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Author : Megan Borgert-Spaniol
Publisher : Blastoff! Readers
Page : 0 pages
File Size : 55,8 Mb
Release : 2012
Category : Juvenile Nonfiction
ISBN : 1600147542
"Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"--
Author : Michael Zemel, Ph.D.,Bill Gottlieb
Publisher : Turner Publishing Company
Page : 226 pages
File Size : 51,5 Mb
Release : 2007-08-24
Category : Health & Fitness
ISBN : 9780470256336
Speed up your metabolism and lose weight with the revolutionary weight-loss program found in The Calcium Key "Wow–a diet book that is actually based on science! At long last, a book that combines the valid research to support its claims, simple explanations on determining how to put the proven methods into action, and meal plans and recipes to encourage the reader. I literally went and got myself a piece of cheese as I read chapter three and have added low-fat yogurt to my shopping list." –Alice Domar, Ph.D., author of the bestselling Self-Nurture, Assistant Professor at Harvard Medical School, and Director of the Mind/Body Center for Women’s Health at Boston IVF "The Calcium Key is a new direction for weight loss that is healthy, tasty and easy. Getting three servings a day of low-fat milk, cheese, or yogurt instead of some of your current choices will burn fat, reduce calories and change how your body looks." –George L. Blackburn, M.D., Ph.D., S. Daniel Abraham Associate Professor of Nutrition, Harvard Medical School; and Chief, Nutrition Metabolism Laboratory, Beth Israel Deaconess Medical Center "Zemel paints on an amazingly broad canvas. . . . He shows how calcium operates at every step of the way–and why a high calcium intake is important for everyone throughout life." –Robert P. Heaney, M.D., John A. Creighton University Professor and Professor of Medicine at Creighton University Now the truth can be revealed: cheese, yogurt, and milk are all powerful ingredients in the war against fat. Now you can enjoy the low-fat dairy foods you like as part of a sensible weight-loss plan that really works with the help of The Calcium Key. Increase the amount of weight you lose by 70% Increase the amount of body fat you lose by 64% Lose 47% more fat from your belly Most important, keep the weight off for good!
Author : Jos Bijman,Onno Omta,Jacques Trienekens,Jo Wijnands,Emiel Wubben
Publisher : BRILL
Page : 407 pages
File Size : 47,6 Mb
Release : 2023-08-28
Category : Business & Economics
ISBN : 9789086865734
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
Author : Cecelia Darby
Publisher : Milliken Publishing Company
Page : 21 pages
File Size : 54,8 Mb
Release : 2000-09-01
Category : Education
ISBN : 9780787725440
Lessons focus on food groups, carbohydrates, protein, fat, vitamins, minerals, and the need for water. Activities encourage students to examine their daily diets for balanced nutrition. General background information, suggested activities, questions for discussion, and answers are included.
Author : Megan Borgert-Spaniol
Publisher : Bellwether Media
Page : 24 pages
File Size : 44,7 Mb
Release : 2009-08-01
Category : Juvenile Nonfiction
ISBN : 9781612115887
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
Author : James Chambers
Publisher : Infobase Holdings, Inc
Page : 347 pages
File Size : 49,9 Mb
Release : 2021-06-01
Category : Young Adult Nonfiction
ISBN : 9780780817425
Health tips about healthy eating patterns, the components of a well-constructed diet, the importance of major food groups in maintaining good health, and foods that may need to be limited.
Author : Connie M. Weaver,Robin M. Daly,Heike A. Bischoff-Ferrari
Publisher : Springer
Page : 335 pages
File Size : 55,5 Mb
Release : 2016-08-01
Category : Medical
ISBN : 9783319324173
The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry. Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. It is the privilege of this symposium to gather every three years with scientists from all over the world working in this field.
Author : Cecelia Darby,Cindy Barden
Publisher : Lorenz Educational Press
Page : 36 pages
File Size : 43,5 Mb
Release : 2000-09-01
Category : Health & Fitness
ISBN : 9780787704513
Lessons focus on food groups, calories, carbohydrates, protein, fat, vitamins, minerals, and the need for water. Activities encourage students to examine their daily diets for balanced nutrition. General background information, suggested activities, questions for discussion, and answers are included. Encourage students to keep completed pages in a folder or notebook for further reference and review.
Author : Anonim
Publisher : ILRI (aka ILCA and ILRAD)
Page : 327 pages
File Size : 55,9 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9789291460823
Author : United States. Bureau of the Census
Publisher : Unknown
Page : 1086 pages
File Size : 42,6 Mb
Release : 1957
Category : Manufactures
ISBN : UCBK:C052167359
Author : Anonim
Publisher : Unknown
Page : 632 pages
File Size : 44,7 Mb
Release : 1984
Category : Industries
ISBN : UIUC:30112046534076
Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
Publisher : CRC Press
Page : 430 pages
File Size : 40,6 Mb
Release : 2006-12-15
Category : Medical
ISBN : 9781420004311
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 55,6 Mb
Release : 1997
Category : Agriculture
ISBN : UCR:31210010878195
Author : Anonim
Publisher : Unknown
Page : 674 pages
File Size : 55,5 Mb
Release : 1983
Category : Agricultural cooperative credit associations
ISBN : MINN:31951P00156994D
Author : Debasis Bagchi,Harry G. Preuss
Publisher : CRC Press
Page : 1011 pages
File Size : 43,5 Mb
Release : 2012-07-06
Category : Medical
ISBN : 9781439854259
The World Health Organization (WHO) has declared obesity a global epidemic. Its prevalence has more than doubled since 1980, causing a myriad of health problems for children and adults. Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition explores the molecular mechanisms and pathophysiology leading to obesity and metabolic disorders. It examines the safety of obesity drugs and drug development strategies as well as the role of physical activity, nutrition, and nutraceutical supplements in obesity treatment and prevention. With contributions from a cadre of internationally known experts, the book covers a spectrum of essential topics related to this widespread phenomenon, including: The relationship between obesity and type 2 diabetes The addiction mechanism related to refined foods as a significant factor in obesity The correlation between obesity and environmental estrogens, endocrine disruption, cigarette smoking, and inflammatory response The role of drug and chemical toxicities and genomic imprinting disorders in obesity The safety and regulation of prescription and over-the-counter weight loss drugs Various diets, the glycemic index, and the role of exercise in treating or preventing obesity Controversy over effective vs. banned weight loss supplements Childhood obesity and its prevention Bariatric surgery for weight management and reversal of metabolic disorders As the public has become more aware of the deadly adverse effects of obesity, numerous products and programs have targeted the overweight and obese population, many with dangerous side effects. It is essential that we develop strategic, therapeutic intervention supported by credible data. This volume is an ideal reference point for researchers looking for new avenues of inquiry and practicing medical professionals, clinical nutritionists, and dietitians seeking guidance for their patients.