Curye On Inglysch

Author : Constance B. Hieatt,Sharon Butler
Publisher : D. S. Brewer
Page : 0 pages
File Size : 40,5 Mb
Release : 2013
Category : Cooking
ISBN : 1843843455

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Curye on Inglysch by Constance B. Hieatt,Sharon Butler Pdf

This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.

Author : Robert E. Lewis,Mary Jane Williams
Publisher : University of Michigan Press
Page : 188 pages
File Size : 41,9 Mb
Release : 2007
Category : Foreign Language Study
ISBN : 0472013106

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Middle English Dictionary by Robert E. Lewis,Mary Jane Williams Pdf

The final installment of the most important modern reference work for Middle English studies

Author : Constance B. Hieatt,Brenda Hosington,Sharon Butler
Publisher : University of Toronto Press
Page : 204 pages
File Size : 55,9 Mb
Release : 1996-01-01
Category : Cooking
ISBN : 0802076327

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Pleyn Delit by Constance B. Hieatt,Brenda Hosington,Sharon Butler Pdf

Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts

Author : Harlan Walker
Publisher : Oxford Symposium
Page : 264 pages
File Size : 49,7 Mb
Release : 1990
Category : Cooking
ISBN : 9780907325444

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Oxford Symposium on Food & Cookery, 1989 by Harlan Walker Pdf

A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.

Author : Antonia Gransden
Publisher : Boydell & Brewer
Page : 407 pages
File Size : 44,8 Mb
Release : 2015
Category : History
ISBN : 9781783270262

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A History of the Abbey of Bury St Edmunds, 1257-1301 by Antonia Gransden Pdf

Completes what will become the definitive history of the abbey of Bury St Edmunds in the thirteenth century.

Author : Harlan Walker
Publisher : Oxford Symposium
Page : 246 pages
File Size : 40,7 Mb
Release : 1991
Category : Cookery
ISBN : 9780907325468

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Oxford Symposium on Food & Cookery, 1990 by Harlan Walker Pdf

Author : Agnieszka Kocel
Publisher : Æ Academic Publishing
Page : 296 pages
File Size : 45,6 Mb
Release : 2016-12-01
Category : Language Arts & Disciplines
ISBN : 9781683461197

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Palatable Palatalization by Agnieszka Kocel Pdf

The concept of palatalization has always intrigued linguists trying to find a palatable explanation for one of the most influential processes in the English phonology. Having initiated in Old English, palatalization took Middle English by storm, introducing a variety of forms, some of which have survived well into our modern times. Contrary to the popular belief, however, the process itself was far from palatable, proving lack of consistency observed across different dialects of that period. The present monograph intends to show the true, both palatable and unpalatable, character of palatalization, examining its effects exerted on four high-frequency words: EACH, MUCH, SUCH and WHICH, all of which appear copiously in the texts of the Innsbruck Prose Corpus. The monograph thus aims to analyze the extent of phonological inhomogeneity from the point of view of lexical diffusion, which demonstrates the impossibility to establish any definitive dialectal boundaries underlining the existence of a [k]-dialect and, consequently, the everlasting idea of the north-south divide. LCCN: 2016961737 ISSN: 2373-2652 (print), 2373-2733 (online)

Author : Samuel Pegge
Publisher : Cambridge University Press
Page : 239 pages
File Size : 42,5 Mb
Release : 2014-12-11
Category : History
ISBN : 9781108076203

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The Forme of Cury, a Roll of Ancient English Cookery by Samuel Pegge Pdf

The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Author : Stephen Harris,Bryon L. Grigsby
Publisher : Routledge
Page : 309 pages
File Size : 55,7 Mb
Release : 2010-05-26
Category : History
ISBN : 9781135986674

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Misconceptions About the Middle Ages by Stephen Harris,Bryon L. Grigsby Pdf

Interest in the middle ages is at an all time high at the moment, thanks in part to ""The Da Vinci Code."" Never has there been a moment more propitious for a study of our misconceptions of the Middle Ages than now. Ranging across religion, art, and science, Misconceptions about the Middle Ages unravels some of the many misinterpretations that have evolved concerning the medieval period, including:the churchwarscienceartsocietyWith an impressive international array of contributions, the book will be essential readi.

Author : Elizabeth Nicole Emery,Richard J. Utz
Publisher : Boydell & Brewer
Page : 297 pages
File Size : 42,5 Mb
Release : 2014
Category : Social Science
ISBN : 9781843843856

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Medievalism by Elizabeth Nicole Emery,Richard J. Utz Pdf

The discipline of medievalism has produced a great deal of scholarship acknowledging the "makers" of the Middle Ages: those who re-discovered the period from 500 to 1500 by engaging with its cultural works, seeking inspiration from them, or fantasizing about them. Yet such approaches - organized by time period, geography, or theme - often lack an overarching critical framework. This volume aims to provide such a framework, by calling into question the problematic yet commonly accepted vocabulary used in Medievalism Studies. The contributions, by leading scholars in the field, define and exemplify in a lively and accessible style the essential terms used when speaking of the later reception of medieval culture. The terms: Archive, Authenticity, Authority, Christianity, Co-disciplinarity, Continuity, Feast, Genealogy, Gesture, Gothic, Heresy, Humor, Lingua, Love, Memory, Middle, Modernity, Monument, Myth, Play, Presentism, Primitive, Purity, Reenactment, Resonance, Simulacrum, Spectacle, Transfer, Trauma, Troubadour Elizabeth Emery is Professor of French and Graduate Coordinator at Montclair State University (Montclair, NJ, USA); Richard Utz is Chair and Professor of Medievalism Studies in the School of Literature, Media, and Communication at Georgia Tech (Atlanta, GA, USA). Contributors: Nadia Altschul, Martin Arnold, Kathleen Biddick, William C. Calin, Martha Carlin, Pam Clements, Michael Cramer, Louise D'Arcens, Elizabeth Emery, Elizabeth Fay, Vincent Ferré, Matthew Fisher, Karl Fugelso, Jonathan Hsy, Amy S. Kaufman, Nadia Margolis, David Matthews, Lauryn S. Mayer, Brent Moberly, Kevin Moberly, Gwendolyn Morgan, Laura Morowitz, Kevin D. Murphy, Nils Holger Petersen, Lisa Reilly, Edward Risden, Carol L. Robinson, Juanita Feros Ruys, Tom Shippey, Clare A. Simmons, Zrinka Stahuljak, M. Jane Toswell, Richard Utz, Angela Jane Weisl.

Author : Harlan Walker
Publisher : Oxford Symposium
Page : 337 pages
File Size : 43,8 Mb
Release : 1998
Category : Cooking
ISBN : 9780907325895

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Fish by Harlan Walker Pdf

The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

Author : David Scott-Macnab
Publisher : Society for the Study of Medieval Languages and Literature
Page : 398 pages
File Size : 47,9 Mb
Release : 2017-07-15
Category : Literary Criticism
ISBN : 9780907570752

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A Sporting Lexicon of the Fifteenth Century: The J.B. Treatise (2nd revised edition) by David Scott-Macnab Pdf

The J.B. Treatise is a collection of lore and information from the later fifteenth century on a range of topics considered essential learning for anyone aspiring to the English gentry. It has hitherto been known principally by way of an eclectic medley of filler material in the printed Boke of St Albans (1486), but survives in numerous variant forms in twenty-two, mostly unrelated, manuscripts. The treatise’s foremost concerns are hawking and hunting, but it differs from other contemporary treatises on these sports by concentrating on terminology rather than praxis. Much of its information is presented in the form of lists of terms, suggesting that it served mainly as a lexical primer rather than a manual of practical instruction. This study – which includes four major variant texts, explanatory notes, a glossary and complete collations of the ‘J.B.’ lists of collective nouns and carving terms – is the first comprehensive survey of all known versions of the J.B. Treatise, whose contents will be of interest to English medievalists in a range of disciplines, including history, literature and linguistics. This second edition of the J.B. Treatise includes comprehensive updates to the introduction, notes, and glossary to account for new scholarship, including numerous emendations to the OED prompted by lexical evidence presented in the first edition (2003). It also incorporates a revised bibliography and references to new editions of medieval texts.

Author : Michael A. Hicks
Publisher : Boydell & Brewer
Page : 216 pages
File Size : 49,8 Mb
Release : 2001
Category : Business & Economics
ISBN : 0851158323

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Revolution and Consumption in Late Medieval England by Michael A. Hicks Pdf

Conspicuous consumption in the 15th century both offers causes for revolt and allows reconstruction of regional supply and trading networks. The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.

Author : Terrence Scully
Publisher : University of Ottawa Press
Page : 382 pages
File Size : 47,5 Mb
Release : 1988-01-01
Category : Cooking
ISBN : 9780776617312

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The Viandier of Taillevent by Terrence Scully Pdf

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Author : Matti Peikola,Janne Skaffari,Sanna-Kaisa Tanskanen
Publisher : John Benjamins Publishing
Page : 257 pages
File Size : 41,7 Mb
Release : 2009
Category : Language Arts & Disciplines
ISBN : 9789027254245

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Instructional Writing in English by Matti Peikola,Janne Skaffari,Sanna-Kaisa Tanskanen Pdf

The history of English writing is, to a considerable extent, the history of instructional writing in English. This volume is the first collection of papers to focus on instructional writing throughout the history of the language. Spanning a millennium of English texts, the materials studied represent procedural and behavioural discourse in a variety of genres. The primary texts, from AElfric s homilies to medieval cooking recipes to seventeenth-century American conduct literature to present-day language textbooks, display a variety of linguistic devices typical of instruction. The materials nonetheless differ with respect to the explicitness of their instructive purpose. Bringing together a broad range of instructional writing from the Old, Middle and Modern English periods, this collection celebrates the sixtieth birthday of Risto Hiltunen, who has successfully combined discourse-linguistic approaches with the history of English in his research, and inspired the colleagues and former students contributing to this volume."