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A search for an Italian chef puts the detective on the chopping block London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal
From the bestselling author of The Misadventures of the Laundry Hag series, Jennifer L. Hart, comes a new mystery series of mouthwatering proportions... Pretty please with spaghetti on top? Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! **Recipes included** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder A La Flambé – book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed
"An intuitive detective, a kidnapped child, and an assassin with a heart of gold ..."In Murder Al Dente, PI Nicoli "Nikki" Hunter once again gets herself in hot water when she's hired by a multimillionaire boat owner, (and sex toy manufacturer,) to find out who's trying to kill him. Nikki has barely begun her investigation when he's found dead aboard his mega yacht. The cause of death appears to be suicide, but Nikki knows better and believes it's up to her to bring his killer to justice. As she's delving into her deceased client's background, a woman calls asking for help. Her four-year-old daughter has been abducted and the police have no leads. Realizing that time may be running out for the little girl, Nikki agrees to take her case as well and embarks on what turns out to be a truly labyrinthine journey to save a child's life. Murder Al Dente is the 9th novel in award winning author, Nancy Skopin's, Nikki Hunter mystery series.
Art of Men (I Prefer Mine Al Dente) by Kirstie Alley Pdf
Known for her irreverent, no-holds-barred, hilarious opinions and observations, beloved actress and spokesperson Kirstie Alley now channels her media-savvy wit into a mashup of Chelsea Handler and Nora Ephron that delivers a down-and-dirty account of all the men she’s slept with, danced with, drank with, and the ones she’s loved and hated during her sixty years on the planet. From her award-winning turn as the neurotic Rebecca Howe on Cheers to her well-publicized splash on Dancing with the Stars, through all her weight losses and gains, her unabashed Oprah appearances, and whether she’s playing a fat actress or a sexy Vulcan, Kirstie Alley is a true original. And yet she claims that so much of her inspiration (and self-deprecating wit) has come from the good, the bad, and the ugly men she’s loved and lost throughout her tumultuous life. In this full-disclosure account, Kirstie frames her life story with all the men she’s been shaped, molded, and motivated by, from Woody Harrelson to L. Ron Hubbard to her partner Maks on Dancing with the Stars. In the end, readers will find a part of themselves in this hilarious excursion into love, sex, and self-discovery from one of Hollywood’s most enduring stars.
Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
A conductor succumbs to cyanide at the famed Venice opera house, in the first mystery in the New York Times–bestselling, award-winning series. During intermission at the famed La Fenice opera house in Venice, Italy, a notoriously difficult and widely disliked German conductor is poisoned—and suspects abound. Guido Brunetti, a native Venetian, sets out to unravel the mystery behind the high-profile murder. To do so, he calls on his knowledge of Venice, its culture, and its dirty politics. Along the way, he finds the crime may have roots going back decades—and that revenge, corruption, and even Italian cuisine may play a role. “One of the most exquisite and subtle detective series ever.” —The Washington Post “A brilliant writer . . . an immensely likable police detective who takes every murder to heart.” —The New York Times Book Review
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!
An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
Murder Al Dente by Jennifer L. Hart (Mystery writer) Pdf
Pretty please with spaghetti on top? Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! Recipes included!
Seattle Spice Shop owner Pepper Reece probes murder while juggling a troubled employee, her mother’s house hunt, and a fisherman who’s set his hook for her. As owner of the Spice Shop in Seattle's famed Pike Place Market, Pepper Reece is always on the go. Between conjuring up new spice blends and serving iced spice tea to customers looking to beat the summer heat, she finally takes a break for a massage. But the Zen moment is shattered when she overhears an argument in her friend Aimee's vintage home decor shop that ends in murder. Wracked by guilt over her failure to intervene, Pepper investigates, only to discover a web of deadly connections that could ensnare a friend - and Pepper herself.
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
The Agatha Award-winning author of Crime Rib is proud to introduce Pepper Reece, the owner of the Seattle Spice Shop who thinks she can handle any kind of salty customer—until a murderer ends up in the mix… After leaving a dicey marriage and losing a beloved job in a corporate crash, Pepper Reece has found a new zest for life running a busy spice and tea shop in Seattle’s Pike Place Market. Her aromatic creations are the talk of the town, and everyone stops by for a cup of her refreshing spice tea, even other shopkeepers and Market regulars. But when a panhandler named Doc shows up dead on the store’s doorstep, a Seattle Spice Shop cup in his hand, the local gossip gets too hot for Pepper to handle—especially after the police arrest one of Pepper’s staffers, Tory Finch, for murder. Tory seems to know why she’s a suspect, but she refuses to do anything to curry favor with the cops. Convinced her reticent employee is innocent, Pepper takes it on herself to sniff out some clues. Only, if she’s not careful, Pepper’s nosy ways might make her next on the killer’s list…
#1 NEW YORK TIMES BESTSELLER More than ONE MILLION copies sold A TODAY Show Read with Jenna Book Club Pick A New York Times Notable Book, and Chosen by Oprah Daily, Time, NPR, The Washington Post, Bill Gates and Barack Obama as a Best Book of the Year “Wise and wildly entertaining . . . permeated with light, wit, youth.” —The New York Times Book Review “A classic that we will read for years to come.” —Jenna Bush Hager, Read with Jenna book club “Fantastic. Set in 1954, Towles uses the story of two brothers to show that our personal journeys are never as linear or predictable as we might hope.” —Bill Gates “A real joyride . . . elegantly constructed and compulsively readable.” —NPR The bestselling author of A Gentleman in Moscow and Rules of Civility and master of absorbing, sophisticated fiction returns with a stylish and propulsive novel set in 1950s America In June, 1954, eighteen-year-old Emmett Watson is driven home to Nebraska by the warden of the juvenile work farm where he has just served fifteen months for involuntary manslaughter. His mother long gone, his father recently deceased, and the family farm foreclosed upon by the bank, Emmett's intention is to pick up his eight-year-old brother, Billy, and head to California where they can start their lives anew. But when the warden drives away, Emmett discovers that two friends from the work farm have hidden themselves in the trunk of the warden's car. Together, they have hatched an altogether different plan for Emmett's future, one that will take them all on a fateful journey in the opposite direction—to the City of New York. Spanning just ten days and told from multiple points of view, Towles's third novel will satisfy fans of his multi-layered literary styling while providing them an array of new and richly imagined settings, characters, and themes. “Once again, I was wowed by Towles’s writing—especially because The Lincoln Highway is so different from A Gentleman in Moscow in terms of setting, plot, and themes. Towles is not a one-trick pony. Like all the best storytellers, he has range. He takes inspiration from famous hero’s journeys, including The Iliad, The Odyssey, Hamlet, Huckleberry Finn, and Of Mice and Men. He seems to be saying that our personal journeys are never as linear or predictable as an interstate highway. But, he suggests, when something (or someone) tries to steer us off course, it is possible to take the wheel.” – Bill Gates
