Food Supply Chain Management

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Food Supply Chain Management

Michael A. Bourlakis,Paul W. H. Weightman
Food Supply Chain Management Book PDF

Author : Michael A. Bourlakis,Paul W. H. Weightman
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 45,7 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470995549

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Food Supply Chain Management by Michael A. Bourlakis,Paul W. H. Weightman Pdf

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3

Food Supply Chain Management

Madeleine Pullman,Zhaohui Wu
Food Supply Chain Management Book PDF

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 306 pages
File Size : 52,5 Mb
Release : 2012-05-22
Category : Business & Economics
ISBN : 9781136652547

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Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Kogan Page Publishers
Page : 280 pages
File Size : 47,8 Mb
Release : 2015-06-03
Category : Business & Economics
ISBN : 9780749473655

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Food Supply Chain Management and Logistics by Samir Dani Pdf

WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

Food Supply Chain Management

Madeleine Pullman,Zhaohui Wu
Food Supply Chain Management Book PDF

Author : Madeleine Pullman,Zhaohui Wu
Publisher : Routledge
Page : 452 pages
File Size : 43,5 Mb
Release : 2021-03-28
Category : Business & Economics
ISBN : 9781000372915

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Food Supply Chain Management by Madeleine Pullman,Zhaohui Wu Pdf

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Food Supply Chain Management

Jane Eastham,Liz Sharples,Stephen Ball
Food Supply Chain Management Book PDF

Author : Jane Eastham,Liz Sharples,Stephen Ball
Publisher : Taylor & Francis
Page : 362 pages
File Size : 52,6 Mb
Release : 2007-08-22
Category : Business & Economics
ISBN : 9781136402555

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Food Supply Chain Management by Jane Eastham,Liz Sharples,Stephen Ball Pdf

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Kogan Page Publishers
Page : 342 pages
File Size : 44,6 Mb
Release : 2021-06-03
Category : Business & Economics
ISBN : 9781398600133

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Food Supply Chain Management and Logistics by Samir Dani Pdf

First edition WINNER: ACA-Bruel 2015 - Prix des Associations Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing. Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.

Climate Change Adaptation and Food Supply Chain Management

Ari Paloviita,Marja Järvelä
Climate Change Adaptation and Food Supply Chain Management Book PDF

Author : Ari Paloviita,Marja Järvelä
Publisher : Routledge
Page : 228 pages
File Size : 55,6 Mb
Release : 2015-08-20
Category : Business & Economics
ISBN : 9781317634027

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Climate Change Adaptation and Food Supply Chain Management by Ari Paloviita,Marja Järvelä Pdf

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Supply Chain Management for Sustainable Food Networks

Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Supply Chain Management for Sustainable Food Networks Book PDF

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 335 pages
File Size : 48,5 Mb
Release : 2016-01-19
Category : Technology & Engineering
ISBN : 9781118930755

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Sustainable Food Supply Chains

Riccardo Accorsi,Riccardo Manzini
Sustainable Food Supply Chains Book PDF

Author : Riccardo Accorsi,Riccardo Manzini
Publisher : Academic Press
Page : 394 pages
File Size : 48,5 Mb
Release : 2019-06-12
Category : Technology & Engineering
ISBN : 9780128134122

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Sustainable Food Supply Chains by Riccardo Accorsi,Riccardo Manzini Pdf

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Food Supply Chains in Cities

Emel Aktas,Michael Bourlakis
Food Supply Chains in Cities Book PDF

Author : Emel Aktas,Michael Bourlakis
Publisher : Springer Nature
Page : 394 pages
File Size : 54,6 Mb
Release : 2020-05-23
Category : Business & Economics
ISBN : 9783030340650

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Food Supply Chains in Cities by Emel Aktas,Michael Bourlakis Pdf

This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.

From Linear to Circular Food Supply Chains

Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora
From Linear to Circular Food Supply Chains Book PDF

Author : Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora
Publisher : Springer Nature
Page : 88 pages
File Size : 40,7 Mb
Release : 2021-07-22
Category : Science
ISBN : 9783030726737

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From Linear to Circular Food Supply Chains by Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora Pdf

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

Operations and Supply Chain Management in the Food Industry

Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan
Operations and Supply Chain Management in the Food Industry Book PDF

Author : Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan
Publisher : Springer Nature
Page : 202 pages
File Size : 51,9 Mb
Release : 2022-02-23
Category : Technology & Engineering
ISBN : 9789811655555

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Operations and Supply Chain Management in the Food Industry by Rahul S Mor,Sachin S. Kamble,Kuldip Singh Sangwan Pdf

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Unknown
Page : 128 pages
File Size : 49,6 Mb
Release : 2015
Category : BUSINESS & ECONOMICS
ISBN : 1523103671

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Food Supply Chain Management and Logistics by Samir Dani Pdf

"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"--

Contemporary Issues in Food Supply Chain Management

Jane Eastham,Luis De Aguiar,Simon Thelwell
Contemporary Issues in Food Supply Chain Management Book PDF

Author : Jane Eastham,Luis De Aguiar,Simon Thelwell
Publisher : Goodfellow Publishers Ltd
Page : 251 pages
File Size : 44,5 Mb
Release : 2017-05-31
Category : Business & Economics
ISBN : 9781911396116

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Contemporary Issues in Food Supply Chain Management by Jane Eastham,Luis De Aguiar,Simon Thelwell Pdf

A holistic view of the factors affecting sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food production.

Agri-Food Supply Chain Management

Information Resources Management Association
Agri Food Supply Chain Management Book PDF

Author : Information Resources Management Association
Publisher : IGI Global, Information Science Reference
Page : 0 pages
File Size : 48,9 Mb
Release : 2016-09-16
Category : Agricultural industries
ISBN : 1522516298

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Agri-Food Supply Chain Management by Information Resources Management Association Pdf

Offers a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers.