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Author : Chris Cheung
Publisher : Simon and Schuster
Page : 210 pages
File Size : 54,8 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781510758124
"50 recipes inspired by life in Chinatown."--Cover.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 53,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Stratis Morfogen
Publisher : Page Street Publishing
Page : 342 pages
File Size : 40,7 Mb
Release : 2021-01-12
Category : Cooking
ISBN : 9781624148958
Reinvent Gyros, Cheeseburgers, Monte Cristos and More—in Delicious Dumpling Form In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, Brooklyn Chop House, which draws everyone from celebrities to devoted foodies: the dumpling. Damn Good Dumplings fuses the palate of Stratis’s traditional Greek upbringing with his penchant for innovation. Using the dumpling as a foundation, he updates staples like club sandwiches and cheesesteaks into wholly different (and mouthwatering!) versions of themselves—enjoy the traditional dumpling fillings you already love, and discover exciting new ones that will soon become favorites. Given how easy and fun they are to make, these recipes are great for beginners and dumpling connoisseurs alike. Try out comfort-food classics, like the Fried Chicken Dumplings, the Short Rib Stacked Dumplings or the Diner-Style Cream of Mushroom Soup Dumplings. Craving something sweet instead? Recipes such as the Sweet Potato Pie Dumplings and the Fried Banana Dumplings will tend to that. Seafood lovers will relish offerings like the Lobster Crunch Dumplings and the Crab & Spinach Dumplings while those with vegetarian inclinations are treated to delicacies like the Edamame Truffle Dumplings and the Vegan Lovers Dumplings. Cutting out gluten? Make the Gluten-Free Wonton Dough from scratch, and go from there! With so many enticing options to choose from in this collection, mealtime will always be brimming with thrilling possibilities.
Author : Brendan Pang
Publisher : Page Street Publishing
Page : 160 pages
File Size : 50,8 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 1645670341
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.
Author : Vasily Grossman
Publisher : New York Review of Books
Page : 353 pages
File Size : 52,7 Mb
Release : 2022-09-27
Category : Fiction
ISBN : 9781681376790
The first war novel by the author of Life and Fate and a stunningly accurate portrayal of soldierly life written at the beginning of World War II. Vasily Grossman wrote three novels about the Second World War, each offering a distinct take on what a war novel can be, and each extraordinary. A common set of characters links Stalingrad and Life and Fate, but Stalingrad is not only a moving and exciting story of desperate defense and the turning tide of war, but also a monumental memorial for the countless war dead. Life and Fate, by contrast, is a work of moral and political philosophy as well as a novel, and the deep question it explores is whether or not it is possible to behave ethically in the face of overwhelming violence. The People Immortal is something else entirely. Set during the catastrophic first months of the German invasion of the Soviet Union, this is the tale of an army battalion dispatched to slow the advancing enemy at any cost, with encirclement and annihilation its promised end. A rousing story of resistance, The People Immortal is the novel as weapon in hand.
Author : Robert Sietsema
Publisher : Arcade Publishing
Page : 372 pages
File Size : 51,8 Mb
Release : 2004
Category : Business & Economics
ISBN : 155970716X
This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.
Author : Kenny Lao,Genevieve Ko
Publisher : Abrams
Page : 426 pages
File Size : 49,5 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9781613128671
“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Hey There, Dumpling! is the go-to guide for throwing a killer party with flavorful dumplings. “Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes within it are just like a dumpling—fun, satisfying, and full of good stuff.” —Justin Warner, Food Network celebrity chef
Author : Stratis Morfogen
Publisher : Simon and Schuster
Page : 257 pages
File Size : 50,6 Mb
Release : 2022-06-21
Category : Business & Economics
ISBN : 9781510773806
Lessons in innovation and entrepreneurship from building a New York City restaurant empire Stratis Morfogen has been one of the most innovative names in New York City’s hospitality scene for decades. From bringing the famed Fulton Fish Market online in 1997 to pioneering the automat movement with Brooklyn Dumpling Shop to opening a 25,000 square foot venue in Times Square during the pandemic, Morfogen continues to disrupt the status quo. In Be a Disruptor, Morfogen provides an unconventional, real-world education for any entrepreneur by sharing how he beat the odds in the cutthroat, mob-influenced New York City restaurant world. Morfogen teaches readers what he has learned about finding business opportunity in any situation, starting new ventures in times of adversity, and succeeding against all odds in one of the most challenging environments in the world. It’s a playbook for entrepreneurs with the page-turning qualities of a memoir. With lessons for navigating pressures from powerful entities like the New York mob and local government, restarting mentally and financially after failed ventures, being aggressive when competitors are being conservative, and managing business and personal relationships, Be a Disruptor is a can’t miss, street-smart education for any entrepreneur, restauranteur, or anyone interested in how the NYC hospitality world really works.
Author : Nora Roberts
Publisher : St. Martin's Press
Page : 513 pages
File Size : 55,9 Mb
Release : 2020-05-26
Category : Fiction
ISBN : 9781250207128
"Reading Hideaway is like a mini vacation, as Roberts transports you from the sun-drenched mountains of Big Sur to the rolling hills of Ireland to the bustling streets of New York City." - Associated Press A family ranch in Big Sur country and a legacy of Hollywood royalty set the stage for Nora Roberts’ emotional new suspense novel, Hideaway. Caitlyn Sullivan had come from a long line of Hollywood royalty, stretching back to her Irish immigrant great-grandfather. At nine, she was already a star—yet still an innocent child who loved to play hide and seek with her cousins at the family home in Big Sur. It was during one of those games that she disappeared. Some may have considered her a pampered princess, but Cate was in fact a smart, scrappy fighter, and she managed to escape her abductors. Dillon Cooper was shocked to find the bloodied, exhausted girl huddled in his house—but when the teenager and his family heard her story they provided refuge, reuniting her with her loved ones. Cate’s ordeal, though, was far from over. First came the discovery of a shocking betrayal that would send someone she’d trusted to prison. Then there were years spent away in western Ireland, peaceful and protected but with restlessness growing in her soul. Finally, she would return to Los Angeles, gathering the courage to act again and get past the trauma that had derailed her life. What she didn’t yet know was that two seeds had been planted that long-ago night—one of a great love, and one of a terrible vengeance...
Author : Eric Smith,Lauren Gibaldi
Publisher : Candlewick Press
Page : 320 pages
File Size : 55,7 Mb
Release : 2023-04-04
Category : Young Adult Fiction
ISBN : 9781536231588
Sixteen acclaimed authors—including a National Book Award nominee, a New York Times best-selling novelist, and a beloved actress—join forces for a cross-genre YA anthology of linked short stories about the first days of college. Jilly cannot believe her parents keep showing up at all of her orientation events. (Except, yes, she can totally believe that.) Isaac wants to be known as someone other than the kid who does magic and has an emotional support bunny. Lilly is stuck working at the college bookstore during orientation (but maybe new friends are closer than they appear). Hira, meanwhile, just wants to retire from ghost hunting once and for all, but a spirit in the library’s romance section has other ideas. For their sophomore effort, the contributing editors behind the critically acclaimed Battle of the Bands admit us to opening day at a fictional college, with a collection that makes an ideal high school graduation gift or “summer-before” read. This colorful array of stories spans genres and moods—from humorous to heartfelt to ghostly—tackling with sensitivity, humor, and warmth what it feels like to take those first shaky steps into adulthood. With stories by: Adi Alsaid * Anna Birch * Bryan Bliss * Gloria Chao * Jennifer Chen * Olivia A. Cole * Dana L. Davis * Kristina Forest * Lauren Gibaldi * Kathleen Glasgow * Sam Maggs * Farah Naz Rishi * Lance Rubin * Aminah Mae Safi * Eric Smith * Phil Stamper
Author : Lillian Misar
Publisher : Trafford Publishing
Page : 161 pages
File Size : 50,8 Mb
Release : 2013-04-08
Category : Fiction
ISBN : 9781466986725
Nurse Dana Paine can’t face another cold South Dakota winter. She finds a job taking care of an elderly rancher in Texas. Before she even gets to Texas, she ends up saving a young mother and children from an abusive husband. Dana thinks her biggest worry will be not to fall in love with her patient’s rancher son. It turns out her biggest worry will be standing up to a serial killer to save two young girls from becoming sex slaves. This story covers two countries and two strong women who will risk their lives to stop the evils of human trafficking.
Author : Giles Tippette
Publisher : Lyrical Press
Page : 288 pages
File Size : 44,8 Mb
Release : 2017-02-14
Category : Fiction
ISBN : 9781601838162
A legend in Western fiction, Giles Tippette brings the relentless, unforgiving West alive with bullet-driven tales of honor and survival . . . Justa Williams didn’t build up his sprawling Half-Moon ranch by sitting back on his spurs. More often than not he had to invest a bullet or two or three or more—as many as it takes—to keep the unwanted off his property. But when a scheming cattleman figures out a way to suck the ranch dry and kill off his prized possessions, it’s time for Justa to saddle up and hunt down the root of the problem. And when Justa gets there, there’s no telling how many bullets it’ll take to spell out R-E-V-E-N-G-E. Praise for Giles Tippette “Tippette can plot away with the best of them.”—Dallas Morning News “Like True Grit . . . a small masterpiece . . . brilliantly written.” —Newark News “Spine-jarring, bullet-biting intensity.”—Houston Post “Tough, gutsy, and fascinating.”—NY Newsday “Impressive authenticity.”—Booklist “His fiction is taught and gripping.”—Houston Spectator “Tippette can write rough and tumble action superbly.”—Chattanooga Times
Author : Michael Ruhlman
Publisher : Little, Brown
Page : 189 pages
File Size : 48,9 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 9780316254090
The definitive book on schmaltz -- a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. The Book of Schmaltz acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter. What's more, schmaltz provides a unique link to the past that ought to be preserved. "Schmaltz is like a thread that runs through a great tapestry," says Ruhlman's neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. "It's a secret handshake among Jews who love to cook and eat."
Author : Christina Tosi
Publisher : Clarkson Potter
Page : 258 pages
File Size : 47,7 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9780770435103
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Author : Margaret Li,Irene Li,Andrew Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 47,6 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9781611805574
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.