Delivering Performance In Food Supply Chains

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Delivering Performance in Food Supply Chains

C Mena,G Stevens
Delivering Performance in Food Supply Chains Book PDF

Author : C Mena,G Stevens
Publisher : Unknown
Page : 576 pages
File Size : 40,6 Mb
Release : 2010
Category : Business logistics
ISBN : OCLC:1113545686

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Delivering Performance in Food Supply Chains by C Mena,G Stevens Pdf

Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably.

Delivering Performance in Food Supply Chains

Carlos Mena,Graham Stevens
Delivering Performance in Food Supply Chains Book PDF

Author : Carlos Mena,Graham Stevens
Publisher : Elsevier
Page : 573 pages
File Size : 46,7 Mb
Release : 2010-01-28
Category : Technology & Engineering
ISBN : 9781845697778

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Delivering Performance in Food Supply Chains by Carlos Mena,Graham Stevens Pdf

Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably

Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

Robert P. King
Comparing the Structure Size and Performance of Local and Mainstream Food Supply Chains Book PDF

Author : Robert P. King
Publisher : DIANE Publishing
Page : 81 pages
File Size : 44,9 Mb
Release : 2010
Category : Technology & Engineering
ISBN : 9781437935233

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Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains by Robert P. King Pdf

A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.

Sustainable Food Supply Chains

Riccardo Accorsi,Riccardo Manzini
Sustainable Food Supply Chains Book PDF

Author : Riccardo Accorsi,Riccardo Manzini
Publisher : Academic Press
Page : 394 pages
File Size : 44,7 Mb
Release : 2019-06-12
Category : Technology & Engineering
ISBN : 9780128134122

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Sustainable Food Supply Chains by Riccardo Accorsi,Riccardo Manzini Pdf

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Food Supply Chain Management

Michael A. Bourlakis,Paul W. H. Weightman
Food Supply Chain Management Book PDF

Author : Michael A. Bourlakis,Paul W. H. Weightman
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 48,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470995549

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Food Supply Chain Management by Michael A. Bourlakis,Paul W. H. Weightman Pdf

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3

Quantifying the Agri-Food Supply Chain

Christien J.M. Ondersteijn,Jo H.M. Wijnands,Ruud B.M. Huirne,Olaf van Kooten
Quantifying the Agri Food Supply Chain Book PDF

Author : Christien J.M. Ondersteijn,Jo H.M. Wijnands,Ruud B.M. Huirne,Olaf van Kooten
Publisher : Springer
Page : 244 pages
File Size : 53,9 Mb
Release : 2009-09-03
Category : Business & Economics
ISBN : 9048108225

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Quantifying the Agri-Food Supply Chain by Christien J.M. Ondersteijn,Jo H.M. Wijnands,Ruud B.M. Huirne,Olaf van Kooten Pdf

This book offers a coherent view on agri-food supply chains by discussing the possibilities and limitations of quantifying performance, risks and investments in the agri-food chain. A wide variety of approaches was used to analyze the complex systems of agri-food supply chains and develop appropriate models for management decision support. Research gaps and discussion points are identified by an international forum of researchers.

Towards Safer Global Food Supply Chains

Tram T. B. Nguyen,Dong Li
Towards Safer Global Food Supply Chains Book PDF

Author : Tram T. B. Nguyen,Dong Li
Publisher : Springer Nature
Page : 128 pages
File Size : 41,5 Mb
Release : 2022-01-29
Category : Business & Economics
ISBN : 9783030933562

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Towards Safer Global Food Supply Chains by Tram T. B. Nguyen,Dong Li Pdf

Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.

Food Supply Chain Management

Madeleine Pullman,Zhaohui Wu
Food Supply Chain Management Book PDF

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 306 pages
File Size : 44,7 Mb
Release : 2012-05-22
Category : Business & Economics
ISBN : 9781136652547

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Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

A Stakeholder Approach to Managing Food

Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery
A Stakeholder Approach to Managing Food Book PDF

Author : Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery
Publisher : Routledge
Page : 332 pages
File Size : 47,8 Mb
Release : 2016-08-05
Category : Business & Economics
ISBN : 9781317186557

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A Stakeholder Approach to Managing Food by Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery Pdf

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food? Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media. This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies.

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Kogan Page Publishers
Page : 342 pages
File Size : 43,7 Mb
Release : 2021-06-03
Category : Business & Economics
ISBN : 9781398600133

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Food Supply Chain Management and Logistics by Samir Dani Pdf

First edition WINNER: ACA-Bruel 2015 - Prix des Associations Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing. Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.

Growing Local

Robert P. King,Michael Stephen Hand,Miguel I. Gómez
Growing Local Book PDF

Author : Robert P. King,Michael Stephen Hand,Miguel I. Gómez
Publisher : U of Nebraska Press
Page : 310 pages
File Size : 41,5 Mb
Release : 2014
Category : Business & Economics
ISBN : 9780803258167

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Growing Local by Robert P. King,Michael Stephen Hand,Miguel I. Gómez Pdf

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Kogan Page Publishers
Page : 280 pages
File Size : 47,6 Mb
Release : 2015-06-03
Category : Business & Economics
ISBN : 9780749473655

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Food Supply Chain Management and Logistics by Samir Dani Pdf

WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

Food Supply Chain Management

Madeleine Pullman,Zhaohui Wu
Food Supply Chain Management Book PDF

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 452 pages
File Size : 54,7 Mb
Release : 2021-03-28
Category : Business & Economics
ISBN : 9781000372915

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Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Green Technologies in Food Production and Processing

Joyce I. Boye,Yves Arcand
Green Technologies in Food Production and Processing Book PDF

Author : Joyce I. Boye,Yves Arcand
Publisher : Springer Science & Business Media
Page : 684 pages
File Size : 46,6 Mb
Release : 2012-01-10
Category : Business & Economics
ISBN : 9781461415862

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Green Technologies in Food Production and Processing by Joyce I. Boye,Yves Arcand Pdf

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Green Chemistry in Agriculture and Food Production

Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim
Green Chemistry in Agriculture and Food Production Book PDF

Author : Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim
Publisher : CRC Press
Page : 325 pages
File Size : 41,7 Mb
Release : 2023-03-10
Category : Science
ISBN : 9781000851205

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Green Chemistry in Agriculture and Food Production by Vinay Kumar,Kleopatra Tsatsaragkou,Nilofar Asim Pdf

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.