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Author : International Plant Genetic Resources Institute
Publisher : Bioversity International
Page : 52 pages
File Size : 53,7 Mb
Release : 1994
Category : Barley
ISBN : 9789290432227
Author : International plant genetic resources institute
Publisher : Unknown
Page : 45 pages
File Size : 54,5 Mb
Release : 1994
Category : Electronic
ISBN : OCLC:889523387
Author : Malting Barley Improvement Association
Publisher : Unknown
Page : 220 pages
File Size : 55,8 Mb
Release : 1958
Category : Barley
ISBN : WISC:89052908712
Author : Roy Glen Wiggans
Publisher : Unknown
Page : 114 pages
File Size : 40,7 Mb
Release : 1921
Category : Barley
ISBN : UIUC:30112019754891
Author : Peter R Shewry,Steven E Ullrich
Publisher : Elsevier
Page : 337 pages
File Size : 41,9 Mb
Release : 2014-01-01
Category : Technology & Engineering
ISBN : 9780128123690
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
Author : Matthew Robinson (herbalist.)
Publisher : Unknown
Page : 542 pages
File Size : 54,9 Mb
Release : 1870
Category : Electronic
ISBN : BL:A0019743685
Author : Harry Vaughn Harlan
Publisher : Unknown
Page : 44 pages
File Size : 45,9 Mb
Release : 1914
Category : Agriculture
ISBN : UOM:39015063996329
Pp. 34.
Author : Monique Henry
Publisher : CIMMYT
Page : 147 pages
File Size : 55,6 Mb
Release : 2002*
Category : Barley yellow dwarf disease
ISBN : 9789706480958
Author : Anonim
Publisher : CIMMYT
Page : 48 pages
File Size : 51,8 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 9686923055
Author : Great Britain. Parliament. House of Commons
Publisher : Unknown
Page : 520 pages
File Size : 53,8 Mb
Release : 1821
Category : Electronic
ISBN : OXFORD:555094231
Author : Anonim
Publisher : Unknown
Page : 458 pages
File Size : 46,5 Mb
Release : 2000
Category : Barley
ISBN : STANFORD:36105122117802
Author : Jochen Kumlehn,Nils Stein
Publisher : Springer
Page : 431 pages
File Size : 45,7 Mb
Release : 2014-11-20
Category : Technology & Engineering
ISBN : 9783662444061
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.
Author : H.M. Edwards (M.D.)
Publisher : Unknown
Page : 544 pages
File Size : 50,7 Mb
Release : 1829
Category : Electronic
ISBN : RUTGERS:39030031141650
Author : R. von Bothmer,T. van Hintum,H. Knüpffer,K. Sato
Publisher : Elsevier
Page : 300 pages
File Size : 53,8 Mb
Release : 2003-07-03
Category : Technology & Engineering
ISBN : 0080530478
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Author : John Gardner (M.D.)
Publisher : Unknown
Page : 696 pages
File Size : 49,6 Mb
Release : 1878
Category : Electronic
ISBN : NLS:V000580657
