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Author : Lady Harriet Elizabeth St. Clair,Lady Harriett St Clair
Publisher : Unknown
Page : 404 pages
File Size : 52,8 Mb
Release : 1867
Category : Baking
ISBN : BL:A0022317503
Author : Lady Harriet Elizabeth St. Clair
Publisher : Andrews McMeel Publishing
Page : 271 pages
File Size : 52,6 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449428242
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her recipes for soups, sauces, fish, meat, poultry, vegetables and salads, eggs and cheese, pudding, jellies, pastries, bread, biscuits, cakes, liqueurs, pickling, coffee, and dairy making were clearly designed to replace the “sodden pieces of meat, soaking in a mess of flour and butter . . . which forms the English cook’s universal idea of a sauce, and which they liberally and indiscriminately bestow on fish, flesh and fowl.” Refined and sophisticated, her cuisine was clearly targeted for those who appreciated and could afford good living. The last ten pages of the book contain a listing of other books published by Edmonston & Douglas of Edinburgh, so it is likely that the Philadelphia publisher J.B. Lippincott and Co. simply reprinted the original Engish edition in its entirety. This edition of Dainty Dishes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Harriet Elizabeth Münster-Ledenburg (gräfin zu.)
Publisher : Unknown
Page : 436 pages
File Size : 41,8 Mb
Release : 1884
Category : Electronic
ISBN : OXFORD:590704040
Author : Harriet Elizabeth Münster-Ledenburg
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 1872
Category : Electronic
ISBN : OCLC:1341397156
Author : Lady Harriet Elizabeth St. Clair
Publisher : Unknown
Page : 174 pages
File Size : 54,6 Mb
Release : 1911
Category : Electronic
ISBN : OCLC:49432125
Author : Lady Harriet Elizabeth St. Clair
Publisher : Unknown
Page : 424 pages
File Size : 55,5 Mb
Release : 1866
Category : Cooking, British
ISBN : NYPL:33433085767105
Author : Harriet Elizabeth Münster-Ledenburg (gräfin zu.)
Publisher : Unknown
Page : 386 pages
File Size : 54,5 Mb
Release : 1866
Category : Electronic
ISBN : OXFORD:600076441
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 41,5 Mb
Release : 2008-04-05
Category : Cooking
ISBN : 9781442690608
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Anonim
Publisher : Unknown
Page : 480 pages
File Size : 55,8 Mb
Release : 1881
Category : Indian cooking
ISBN : NYPL:33433056928439
Author : Lady Harriett St. Clair
Publisher : Unknown
Page : 347 pages
File Size : 47,8 Mb
Release : 2013
Category : Electronic
ISBN : OCLC:1112565701
Author : Harriet Elizabeth (S Munster-Ledenburg
Publisher : Palala Press
Page : 362 pages
File Size : 45,6 Mb
Release : 2016-05-04
Category : Electronic
ISBN : 135536003X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edwin Troxell Freedley
Publisher : Unknown
Page : 374 pages
File Size : 55,6 Mb
Release : 1879
Category : Formulas, recipes, etc
ISBN : STANFORD:36105040670627
Author : Jennifer Jensen Wallach
Publisher : UNC Press Books
Page : 265 pages
File Size : 51,8 Mb
Release : 2018-11-13
Category : Social Science
ISBN : 9781469645223
Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of "proper" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.
Author : Lady Harriet Elizabeth St. Clair
Publisher : Unknown
Page : 382 pages
File Size : 41,8 Mb
Release : 2020-05-15
Category : Electronic
ISBN : 0371946565
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Xenophon
Publisher : Good Press
Page : 1069 pages
File Size : 46,9 Mb
Release : 2023-12-10
Category : History
ISBN : EAN:8596547773740
This meticulously edited Xenophon collection is formatted for your eReader with a functional and detailed table of contents: Historical and Biographical Works Anabasis Cyropaedia Hellenica Agesilaus Polity of the Lacedaemonians Defenses of Socrates and Other Socratic Dialogues Memorabilia Apology The Economist Symposium Hiero Short Treatises On Horsemanship Hipparchikos The Sportsman On Revenues Polity of the Athenians
