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Author : Liliana Villegas
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:254285256
Author : Liliana Villegas
Publisher : Villegas Asociados
Page : 156 pages
File Size : 44,5 Mb
Release : 2001-05
Category : Cookery (Tropical fruit)
ISBN : 9589138608
Today's trend in cooking leans toward more healthful foods. Gourmets seek to ferret out new flavours, aromas, textures and delights. Housewives need easy, varied and uncomplicated recipes. Executives want light meals that allow them to continue working immediately after eating without feeling weighed down. Children must have nourishing snacks to take to school. All of us want aphrodisiacs, better health, satisfying tastes, foods that are appropriate for beginning or ending a meal, healthful beverages to quench our thirst; easy and appetising drinks, food surprises for private moments. The solution to all of these needs lies in the universe of fruits, and the sublimation of all of these expectations can be found in tropical fruits. Colombia, located in the American tropics, with coasts on two oceans, high mountains, broad plains and jungles, has every variety of fruit or is capable of producing them. Within Colombian territory, in Old Caldas, which is the heart of the coffee growing area, the most varied species of fruit trees are concentrated in a veritable earthy paradise. This region is particularly blessed because of the exuberance of its landscape, the diversity of its vegetation and the richness of its soil, fertilised daily by volcanic ash. Here fruit is a fundamental part of what we call the Coffee Culture, since for generations the trees that bear fruit have been vital to the landscape, providing additional income for the economy, flavour for regional customs and a further basis for the transition of good eating. In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with seasons. In these pages we open the door to many a healthful and marvellous epicurean adventure.
Author : Booksumo Press
Publisher : Unknown
Page : 70 pages
File Size : 48,9 Mb
Release : 2019-12-22
Category : Electronic
ISBN : 1678940488
How to Cook with Tropical Fruits! Get your copy of the best and most unique Tropical Fruit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on how to cook some delicious meals with fruit. The Easy Tropical Fruit Cookbook is a complete set of simple but very unique Tropical Fruit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fruity Recipes You Will Learn: Yellow Jacket Crepes Bananas and Fish Colada Skillet Bananas Lemony Banana Chutney Mexican Themed Salsa Refreshing Mango Relish Enjoyable Quesadilla Homemade Asian Plum Sauce Countryside Plum Crisp Potato and Plum Dumplings Easy Homemade Plum Cake Cinnamon Clove and Plum Bread Jalapeno Plum Chipotle Sauce Persian Inspired Cardamom and Plum Jam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical Fruit cookbook, Tropical Fruit recipes, Tropical Fruit book, Tropical Fruit books, fruit recipes, fruit cookbook, Tropical Fruit
Author : Cathy Barrow
Publisher : W. W. Norton & Company
Page : 687 pages
File Size : 48,9 Mb
Release : 2014-11-03
Category : Cooking
ISBN : 9780393245868
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author : Marilyn Rittenhouse Harris
Publisher : University of Hawaii Press
Page : 226 pages
File Size : 49,5 Mb
Release : 1993-01-01
Category : Cooking
ISBN : 082481441X
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 166 pages
File Size : 43,7 Mb
Release : 2016-09-15
Category : Electronic
ISBN : 1537688561
How to Cook with Tropical Fruits! Get your copy of the best and most unique Tropical Fruit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on how to cook some delicious meals with fruit. The Easy Tropical Fruit Cookbook is a complete set of simple but very unique Tropical Fruit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fruity Recipes You Will Learn: Yellow Jacket Crepes Bananas and Fish Colada Skillet Bananas Lemony Banana Chutney Mexican Themed Salsa Refreshing Mango Relish Enjoyable Quesadilla Homemade Asian Plum Sauce Countryside Plum Crisp Potato and Plum Dumplings Easy Homemade Plum Cake Cinnamon Clove and Plum Bread Jalapeno Plum Chipotle Sauce Persian Inspired Cardamom and Plum Jam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical Fruit cookbook, Tropical Fruit recipes, Tropical Fruit book, Tropical Fruit books, fruit recipes, fruit cookbook, Tropical Fruit
Author : Jules Janick,James N. Moore
Publisher : John Wiley & Sons
Page : 750 pages
File Size : 41,7 Mb
Release : 1996-05-02
Category : Technology & Engineering
ISBN : 047131014X
This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color and shape, and disease resistance. Volume 1 deals with tree fruits: Apples, Apricots, Avocado, Banana/Plantain, Cherry, Peach, Pear, and Plum.
Author : Robert E. Paull,Odilo Duarte
Publisher : CABI
Page : 408 pages
File Size : 51,9 Mb
Release : 2011
Category : Science
ISBN : 9781845936723
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author : Maria Sobinina
Publisher : Independently Published
Page : 48 pages
File Size : 44,9 Mb
Release : 2019-02-27
Category : Cooking
ISBN : 1798214202
Tropical Smoothies. Would you like to impress your loved ones with tasty and healthy fruit smoothies? This Tropical Smoothies Cookbook is for you. Drink one smoothie a day and you will fill yourself up with essential nutrients and vitamins. Tropical Smoothie is a blend of tropical fruits. You can also add seeds and nuts to pack more calories and make this as a meal. With Maria's step-by-step instructions it is easy to make any smoothie a success. Smoothies come in myriads of flavors and colors. Unleash your creativity in easy step by step guided recipes! Get your copy today. With help of this book you will be able to make the following recipes: Strawberry Banana Paradise Morning Glory Going Nuts Fruit Blend Chocolate Sundays Yellow Sweets Monday Morning Tai Secrets Going Bananas Banana Yogurt Mango Yogurt Mellow Mellon South Beach Pineapple Yogurt Orange Date Monday Love Morning Blues Red Chocolate Princess Cake Morning Power Pineapple Coconut Yogurt Pineapple Blast Mango-Mango Power Morning Orange Rainbow Yellow Rainbow Banana Avocado Tropical Strom Pomegranate Power Boat Purple Power Madness Pure Power Kale Orange What my readers have to say: "This is the best thing I ever have done for my health. I am 16 pounds down and I feel amazing. I avoid smoothies that contain nuts during my weight loss but will add them later when I will be supporting my stable weight." "Maria's instructions are easy to follow, and my smoothies are delicious." "My life changes when I switched to the plant-based lifestyle. Smoothies are a big part of my diet." "This book is changing the world, one smoothie at a time."
Author : Huy Voun Lee
Publisher : Sterling Children's Books
Page : 22 pages
File Size : 55,9 Mb
Release : 2018-04-10
Category : Board books
ISBN : 1454928026
"Dragon fruit, mangosteen, kiwi, lychee, star fruit ... How many do you know? Inside this book, nine delicious and exotic fruits are waiting to be discovered."--Page 4 of cover.
Author : Elhadi M Yahia
Publisher : Elsevier
Page : 614 pages
File Size : 45,8 Mb
Release : 2011-06-30
Category : Business & Economics
ISBN : 9780857092885
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author : Rare Fruit Council International
Publisher : Unknown
Page : 180 pages
File Size : 42,9 Mb
Release : 1981
Category : Cooking
ISBN : OCLC:1255415270
Author : Rolf Blancke
Publisher : Cornell University Press
Page : 348 pages
File Size : 50,6 Mb
Release : 2016-07-15
Category : Nature
ISBN : 9781501704284
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 28 pages
File Size : 47,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 8210379456XXX
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 49,5 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
