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Author : Lewis Adolphus BERNAYS
Publisher : Unknown
Page : 112 pages
File Size : 52,7 Mb
Release : 1872
Category : Electronic
ISBN : BL:A0022258559
Author : John Ignatius Bleasdale
Publisher : Unknown
Page : 96 pages
File Size : 49,6 Mb
Release : 1881
Category : Olive
ISBN : UCAL:B4522046
Author : Dimitrios Boskou,Maria Clodoveo
Publisher : BoD – Books on Demand
Page : 346 pages
File Size : 41,6 Mb
Release : 2016-10-26
Category : Gardening
ISBN : 9789535127246
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Author : John Ignatius Bleasdale
Publisher : Andesite Press
Page : 96 pages
File Size : 55,7 Mb
Release : 2015-08-13
Category : Electronic
ISBN : 1296855538
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Ignatius Bleasdale
Publisher : Forgotten Books
Page : 20 pages
File Size : 52,9 Mb
Release : 2018-02-10
Category : Gardening
ISBN : 0483467634
Excerpt from The Olive Tree and Its Products: And the Suitability of the Soil and Climate of California for Its Extensive and Profitable Cultivation As to the best time for gathering the fruit, it seems to be just when it approaches natural ripeness; but about\ Lisbon they were left on the trees till fully ripe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : LEWIS ADOLPHUS. BERNAYS
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033114987
Author : Annarita Leva
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2018
Category : Olive
ISBN : 1536143073
The olive tree (Olea europaea L.) is a very important plant in terms of oil-producing crops in the Mediterranean basin. As reported by Zohary and Hopf (1994), olives probably originated in the Eastern region of the Mediterranean area. All of the ancient civilizations of the Mediterranean area used the olive tree and its olive oil, which was also integrated into the religious practices of all the known religions of the region with implications of peace, fertility, strength and purification. Nowadays, the olive trees have spread to many countries in the world and adapted to the varied microclimates that characterize the different areas. The cultivation of the olive tree has expanded in Asia, America and Oceania due to the promotion of olive oil as a product with both nutritive and beneficial effects on health. Currently, the world olive fruit production is around 19 million of tons, of which 90% is consumed as olive oil and 10% as table olives. The beginning of this book is devoted to the historical roots of olive oil production, in order to produce a picture of the ancient empirical olive cultivation and Italian institutions that have allowed the scientific and technological knowledge of olive cultivation to prosper from the eighteenth century to the mid-20th century. Olive tree biodiversity is estimated to have more than 1,200 cultivars, which is a very wide germplasm. In one of the chapters of this book, the botanical and historical origin of the olive tree and the morphological and genetic methodologies applied to identify the olive cultivars are examined. Moreover, the importance of preserving the large olive tree germplasm to avoid the loss of cultivated biodiversity is mentioned. The importance of the germplasm collections, their management and enhancement are reported in a chapter in terms of the strategies for the ex situ conservation of plant genetic resource. Development in the world of olive groves requests not only the choice of suitable germplasm for the different environments, but also the production of olive plants in the nurseries. A chapter describes the most important propagation techniques such as grafting and cutting, and in particular the micropropagation that may represent a thriving business for nurseries. The last chapter explores an important aspect of the olive oil production chain, which produces a large amount of by-products like humid pomace and wastewater. These by-products have represented for several years an environmental problem due to the presence of high polyphenolic content and minerals. In recent years, a new approach is taking into account strategies and technologies for the valorization of these by-products, which would be transformed from waste materials to resources.
Author : John Ignatius Bleasdale
Publisher : Nabu Press
Page : 96 pages
File Size : 40,6 Mb
Release : 2014-02-22
Category : Electronic
ISBN : 1293677493
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Olive Tree And Its Products: And The Suitability Of The Soil And Climate Of California For Its Extensive And Profitable Cultivation John Ignatius Bleasdale Dewey, 1881 Olive
Author : Julie Angus
Publisher : Greystone Books
Page : 213 pages
File Size : 41,6 Mb
Release : 2014-05-05
Category : Biography & Autobiography
ISBN : 9781771000062
This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
Author : Lewis Adolphus Bernays
Publisher : Unknown
Page : 80 pages
File Size : 51,7 Mb
Release : 1872
Category : Olive
ISBN : OCLC:25682503
Author : Victor R Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 1520 pages
File Size : 53,6 Mb
Release : 2010-03-23
Category : Technology & Engineering
ISBN : 9780080922201
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Author : Lewis Adolphus Bernays
Publisher : Forgotten Books
Page : 114 pages
File Size : 40,5 Mb
Release : 2017-10-20
Category : Business & Economics
ISBN : 0282755616
Excerpt from The Olive and Its Products: A Treatise on the Habits, Cultivation, and Propagation, of the Tree; And Upon the Manufacture of Oil and Other Products Therefrom I find, however, without venturing 'to question the dicta of these writers, defects of various kinds in their method of putting together the useful information they afford, which lessens the practical utility of their pamphlets. It is also apparent that in some cases important points have been overlooked altogether while in others a mass of statistical information, of little use to the farmer= seeking a cultural and descriptive guide, weakens their value for that purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Ioannis Nikolaos Therios
Publisher : CABI
Page : 425 pages
File Size : 50,6 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9781845934583
This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Author : Augustus Lucas Hillhouse
Publisher : Forgotten Books
Page : 70 pages
File Size : 40,8 Mb
Release : 2018-03-18
Category : Gardening
ISBN : 0364950374
Excerpt from An Essay on the History and Cultivation of the European Olive-Tree But none of these species forms an object of great importance in the rural economy of the regions to which they are indigenous, nor does their introduction promise very beneficial fruits to the agriculture of other countries. It is far otherwise with the Euro pean Olive. This ornament of the vegetable kingdom, which is called by Columella the first among trees, has constituted from the remotest antiquity, the pride of some of the most celebrated regions of theglobe; and, besides the commercial value of its products, it is invested, both by sacred and prof ane his tory, with a thousand interesting associations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Ndaa Hassan
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2021
Category : Electronic
ISBN : 1732097046
Sitti's Olive Trees is the story of the olive harvesting season in Palestine. Sitti shares the beautiful tales of her ancestors planting and caring for their precious olive trees with Reema, her granddaughter in the U.S., and the unique culture and hard work that goes into olive picking season. This heart-warming tale is a celebration of culture, family, and storytelling.
