Bio Based Nanoemulsions For Agri Food Applications

Author : Kamel A. Abd-Elsalam,Kasi Murugan
Publisher : Elsevier
Page : 474 pages
File Size : 49,7 Mb
Release : 2022-08-04
Category : Technology & Engineering
ISBN : 9780323885911

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Bio-Based Nanoemulsions for Agri-Food Applications by Kamel A. Abd-Elsalam,Kasi Murugan Pdf

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Author : Karthikeyan Ramalingam
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2022
Category : Emulsions
ISBN : 1799883795

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Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences by Karthikeyan Ramalingam Pdf

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"--

Author : Tomy J. Gutiérrez
Publisher : Springer
Page : 620 pages
File Size : 42,5 Mb
Release : 2019-08-02
Category : Technology & Engineering
ISBN : 9783030194161

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Polymers for Agri-Food Applications by Tomy J. Gutiérrez Pdf

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Author : Azamal Husen,Rakesh Kumar Bachheti,Archana Bachheti
Publisher : Springer Nature
Page : 311 pages
File Size : 55,8 Mb
Release : 2023-09-28
Category : Science
ISBN : 9789819953981

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Current Trends in Green Nano-emulsions by Azamal Husen,Rakesh Kumar Bachheti,Archana Bachheti Pdf

This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors. In the food and agriculture section, the book demonstrates the use of nano-emulsions to deliver nutraceuticals, coloring, and flavoring agents, in the development of biodegradable coating, improving the quality of packing films and enhancing the shelf life and nutritional value of foods. It also shows that nano-emulsions are very good for pesticides formulation where it enhances the solubility of poorly water-soluble pesticides, resulting in increased pesticide bioactivity compared to conventional pesticides. In the biomedicine applications section, the chapters show that nano-emulsion can dissolve hydrophobic drugs and is used as a drug delivery system for many cancers treatment such as lung cancer, breast cancer, prostate cancer, liver, and gastric cancer. Also, nano-emulsions are an excellent candidate for encapsulating drugs or imaging probes for targeted delivery and immunotherapy. This book caters to scientists, researchers, and students interested in nanotechnology, nanomedicine, environmental science, plant science, agriculture, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and many other interdisciplinary subjects.

Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publisher : CRC Press
Page : 374 pages
File Size : 45,7 Mb
Release : 2019-07-25
Category : Medical
ISBN : 9781351710053

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Advances in Processing Technologies for Bio-based Nanosystems in Food by Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente Pdf

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Author : Rabia Javed
Publisher : Springer Nature
Page : 479 pages
File Size : 55,9 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9789819702213

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Nanomaterials for Biomedical and Bioengineering Applications by Rabia Javed Pdf

Author : Nandita Dasgupta,Shivendu Ranjan
Publisher : Springer
Page : 182 pages
File Size : 55,9 Mb
Release : 2018-01-03
Category : Science
ISBN : 9789811069864

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An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta,Shivendu Ranjan Pdf

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Author : Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Publisher : Springer Nature
Page : 266 pages
File Size : 51,9 Mb
Release : 2022-05-03
Category : Technology & Engineering
ISBN : 9783030988203

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Application of Nanotechnology in Food Science, Processing and Packaging by Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike Pdf

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Author : Javed Ahmad,Leo M.L. Nollet
Publisher : CRC Press
Page : 349 pages
File Size : 42,7 Mb
Release : 2021-10-18
Category : Technology & Engineering
ISBN : 9781000454499

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Nanoemulsions in Food Technology by Javed Ahmad,Leo M.L. Nollet Pdf

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Author : Parul Chaudhary,Vishnu D. Rajput,Shashua Chen,Durgesh K. Jaiswal
Publisher : Frontiers Media SA
Page : 207 pages
File Size : 41,8 Mb
Release : 2023-09-01
Category : Science
ISBN : 9782832532874

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Bioinoculants with Nano-compounds to Improve Soil Health: A Step Toward Sustainable Agriculture by Parul Chaudhary,Vishnu D. Rajput,Shashua Chen,Durgesh K. Jaiswal Pdf

In recent decades, agrochemicals have enhanced crop productivity to meet increasing global food requirements. However, prolonged and extensive use of agrochemicals has resulted in contamination that persists in the soil system which can be biomagnified in the food chain. Furthermore, toxic chemicals adversely affect important soil microbial biota, the key drivers of biogeochemical cycles. This concern has raised the need to develop environmentally friendly and cost-effective nano- and micro-biotechnology strategies to minimize the adverse impact of agrochemicals and pesticide residues on soil microbiota, soil fertility, and their biomagnification in food crops. Nano-bioinoculants - the combination of nano-compounds and bioinoculants - have been increasingly used as soil amendments. They can improve agri-potential and soil health by maintaining soil physico- and biological properties, microbial diversity, and the nutrient-solubilizing microbial population. They also aid in improving crop yields and reducing agrochemical and pesticide residues. Nano-bioinoculants are more efficient than other methods for removing contaminants due to their small size, high reactivity, and catalytic activities. Several types of nano-compounds (chitosan, zeolite, gypsum, and silicon dioxide) have been used in conjunction with beneficial microbes (bacteria fungi, actinomycetes & endophytic bacteria) as nano-bioinoculants.

Author : Faheem Ahmad,Rakesh Pandey
Publisher : CRC Press
Page : 329 pages
File Size : 41,8 Mb
Release : 2023-07-25
Category : Science
ISBN : 9781000910957

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Oilseed Cake for Nematode Management by Faheem Ahmad,Rakesh Pandey Pdf

Plant-parasitic nematodes (PPNs) devastate many crop plants, causing billions of dollars in agricultural losses each year. Effective management methods to combat PPNs are synthetic nematicides, but most are non-specific and notoriously toxic and threaten the soil ecosystem, groundwater and human health. The plant by-products, such as oilseed cakes, are sources of bioactive compounds with nematicidal potential. Oilseed cakes are an excellent organic fertilizer, and their bioactive compounds are now gaining importance as they are safe for the environment. This book provides the most comprehensive and up-to-date review of research on the use of oilseed cakes against PPNs. The complete knowledge of better uses of oilseed cakes for nematode management is necessary for developing effective nematode control options to reduce yield loss. Key features: • Describes plant by-products such as oilseed cakes and their potential applications • Explores bioactive compounds from oilseed cakes for agricultural biofertilization and nematicidal activity • Discusses nematode management in vegetable, fruit and legume crops • Covers the use of oilseed cakes and management of the associated challenges This volume is designed and edited to serve as an invaluable resource text for readers associated with plant nematology, plant pathology, plant protection and agricultural science, including researchers, teachers, advanced undergraduates and graduate students and even agricultural extension agents and farmers.

Author : Nar Singh Chauhan,Sarvajeet Singh Gill
Publisher : Elsevier
Page : 450 pages
File Size : 47,9 Mb
Release : 2023-05-11
Category : Business & Economics
ISBN : 9780323985659

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The Impact of Nanoparticles on Agriculture and Soil by Nar Singh Chauhan,Sarvajeet Singh Gill Pdf

The Impact of Nanoparticles on Agriculture and Soil, part of the Nanomaterials-Plant Interaction series, contributes the most recent insights into understanding the cellular interactions of nanoparticles in an agricultural setting, focusing on current applications and means of evaluating future prospects. In order to ensure and improve the biosafety of nanoparticles, it is a primary concern to understand cellular bioprocess like nanomaterial’s cellular uptake and their influence on cellular structural, functional and genetic components. This book addresses these and other important aspects in detail along with showcasing their applications in the area of agriculture. With an international team of authors, and experienced editors, this book will be valuable to those working to understand and advance nanoscience to benefit agricultural production and human and environmental welfare. In-depth knowledge of these bioprocess will enable researchers to engineer nanomaterials for enhanced biosafety. Guides the assessment of nanomaterials’ impact on agricultural and soil cellular metabolism and physiological characteristics Provides in-depth insights into potential risks and hazards of nanoparticles Builds a foundation for further research and development

Author : Mahendra Rai,Graciela Avila-Quezada
Publisher : CRC Press
Page : 400 pages
File Size : 49,9 Mb
Release : 2024-04-23
Category : Technology & Engineering
ISBN : 9781040027950

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Nanotechnology in Plant Health by Mahendra Rai,Graciela Avila-Quezada Pdf

Nanotechnology is an emerging, pivotal platform for enhancing plant health. On one hand, nanomaterials serve as crucial nutrients and nanofertilizers, while on the other, they have demonstrated their potential for diagnosing plant diseases, delivering fungicides and pesticides, and providing therapeutic solutions against diseases caused by pathogens and parasites. The book Nanotechnology in Plant Health explores the significance of nanomaterials in plant nutrition, nanofertilizers, and their role in managing plant pathogens, including the most formidable ones like quarantined strains. This unique publication represents a global team of contributors and stands out for its comprehensive coverage of plant nanonutrients, nanofertilizers, and nano-plant protectors.

Author : Anet Režek Jambrak
Publisher : Springer Nature
Page : 780 pages
File Size : 46,9 Mb
Release : 2022-09-26
Category : Technology & Engineering
ISBN : 9783030924157

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Nonthermal Processing in Agri-Food-Bio Sciences by Anet Režek Jambrak Pdf

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production.​ The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.

Author : Kamel A Abd-Elsalam
Publisher : Elsevier
Page : 512 pages
File Size : 54,6 Mb
Release : 2023-11-24
Category : Science
ISBN : 9780443239519

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Nanohybrid Fungicides by Kamel A Abd-Elsalam Pdf

Nanohybrid Fungicides: Novel Applications in Plant Pathology addresses the opportunities that nano-based fungicides have in Agriculture. Broken into two parts, this book addresses sustainable alternative in fungal plant diseases management, nanoencapsulation applications in fungicides, nano/biofungicides for controlling fungal plant pathogens, and applications. commercialization and remediation of nano fungicides in plant diseases control. Plant scientists, agriculture and food scientists, as well as professionals and students working in related fields will all benefit from this timely resource. • Explains the role of nanohybrid fungicides in agriculture • Addresses nanoencapsulation applications in fungicides • Explores antifungal potential of Nano and Micro-encapsulated phytochemical compounds • Includes the general applications. commercialization and remediation of nanohybrid fungicides