Deliciously Disney

Author : Pam Brandon,Marcy Carriker Smothers
Publisher : Disney Electronic Content
Page : 319 pages
File Size : 44,7 Mb
Release : 2022-04-19
Category : Travel
ISBN : 9781368079099

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Delicious Disney: Walt Disney World by Pam Brandon,Marcy Carriker Smothers Pdf

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP

Author : Julie Tremaine
Publisher : Simon and Schuster
Page : 128 pages
File Size : 47,7 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781647223748

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Disney Villains: Devilishly Delicious Cookbook by Julie Tremaine Pdf

Being bad has never tasted so good with this delightfully evil cookbook featuring over 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains. From bewitching appetizers to delectable entrees and delightful desserts, this official cookbook includes all manners of fun Disney Villain-themed treats. Witches, sorcerers, and potion brewers of all skill levels will enjoy recipes such as Spinning Wheel Potatoes, Dalmatian Pancakes, Horrible Wholesome Sunshine Salad, and more. Dishes inspired by iconic villains like Maleficent, Captain Hook, and Jafar are perfect for your next Halloween party or Disney watch party. Featuring full-color photography, healthy tips, and helpful cooking advice, this all-ages cookbook is the perfect way to bring friends and family together for a little Disney trickery. Book jacket.

Author : David Pietras
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 43,6 Mb
Release : 2017-07-26
Category : Electronic
ISBN : 1973976420

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Deliciously Disney by David Pietras Pdf

This cookbook contains the most delicious copycat recipes from the world's most popular Theme Park--Walt Disney World Resort. We gathered the most popular recipes from all four Walt Disney World Resort theme parks, even some from the old Disney-MGM Studios. We even added over 80 mouthwatering delights from the world famous Epcot Food & Wine Festival. The recipes here are fairly basic, and the directions are easy to follow. So if you have a favorite meal from your recent visit or just want to taste the magic from Disney World you have come to the right place. The recipes are organized by the exact park and in most cases even the restaurant that the dish is served at. And for a special treat we even have "The Grey Stuff."

Author : James B. Stewart
Publisher : Simon and Schuster
Page : 750 pages
File Size : 51,9 Mb
Release : 2008-12-09
Category : Social Science
ISBN : 9781847396891

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Disneywar by James B. Stewart Pdf

When you wish upon a star', 'Whistle While You Work', 'The Happiest Place on Earth' - these are lyrics indelibly linked to Disney, one of the most admired and best-known companies in the world. So when Roy Disney, chairman of Disney animation, abruptly resigned in November 2003 and declared war on chairman and chief executive Michael Eisner, he sent shock waves throughout the world. DISNEYWAR is the dramatic inside story of what drove this iconic entertainment company to civil war, told by one of America's most acclaimed journalists. Drawing on unprecedented access to both Eisner and Roy Disney, current and former Disney executives and board members, as well as hundreds of pages of never-before-seen letters and memos, James B. Stewart gets to the bottom of mysteries that have enveloped Disney for years. In riveting detail, Stewart also lays bare the creative process that lies at the heart of Disney. Even as the executive suite has been engulfed in turmoil, Disney has worked - and sometimes clashed - with a glittering array of Hollywood players, many of who tell their stories here for the first time.

Author : Mena Massoud
Publisher : Tiller Press
Page : 192 pages
File Size : 50,6 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9781982144562

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Evolving Vegan by Mena Massoud Pdf

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

Author : Pam Brandon,The Disney Chefs
Publisher : Disney Electronic Content
Page : 216 pages
File Size : 47,6 Mb
Release : 2012-09-11
Category : Cooking
ISBN : 9781423174424

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Chef Mickey by Pam Brandon,The Disney Chefs Pdf

This deliciously designed cookbook brings the magic of Disney straight to your table. Bubbling over with fun facts and tasty treats, food lovers can cook up their favorite dishes from the Disney Parks in their own kitchens.

Author : Stephen M Fjellman
Publisher : Routledge
Page : 456 pages
File Size : 41,7 Mb
Release : 2019-06-20
Category : Social Science
ISBN : 9781000010879

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Vinyl Leaves by Stephen M Fjellman Pdf

Walt Disney World is a pilgrimage site filled with utopian elements, craft, and whimsy. It’s a pedestrian’s world, where the streets are clean, the employees are friendly, and the trains run on time. All of its elements are themed, presented in a consistent architectural, decorative, horticultural, musical, even olfactory tone, with rides, shows, r

Author : Pam Brandon
Publisher : Disney Electronic Content
Page : 419 pages
File Size : 41,5 Mb
Release : 2023-11-07
Category : Travel
ISBN : 9781368107846

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Delicious Disney: Disneyland by Pam Brandon Pdf

A holistic look at the California resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney’s first theme park! Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here’s a sampling of what awaits inside: Big Thunder Ranch RibsGingerbread MickeyMint JulepCorn Chowder SoupMonte Cristo SandwichMickey Mouse BeignetsBatuuan Ronto-less Garden WrapChurro Toffee Squares

Author : Victoria Saxon
Publisher : RH/Disney
Page : 23 pages
File Size : 44,9 Mb
Release : 2007
Category : Juvenile Fiction
ISBN : 9780736424233

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Ratatouille by Victoria Saxon Pdf

A rat named Remy tries to become a chef in a famous French restaurant by helping a boy named Linguini fix his soup.

Author : Mauro Gatti
Publisher : Walter Foster Jr
Page : 31 pages
File Size : 47,8 Mb
Release : 2019-09-03
Category : Juvenile Nonfiction
ISBN : 9781633227231

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Little Concepts: A is for Apricat by Mauro Gatti Pdf

Learn the ABCs through cute, quirky mash-ups of animals and food, from Apricat to Zebrussels Sprout! A is for Apricat is a fun, creative way for kids to learn their ABCs. Combining photos of fresh fruits and vegetables with cute illustrations of animals, illustrator Mauro Gatti has created a whole new kind of critter! The Apricat has the round, fuzzy body of a real apricot, with the adorable whiskers and face of a kitten. And the Turkale may have the head and neck of a turkey, but its body is fresh and green. Each page features a letter with a new fruit or vegetable creature, paired with simple text to help kids learn the letter, the animal, and the food. A food facts page at the back explains the health benefits of each featured food with playful, kid-geared language. Promoting healthy eating and imaginative thinking, this unique, lighthearted take on a basic concept will be enjoyed by kids and parents alike. The Little Concepts series helps young readers learn their ABCs with adorable illustrations featuring unique animals, colors, languages, and healthy foods. From A to Z, learning the alphabet (even in Spanish and French!) has never been so surprising and engaging.

Author : Richard Snow
Publisher : Scribner
Page : 432 pages
File Size : 41,8 Mb
Release : 2020-12-01
Category : Business & Economics
ISBN : 9781501190810

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Disney's Land by Richard Snow Pdf

A propulsive and “entertaining” (The Wall Street Journal) history chronicling the conception and creation of the iconic Disneyland theme park, as told like never before by popular historian Richard Snow. One day in the early 1950s, Walt Disney stood looking over 240 acres of farmland in Anaheim, California, and imagined building a park where people “could live among Mickey Mouse and Snow White in a world still powered by steam and fire for a day or a week or (if the visitor is slightly mad) forever.” Despite his wealth and fame, exactly no one wanted Disney to build such a park. Not his brother Roy, who ran the company’s finances; not the bankers; and not his wife, Lillian. Amusement parks at that time, such as Coney Island, were a generally despised business, sagging and sordid remnants of bygone days. Disney was told that he would only be heading toward financial ruin. But Walt persevered, initially financing the park against his own life insurance policy and later with sponsorship from ABC and the sale of thousands and thousands of Davy Crockett coonskin caps. Disney assembled a talented team of engineers, architects, artists, animators, landscapers, and even a retired admiral to transform his ideas into a soaring yet soothing wonderland of a park. The catch was that they had only a year and a day in which to build it. On July 17, 1955, Disneyland opened its gates…and the first day was a disaster. Disney was nearly suicidal with grief that he had failed on a grand scale. But the curious masses kept coming, and the rest is entertainment history. Eight hundred million visitors have flocked to the park since then. In Disney’s Land, “Snow brings a historian’s eye and a child’s delight, not to mention superb writing, to the telling of this fascinating narrative” (Ken Burns) that “will entertain Disneyphiles and readers of popular American history” (Publishers Weekly).

Author : Ashley Craft
Publisher : Adams Media
Page : 240 pages
File Size : 45,8 Mb
Release : 2020-11-10
Category : Cooking
ISBN : 9781507214510

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The Unofficial Disney Parks Cookbook by Ashley Craft Pdf

The Wall Street Journal Bestseller​ USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!

Author : Pam Brandon,Marcy Smothers
Publisher : Disney Editions
Page : 320 pages
File Size : 49,5 Mb
Release : 2022-04-05
Category : Electronic
ISBN : 1368068235

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Delicious Disney: Walt Disney World by Pam Brandon,Marcy Smothers Pdf

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream--and made it a reality--when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLE(tm) MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP Searching for ways to celebrate the Walt Disney World Resort? Explore more books from Disney Editions: A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth Birnbaum's 2022 Walt Disney World: The Official Vacation Guide Birnbaum's 2022 Walt Disney World for Kids: The Official Guide Art of Coloring: Walt Disney World Art of Coloring: Poster Art of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering Art of Coloring: Maps of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering

Author : Pam Brandon
Publisher : Disney Editions
Page : 0 pages
File Size : 51,5 Mb
Release : 2006-12-15
Category : Juvenile Nonfiction
ISBN : 1423106377

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Delicious Disney by Pam Brandon Pdf

Author : Mona Awad
Publisher : Penguin
Page : 296 pages
File Size : 48,9 Mb
Release : 2019-06-11
Category : Fiction
ISBN : 9780735235892

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Bunny by Mona Awad Pdf

“The Secret History meets Jennifer’s Body. This brilliant, sharp, weird book skewers the heightened rhetoric of obsessive female friendship in a way I don’t think I've ever seen before. I loved it and I couldn’t put it down.” - Kristen Roupenian, author of You Know You Want This: "Cat Person" and Other Stories The Vegetarian meets Heathers in this darkly funny, seductively strange novel about a lonely graduate student drawn into a clique of rich girls who seem to move and speak as one. "We were just these innocent girls in the night trying to make something beautiful. We nearly died. We very nearly did, didn't we?" Samantha Heather Mackey couldn't be more different from the other members of her master's program at New England's elite Warren University. A self-conscious scholarship student who prefers the company of her imagination to that of most people, she is utterly repelled by the rest of her fiction writing cohort--a clique of unbearably twee rich girls who call each other "Bunny," and are often found entangled in a group hug so tight it seems their bodies might become permanently fused. But everything changes when Samantha receives an invitation to the Bunnies' exclusive monthly "Smut Salon," and finds herself drawn as if by magic to their front door--ditching her only friend, Ava, an audacious art school dropout, in the process. As Samantha plunges deeper and deeper into Bunny world, and starts to take part in the off-campus "Workshop" where they devise their monstrous creations, the edges of reality begin to blur, and her friendships with Ava and the Bunnies are brought into deadly collision. A spellbinding, down-the-rabbit-hole tale about loneliness and belonging, creativity and agency, and female friendship and desire, Bunny is the dazzlingly original second book from an author with tremendous "insight into the often-baffling complexities of being a woman" (The Atlantic).