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Author : Augustus Lucas Hillhouse
Publisher : Unknown
Page : 54 pages
File Size : 48,5 Mb
Release : 1818
Category : Olive
ISBN : HARVARD:32044107246993
Author : Jared Sparks,Edward Everett,James Russell Lowell,Henry Cabot Lodge
Publisher : Unknown
Page : 532 pages
File Size : 46,7 Mb
Release : 1821
Category : American fiction
ISBN : HARVARD:32044020411104
Vols. 277-230, no. 2 include Stuff and nonsense, v. 5-6, no. 8, Jan. 1929-Aug. 1930.
Author : Augustus Lucas Hillhouse
Publisher : Unknown
Page : 80 pages
File Size : 43,5 Mb
Release : 1820
Category : Oleaceae
ISBN : HARVARD:32044107246985
Author : Hillhouse Augustus L (Augustus Lucas)
Publisher : Andesite Press
Page : 66 pages
File Size : 51,7 Mb
Release : 2015-08-08
Category : Electronic
ISBN : 1296553140
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Augustus Lucas Hillhouse
Publisher : Wentworth Press
Page : 70 pages
File Size : 43,8 Mb
Release : 2018-07-29
Category : Cooking
ISBN : 0270951091
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. L. Hillhoose
Publisher : Palala Press
Page : 78 pages
File Size : 53,8 Mb
Release : 2016-04-26
Category : Electronic
ISBN : 1354648056
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Augustus L. (Augustus Lucas) Hillhouse
Publisher : Sagwan Press
Page : 68 pages
File Size : 43,6 Mb
Release : 2015-08-24
Category : Electronic
ISBN : 134018270X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
Page : 388 pages
File Size : 55,7 Mb
Release : 2012-12-05
Category : Gardening
ISBN : 9789535108832
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Author : Hillhou Augustus L. (Augustus Lucas)
Publisher : Legare Street Press
Page : 0 pages
File Size : 54,9 Mb
Release : 2022-10-27
Category : Gardening
ISBN : 1016103239
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. L. Hillhouse
Publisher : Createspace Independent Publishing Platform
Page : 66 pages
File Size : 44,8 Mb
Release : 2018-02-04
Category : Electronic
ISBN : 1985079097
This special re-print edition of Hillhouse's book "An Essay on The History and Cultivation of the European Olive Tree" is a memoir on the early history of olive growing in Europe. Written in France 1820, this classic text provides a picture in time of olive culture in early 19th Century Europe. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : John Ignatius Bleasdale
Publisher : Unknown
Page : 96 pages
File Size : 53,5 Mb
Release : 1881
Category : Olive
ISBN : UCAL:B4522046
Author : Victor R Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 1520 pages
File Size : 51,7 Mb
Release : 2010-03-23
Category : Technology & Engineering
ISBN : 9780080922201
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Author : Alex Dingwall-Main
Publisher : Simon and Schuster
Page : 320 pages
File Size : 43,5 Mb
Release : 2012-10-09
Category : Travel
ISBN : 9781628724851
A serendipitous, fender-bending encounter between the author, a distinguished landscape architect, and a wealthy Frenchman in Provence leads to the strangest, funniest horticultural odyssey in recent memory. The rich, eccentric Frenchman has just finished renovating, with great care and attention, a beautiful house in Provence. But the elegant courtyard looks very empty. “Find me the oldest olive tree in existence,” he challenges the author, “and bring it back to take pride of place in my garden.” The author’s travels take him to the olive groves of France, the farms of Greece and Spain, and many backyards of Italy. Along the way, he encounters a 3,000-year-old tree, a farmer who won’t sell his tree unless he can sell the farm that surrounds it, mafiosi skullduggery in the plant world, unscrupulous dealers, divided families, local weddings, farcical disasters, and a village that believes a drop of rain that has touched the leaves of the Angel Tree will cure any illness or sadness.
Author : Orna O'Reilly
Publisher : Vanguard Press
Page : 262 pages
File Size : 53,9 Mb
Release : 2021-07-14
Category : Electronic
ISBN : 1800161301
Two strangers, both newly divorced women, are determined to start life afresh amongst the olive groves of Puglia in the South of Italy, as they both attempt to put their old lives behind them. Claudia has a seemingly perfect life: a successful novelist, a loving mother, beautiful and admired by all, but she's haunted by a decision she made. Her confidence is destroyed at the hands of another. Is she able to move on, put it behind her and find happiness once more? Janet is determined to make a new life for herself after her husband left her for a younger woman, and she yearns to live in an idyllic trullo under the Pugliese sun. As the paths of Claudia and Janet cross and their lives become entwined, one woman's dream is threatened by the past of the other when they discover it's not always easy to escape one's previous life. Sometimes it follows in unexpected ways.
Author : Dimitrios Boskou
Publisher : Elsevier
Page : 422 pages
File Size : 41,9 Mb
Release : 2015-08-15
Category : Science
ISBN : 9781630670429
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research