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Author : Lady Harriett St. Clair
Publisher : Unknown
Page : 347 pages
File Size : 41,5 Mb
Release : 2013
Category : Electronic
ISBN : OCLC:1112565701
Author : Lady Harriet Elizabeth St. Clair
Publisher : Unknown
Page : 335 pages
File Size : 44,9 Mb
Release : 1870
Category : International cooking
ISBN : LCCN:75316012
Author : Lady Harriet Elizabeth St. Clair
Publisher : Unknown
Page : 424 pages
File Size : 49,8 Mb
Release : 1866
Category : Cooking, British
ISBN : NYPL:33433085767105
Author : Harriet Elizabeth Münster-Ledenburg (gräfin zu.)
Publisher : Unknown
Page : 386 pages
File Size : 49,5 Mb
Release : 1866
Category : Electronic
ISBN : OXFORD:600076441
Author : Harriett Muenster
Publisher : Unknown
Page : 368 pages
File Size : 51,8 Mb
Release : 1884
Category : Electronic
ISBN : OCLC:249496602
Author : Lady Harriet Elizabeth St. Clair
Publisher : Unknown
Page : 382 pages
File Size : 47,9 Mb
Release : 2020-05-15
Category : Electronic
ISBN : 0371946565
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Adolphe Meyer
Publisher : Wentworth Press
Page : 90 pages
File Size : 40,9 Mb
Release : 2019-02-20
Category : Cooking
ISBN : 0353902209
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Adolphe Meyer
Publisher : Palala Press
Page : 92 pages
File Size : 44,5 Mb
Release : 2016-05-16
Category : Electronic
ISBN : 135652933X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lady Harriet Elizabeth St. Clair
Publisher : Andrews McMeel Publishing
Page : 271 pages
File Size : 54,5 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449428242
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.” Her recipes for soups, sauces, fish, meat, poultry, vegetables and salads, eggs and cheese, pudding, jellies, pastries, bread, biscuits, cakes, liqueurs, pickling, coffee, and dairy making were clearly designed to replace the “sodden pieces of meat, soaking in a mess of flour and butter . . . which forms the English cook’s universal idea of a sauce, and which they liberally and indiscriminately bestow on fish, flesh and fowl.” Refined and sophisticated, her cuisine was clearly targeted for those who appreciated and could afford good living. The last ten pages of the book contain a listing of other books published by Edmonston & Douglas of Edinburgh, so it is likely that the Philadelphia publisher J.B. Lippincott and Co. simply reprinted the original Engish edition in its entirety. This edition of Dainty Dishes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Adolphe Meyer
Publisher : Unknown
Page : 96 pages
File Size : 49,5 Mb
Release : 2008-06-01
Category : Electronic
ISBN : 1436817900
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Lady Harriet Elizabeth St. Clair,Lady Harriett St Clair
Publisher : Unknown
Page : 404 pages
File Size : 50,6 Mb
Release : 1867
Category : Baking
ISBN : BL:A0022317503
Author : Sherrie A. Inness
Publisher : University of Iowa Press
Page : 239 pages
File Size : 47,7 Mb
Release : 2001-04
Category : Cooking
ISBN : 9781587293320
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Author : Carrie Davenport
Publisher : Unknown
Page : 214 pages
File Size : 42,5 Mb
Release : 1885
Category : Electronic
ISBN : OXFORD:590286134
Author : Harriet Elizabeth Münster-Ledenburg
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 1872
Category : Electronic
ISBN : OCLC:1341397156
Author : Anonim
Publisher : Unknown
Page : 854 pages
File Size : 47,7 Mb
Release : 1866
Category : English literature
ISBN : CORNELL:31924066344452