Current Trends In Green Nano Emulsions

Author : Azamal Husen,Rakesh Kumar Bachheti,Archana Bachheti
Publisher : Springer Nature
Page : 311 pages
File Size : 53,6 Mb
Release : 2023-09-28
Category : Science
ISBN : 9789819953981

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Current Trends in Green Nano-emulsions by Azamal Husen,Rakesh Kumar Bachheti,Archana Bachheti Pdf

This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceuticals, coloring, and flavoring agents, in the development of biodegradable coating, improving the quality of packing films and enhancing the shelf life and nutritional value of foods. It also shows that nano-emulsions are very good for pesticides formulation where it enhances the solubility of poorly water-soluble pesticides, resulting in increased pesticide bioactivity compared to conventional pesticides. In the biomedicine applications section, the chapters show that nano-emulsion can dissolve hydrophobic drugs and is used as a drug delivery system for many cancers treatment such as lung cancer, breast cancer, prostate cancer, liver, and gastric cancer. Also, nano-emulsions are an excellent candidate for encapsulating drugs or imaging probes for targeted delivery and immunotherapy. This book caters to scientists, researchers, and students interested in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and many other interdisciplinary subjects.

Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Page : 665 pages
File Size : 41,8 Mb
Release : 2018-02-24
Category : Technology & Engineering
ISBN : 9780128118399

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Nanoemulsions by Seid Mahdi Jafari,D. Julian McClements Pdf

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Author : Nandita Dasgupta,Shivendu Ranjan
Publisher : Springer
Page : 182 pages
File Size : 52,9 Mb
Release : 2018-01-03
Category : Science
ISBN : 9789811069864

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An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta,Shivendu Ranjan Pdf

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Author : Selcan Karakus
Publisher : BoD – Books on Demand
Page : 208 pages
File Size : 44,9 Mb
Release : 2018-08-22
Category : Science
ISBN : 9781789235708

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Science and Technology Behind Nanoemulsions by Selcan Karakus Pdf

This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

Author : Kai Seng Koh,Voon Loong Wong
Publisher : BoD – Books on Demand
Page : 138 pages
File Size : 54,5 Mb
Release : 2019-09-11
Category : Science
ISBN : 9781789841756

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Nanoemulsions by Kai Seng Koh,Voon Loong Wong Pdf

Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

Author : Kamel A. Abd-Elsalam,Kasi Murugan
Publisher : Elsevier
Page : 474 pages
File Size : 53,7 Mb
Release : 2022-08-04
Category : Technology & Engineering
ISBN : 9780323885911

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Bio-Based Nanoemulsions for Agri-Food Applications by Kamel A. Abd-Elsalam,Kasi Murugan Pdf

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Author : Javed Ahmad,Leo M.L. Nollet
Publisher : CRC Press
Page : 349 pages
File Size : 44,5 Mb
Release : 2021-10-18
Category : Technology & Engineering
ISBN : 9781000454499

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Nanoemulsions in Food Technology by Javed Ahmad,Leo M.L. Nollet Pdf

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Author : Rakesh Kumar Bachheti,Archana Bachheti,Azamal Husen
Publisher : Springer Nature
Page : 350 pages
File Size : 51,9 Mb
Release : 2024-01-03
Category : Technology & Engineering
ISBN : 9789819976737

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Metal and Metal-Oxide Based Nanomaterials by Rakesh Kumar Bachheti,Archana Bachheti,Azamal Husen Pdf

The book in hand, namely “Metal and Metal-Oxide Based Nanomaterials (Synthesis, Agricultural, Biomedical and Environmental Interventions”, focuses on the synthesis methods, characterization techniques, and diverse interventions utilizing these nanomaterials in the fields of agriculture, biomedicine, and environmental remediation. The specific applications discussed include food packaging, post-harvest disease management, crop production, drug delivery systems, other biomedical applications, photocatalytic degradation of environmental pollutants, and wastewater treatment. Additionally, it also addresses the potential risks associated with zinc nanoparticles in aquatic ecosystems and emphasizes the importance of further research and regulation in this field. Overall, the book provides valuable insights and serves as a comprehensive resource for researchers and scientists across various interdisciplinary subjects. It serves as a valuable resource for scientists, researchers, and students in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and other interdisciplinary subjects. Moreover, this also inspires further research, innovation, and the development of sustainable solutions for a better future.

Author : Ramalingam, Karthikeyan
Publisher : IGI Global
Page : 671 pages
File Size : 47,8 Mb
Release : 2021-12-03
Category : Technology & Engineering
ISBN : 9781799883807

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Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences by Ramalingam, Karthikeyan Pdf

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.

Author : Angelo Basile,Efrem Curcio,Dr. Inamuddin
Publisher : Elsevier
Page : 534 pages
File Size : 50,6 Mb
Release : 2018-11-14
Category : Technology & Engineering
ISBN : 9780128135525

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Current Trends and Future Developments on (Bio-) Membranes by Angelo Basile,Efrem Curcio,Dr. Inamuddin Pdf

Current Trends and Future Developments on (Bio-) Membranes: Membrane Desalination Systems: The Next Generation explores recent developments and future perspectives in the area of membrane desalination systems. It includes fundamental principles, the different types of smart nano-structured materials, energy and brine disposal issues, design approaches and the environmental impact of membrane desalination technology. The book provides an extensive review of literature in the area of membranes for desalination systems of low energy consumption and discusses the membrane modelling necessary for desalination system validation in achieving high water recovery, low energy and near-zero liquid discharge. Outlines the use of the potential of salinity gradient power from brines for a low-energy desalination concept Focuses on the development of integrated membrane systems to achieve the goal of near-zero-liquid-discharge Summarizes the latest advancement in the nanosciences for creating membranes with advanced properties and functions

Author : Nandita Dasgupta (Environmental chemist),Shivendu Ranjan
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 2018
Category : SCIENCE
ISBN : 9811069875

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An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta (Environmental chemist),Shivendu Ranjan Pdf

"This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail."--

Author : Amit Kumar Mandal,Suvankar Ghorai,Azamal Husen
Publisher : Springer Nature
Page : 260 pages
File Size : 44,6 Mb
Release : 2023-10-23
Category : Technology & Engineering
ISBN : 9789819957873

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Functionalized Smart Nanomaterials for Point-of-Care Testing by Amit Kumar Mandal,Suvankar Ghorai,Azamal Husen Pdf

This book highlights the recent advancement in point-of-care testing (POCT) technologies utilizing ‘smart’ nanomaterials for the analysis of biomarkers related to disease, which includes metabolites, enzymes, proteins, nucleic acids, cancer cells and multidrug-resistant pathogen. The POCT refers to medical diagnostic tests performed near the place and time of patient care. During the recent pandemic of COVID-19, many realized the importance of affordable, rapid and accurate POCT devices and their usefulness to combat the spread of the infection. The chapters in this book describe the emergence of ‘smart’ nanomaterials with unique physical and chemical properties being utilized in POCT devices for immobilizing biorecognition elements and labels for signal generation, transduction and amplification. It showcases the applications of these smart nanomaterials and their superiority in developing point-of-care diagnostics devices in a wide range of applied fields like food industry, agriculture sector, water quality assessment, pharmaceuticals and tissue engineering. It also looks into the challenges associated and future direction of research in this promising field. This book caters as reference book for researches from the field of nanobiotechnology and biomedical sciences who are interested in the development of rapid, affordable and accurate POCT devices.

Author : Archana (Joshi) Bachheti
Publisher : Springer Nature
Page : 397 pages
File Size : 40,9 Mb
Release : 2024-06-27
Category : Electronic
ISBN : 9789819702404

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Carbon-Based Nanomaterials by Archana (Joshi) Bachheti Pdf

Author : Joseph D'Arrigo
Publisher : Elsevier
Page : 436 pages
File Size : 45,9 Mb
Release : 2011-04-21
Category : Technology & Engineering
ISBN : 9780444538451

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Stable-Nanoemulsions by Joseph D'Arrigo Pdf

This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the original content in an organized and comprehensive manner. Five new chapters have been included, which review over one and a half decades of research into lipid-coated microbubbles (LCM) and their medical applications. The new chapters contain much experimental data, which is examined in detail, along with relevant current literature. This current edition builds on the original work in effectively filling the gap in the market for a comprehensive account of the surfactant stabilization of coated microbubbles. Presents updated results from extensive multidisciplinary research on coated microbubbles Greatly expanded and updated 2nd edition, with five new chapters Fills the gap for a comprehensive and up-to-date account of subject matter

Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 46,8 Mb
Release : 2021-01-06
Category : Science
ISBN : 9783039438532

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Poultry Nutrition by Vincenzo Tufarelli Pdf

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.