Delicious El Salvador

Author : Alicia Maher
Publisher : Pacific Apicius Corporation
Page : 0 pages
File Size : 42,7 Mb
Release : 2013
Category : Cooking
ISBN : 0983980918

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Delicious El Salvador by Alicia Maher Pdf

"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.

Author : Erin Foley,Rafiz Hapipi,Debbie Nevins
Publisher : Cavendish Square Publishing, LLC
Page : 146 pages
File Size : 53,6 Mb
Release : 2015-12-15
Category : Juvenile Nonfiction
ISBN : 9781502608086

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El Salvador by Erin Foley,Rafiz Hapipi,Debbie Nevins Pdf

El Salvador is home to spectacular Mayan ruins, active volcanoes, the vibrant capital city of San Salvador, and unspoiled beaches along the Pacific Coast. This book delves into El Salvador’s colorful history, development, economy, food, and environment, and its place in the world today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

Author : Joan Didion
Publisher : Pocket Books
Page : 116 pages
File Size : 45,7 Mb
Release : 1983
Category : Fiction
ISBN : 0671668803

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Salvador by Joan Didion Pdf

In 1982, Didion traveled to El Salvador at the height of the ghastly civil war. From battlefields to body dumps, she trained a merciless eye not only on the terror but also on the depredations and evasions of our own country's foreign policy.

Author : Emily Wight
Publisher : arsenal pulp press
Page : 380 pages
File Size : 42,8 Mb
Release : 2015-04-13
Category : Cooking
ISBN : 9781551525808

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Well Fed, Flat Broke by Emily Wight Pdf

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Author : Ava Baker
Publisher : Independently Published
Page : 0 pages
File Size : 52,7 Mb
Release : 2024-02-22
Category : Cooking
ISBN : 9798880470679

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Traditional Salvadoran Cookbook by Ava Baker Pdf

Enjoy the yummy tastes of El Salvador with the "Traditional Salvadoran Cookbook". From Pupusas to Tres Leches Cake, discover the heart of Salvadoran kitchens with dishes that'll make you feel right at home. Simple and Tasty Cooking: No need to be a kitchen pro! The recipes are super easy to follow, with clear steps and not too many ingredients. Perfect for anyone who loves good food - whether you're a cooking rookie or a seasoned pro. A Little Bit of El Salvador in Your Kitchen: Imagine you're at a Salvadoran family gathering - that's what this cookbook brings to your table. From tasty soups to delicious main courses, these recipes capture the real flavors of El Salvador. Cook and Share: Cooking is all about sharing good moments, and that's what this cookbook is about. Share these recipes with your family and friends, and make tasty memories together. Easy and Yummy: No need for fancy cooking skills. This cookbook is like having a Salvadoran friend guiding you through the kitchen. Just follow the steps, and soon you'll be saying, "¡Buen provecho!"

Author : Cal Peternell
Publisher : Harper Collins
Page : 332 pages
File Size : 41,7 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9780062270313

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Twelve Recipes by Cal Peternell Pdf

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Author : Simran Sethi
Publisher : HarperCollins
Page : 279 pages
File Size : 50,5 Mb
Release : 2015-11-10
Category : Social Science
ISBN : 9780062221544

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Bread, Wine, Chocolate by Simran Sethi Pdf

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Author : Holly Ayala
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 2021-05-14
Category : Electronic
ISBN : 0964120356

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ABC El Salvador by Holly Ayala Pdf

Author : Amanda Torres,Milagros Torres
Publisher : Unknown
Page : 195 pages
File Size : 46,8 Mb
Release : 2017-08-22
Category : Cooking
ISBN : 9781624143922

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Latin American Paleo Cooking by Amanda Torres,Milagros Torres Pdf

"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Author : Leyla Moushabeck
Publisher : Interlink Books
Page : 0 pages
File Size : 45,7 Mb
Release : 2018-07-01
Category : Cooking
ISBN : 1566560381

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The Immigrant Cookbook by Leyla Moushabeck Pdf

A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.

Author : Cooknation
Publisher : HarperCollins Australia
Page : 167 pages
File Size : 47,9 Mb
Release : 2017-03-01
Category : Cooking
ISBN : 9781489237538

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The Skinny Slow Cooker Recipe Book by Cooknation Pdf

Delicious Recipes Under 300, 400 And 500 Calories The original 'Skinny' slow cooker recipe book! Inexpensive, healthy meals for you and your family with the minimum of fuss. This No.1 bestselling collection of tasty recipes uses simple and inexpensive fresh ingredients. They are packed full of flavour & goodness and proves that diet can still mean delicious! Recipes include: • Rustic Chicken Stew (Cacciatore) • Zingy Lime Chicken • Sweet Asian Chicken • Italian Meatballs • Scottish Stovies • Budapest's Best Beef Goulash • Enchilada El Salvador • Aromatic Kicking Pork Ribs • Sweet & Sour Pineapple Pork • Cowboy Casserole • Marrakesh Lamb • Green Thai Fish Curry • Tuna & Noodle Cattia • Pomodoro Pasta Sauce • St Patrick's Day Soup • Breakfasts, Snacks & Many More.....

Author : Jorge Argueta
Publisher : Bilingual Cooking Poems
Page : 0 pages
File Size : 48,8 Mb
Release : 2016
Category : Juvenile Nonfiction
ISBN : 155498887X

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Arroz con Leche / Rice Pudding by Jorge Argueta Pdf

Now available in paperback, Arroz con leche / Rice Pudding is the second title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. From sprinkling the rice into the pot, to adding a waterfall of milk, cinnamon sticks, salt stars and sugar snow, Jorge Argueta's recipe is not only easy to follow, it is a poetic experience. The lively illustrations by Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family. As in all the titles in this series, Arroz con leche / Rice Pudding conveys the pleasure of making something delicious to eat for people you really love. A great book for families to enjoy together.

Author : Karla Tatiana Vasquez
Publisher : Ten Speed Press
Page : 289 pages
File Size : 46,6 Mb
Release : 2024-04-30
Category : Cooking
ISBN : 9781984861436

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The SalviSoul Cookbook by Karla Tatiana Vasquez Pdf

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
Page : 77 pages
File Size : 46,5 Mb
Release : 2024-06-18
Category : Electronic
ISBN : 9780636114555

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Introduction to El Salvador by Gilad James, PhD Pdf

El Salvador is a small Central American country located between Guatemala and Honduras. It has a population of approximately 6.4 million people, making it the most densely populated country in the region. The official language is Spanish, and the currency is the US dollar. The majority of the population is Catholic, and the country has a rich history and culture. The indigenous Pipil people inhabited the area before being conquered by the Spanish Empire in the 16th century. El Salvador gained independence from Spain in 1821 and has since experienced political and social turmoil, including a civil war that lasted from 1980 to 1992. Despite its small size, El Salvador has a diverse geography, including mountains, volcanoes, and beaches. Its economy is largely dependent on exports, particularly coffee and textiles. The country has faced several challenges in recent years, including high levels of poverty, gang violence, and environmental issues. However, efforts to improve infrastructure, education, and social programs have been made to address these challenges. El Salvador is also known for its vibrant culture, including its music, art, and cuisine. Overall, the country has a rich history and unique identity that continues to evolve in the face of global and domestic challenges.

Author : Maria Flores
Publisher : Magic Media ApS
Page : 58 pages
File Size : 55,7 Mb
Release : 2024-06-18
Category : Cooking
ISBN : 8210379456XXX

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Vegan El Salvador by Maria Flores Pdf

In this cookbook, we embark on a culinary journey that pays homage to the rich traditions of El Salvador while embracing the power of plant-based ingredients.