical research from renowned thinkers, it makes a major contribution to both Eastern and Western contemporary aesthetics.

Bite Me

Fabio Parasecoli
Bite Me Book PDF

Author : Fabio Parasecoli
Publisher : Berg
Page : 176 pages
File Size : 42,5 Mb
Release : 2008-10-15
Category : Social Science
ISBN : 9781845207618

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Bite Me by Fabio Parasecoli Pdf

Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological ba.

The Bloomsbury Research Handbook of Emotions in Classical Indian Philosophy

Maria Heim,Chakravarthi Ram-Prasad,Roy Tzohar
The Bloomsbury Research Handbook of Emotions in Classical Indian Philosophy Book PDF

Author : Maria Heim,Chakravarthi Ram-Prasad,Roy Tzohar
Publisher : Bloomsbury Publishing
Page : 346 pages
File Size : 42,8 Mb
Release : 2021-04-08
Category : Philosophy
ISBN : 9781350167780

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The Bloomsbury Research Handbook of Emotions in Classical Indian Philosophy by Maria Heim,Chakravarthi Ram-Prasad,Roy Tzohar Pdf

Drawing on a rich variety of premodern Indian texts across multiple traditions, genres, and languages, this collection explores how emotional experience is framed, evoked, and theorized in order to offer compelling insights into human subjectivity. Rather than approaching emotion through the prism of Western theory, a team of leading scholars of Indian traditions showcases the literary texture, philosophical reflections, and theoretical paradigms that classical Indian sources provide in their own right. The focus is on how the texts themselves approach those dimensions of the human condition we may intuitively think of as being about emotion, without pre-judging what that might be. The result is a collection that reveals the range and diversity of phenomena that benefit from being gathered under the formal term “emotion”, but which in fact open up what such theorisation, representation, and expression might contribute to a cross-cultural understanding of this term. In doing so, these chapters contribute to a cosmopolitan, comparative, and pluralistic conception of human experience. Adopting a broad phenomenological methodology, this handbook reframes debates on emotion within classical Indian thought and is an invaluable resource for researchers and students seeking to understand the field beyond the Western tradition.

Kitchen Secrets

Frances Short
Kitchen Secrets Book PDF

Author : Frances Short
Publisher : Berg
Page : 176 pages
File Size : 49,6 Mb
Release : 2006-08-07
Category : Social Science
ISBN : 9781845202767

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Kitchen Secrets by Frances Short Pdf

This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.

Culinary Nationalism in Asia

Michelle T. King
Culinary Nationalism in Asia Book PDF

Author : Michelle T. King
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 48,8 Mb
Release : 2019-07-11
Category : Social Science
ISBN : 9781350078680

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Culinary Nationalism in Asia by Michelle T. King Pdf

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

The Bloomsbury Research Handbook of Indian Philosophy of Language

Alessandro Graheli
The Bloomsbury Research Handbook of Indian Philosophy of Language Book PDF

Author : Alessandro Graheli
Publisher : Bloomsbury Publishing
Page : 489 pages
File Size : 43,5 Mb
Release : 2020-03-19
Category : Philosophy
ISBN : 9781350049130

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The Bloomsbury Research Handbook of Indian Philosophy of Language by Alessandro Graheli Pdf

The Bloomsbury Research Handbook of Indian Philosophy of Language presents a systematic survey of philosophy of language in the Indian tradition, providing an up-to-date research resource for better understanding the history and future direction of the field. Each chapter addresses a particular philosophical problem from the viewpoint of seminal traditions and specific thinkers. Covering the philosophical insight on language found in the mainstream philosophies of Vyakarana, Mima?sa, Nyaya, Vedanta, Buddhism, and Alankarasastra, the chapters tackle crucial semantic and pragmatic questions such as the relation of the speaker to reality, the use of metalanguage, the distinction between sentences, elliptic statements, and figurative usages, and the impact of textual structures on the philosophical message. Complete with further reading suggestions and an annotated bibliography, this collection makes an important contribution to both Eastern and Western contemporary philosophy of language.

The Bloomsbury Handbook of Reading Perspectives and Practices

Bethan Marshall,Jackie Manuel,Donna L. Pasternak,Jennifer Rowsell
The Bloomsbury Handbook of Reading Perspectives and Practices Book PDF

Author : Bethan Marshall,Jackie Manuel,Donna L. Pasternak,Jennifer Rowsell
Publisher : Bloomsbury Publishing
Page : 297 pages
File Size : 46,8 Mb
Release : 2020-10-15
Category : Education
ISBN : 9781350137561

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The Bloomsbury Handbook of Reading Perspectives and Practices by Bethan Marshall,Jackie Manuel,Donna L. Pasternak,Jennifer Rowsell Pdf

The Bloomsbury Handbook of Reading Perspectives and Practices focuses on the experiences of reading from a young age to maturity and the different ways reading is encountered: in other words, the processes involved as well as the outcomes. The international group of experts, within both teaching and academia, focuses on reading in school: how is it taught? What is taught? How is it assessed? Controversial issues are explored: the acquisition of phonics; teaching the canon, including or ignoring digital texts; the advent of standards-based tests. The contributions also consider people's biographies of reading, their memories of reading in school and their current views on literature. Together, this well-edited volume provides a more complete view of reading than is currently on offer, exploring all aspects of what it means to be literate and how we define being literate.

Feasts and Fasts

Colleen Taylor Sen
Feasts and Fasts Book PDF

Author : Colleen Taylor Sen
Publisher : Reaktion Books
Page : 336 pages
File Size : 43,8 Mb
Release : 2014-11-15
Category : Cooking
ISBN : 9781780233918

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Feasts and Fasts by Colleen Taylor Sen Pdf

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.