Author : Anonim
Publisher : Unknown
Page : 772 pages
File Size : 54,6 Mb
Release : 1921
Category : Dairying
ISBN : UOM:39015012742196
Dairy Science Abstracts
Anonim
Dairy Science Abstracts
Dairy Science Abstracts Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Dairy Science Abstracts book. This book definitely worth reading, it is an incredibly well-written.
Journal of Dairy Science
Anonim
Author : Anonim
Publisher : Unknown
Page : 172 pages
File Size : 41,8 Mb
Release : 2024-07-03
Category : Dairying
ISBN : IND:30000119831844
Journal of Dairy Science by Anonim Pdf
Dairy Processing
G Smit
Author : G Smit
Publisher : Woodhead Publishing
Page : 1216 pages
File Size : 40,5 Mb
Release : 2003-07-29
Category : Technology & Engineering
ISBN : 1855736764
Dairy Processing by G Smit Pdf
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Dairy Science Abstracts
Anonim
Author : Anonim
Publisher : Unknown
Page : 690 pages
File Size : 42,9 Mb
Release : 1947
Category : Electronic
ISBN : RUTGERS:39030032098586
Dairy Science Abstracts by Anonim Pdf
Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science
Scientific Committee
Author : Scientific Committee
Publisher : BRILL
Page : 672 pages
File Size : 48,6 Mb
Release : 2023-09-14
Category : Technology & Engineering
ISBN : 9789086869008
Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science by Scientific Committee Pdf
This Book of Abstracts is the main publication of the 71st Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Tamime and Robinson's Yoghurt
A. Y. Tamime,R K Robinson
Author : A. Y. Tamime,R K Robinson
Publisher : Elsevier
Page : 808 pages
File Size : 52,6 Mb
Release : 2007-03-22
Category : Technology & Engineering
ISBN : 9781845692612
Tamime and Robinson's Yoghurt by A. Y. Tamime,R K Robinson Pdf
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Includes developments in the understanding of the biochemical changes involved in yoghurt production Outlines significant technological advances in mechanisation and automation Discusses the nutritional value of yoghurt
Nuclear Science Abstracts
Anonim
Author : Anonim
Publisher : Unknown
Page : 1054 pages
File Size : 50,8 Mb
Release : 1970
Category : Nuclear energy
ISBN : RUTGERS:39030044058040
Nuclear Science Abstracts by Anonim Pdf
Encyclopedia of Dairy Sciences
Anonim
Author : Anonim
Publisher : Academic Press
Page : 4072 pages
File Size : 42,8 Mb
Release : 2011-03-25
Category : Technology & Engineering
ISBN : 9780123744074
Encyclopedia of Dairy Sciences by Anonim Pdf
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science
Scientific Committee
Author : Scientific Committee
Publisher : BRILL
Page : 716 pages
File Size : 53,7 Mb
Release : 2023-12-14
Category : Technology & Engineering
ISBN : 9789086868902
Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science by Scientific Committee Pdf
This Book of Abstracts is the main publication of the 70th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Handbook of Milk of Non-Bovine Mammals
Young W. Park,George F. W. Haenlein,William L. Wendorff
Author : Young W. Park,George F. W. Haenlein,William L. Wendorff
Publisher : John Wiley & Sons
Page : 712 pages
File Size : 50,7 Mb
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 9781119110286
Handbook of Milk of Non-Bovine Mammals by Young W. Park,George F. W. Haenlein,William L. Wendorff Pdf
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Serials Currently Received by the National Agricultural Library, a Keyword Index
National Agricultural Library (U.S.)
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1338 pages
File Size : 43,5 Mb
Release : 1974
Category : Electronic
ISBN : STANFORD:36105130624112
Serials Currently Received by the National Agricultural Library, a Keyword Index by National Agricultural Library (U.S.) Pdf
Serials Currently Received by the National Agricultural Library, 1975
National Agricultural Library (U.S.)
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1392 pages
File Size : 52,7 Mb
Release : 1976
Category : Agriculture
ISBN : UOM:39015070533099
Serials Currently Received by the National Agricultural Library, 1975 by National Agricultural Library (U.S.) Pdf
Abstracts of Literature on Milk and Milk Products
Anonim
Author : Anonim
Publisher : Unknown
Page : 74 pages
File Size : 41,7 Mb
Release : 1958
Category : Milk
ISBN : OSU:32435021386347
Abstracts of Literature on Milk and Milk Products by Anonim Pdf
Guide to Sources for Agricultural and Biological Research
J. Richard Blanchard,Lois Farrell
Author : J. Richard Blanchard,Lois Farrell
Publisher : Univ of California Press
Page : 748 pages
File Size : 40,9 Mb
Release : 2023-07-28
Category : Science
ISBN : 9780520328730
Guide to Sources for Agricultural and Biological Research by J. Richard Blanchard,Lois Farrell Pdf
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Journal of Dairy Science
Anonim
Author : Anonim
Publisher : Unknown
Page : 944 pages
File Size : 41,8 Mb
Release : 1962
Category : Dairying
ISBN : UFL:31262000628494