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Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 334 pages
File Size : 45,8 Mb
Release : 1990-02-20
Category : Cooking, Indic
ISBN : 9788186469002
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author : Taral Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 44,6 Mb
Release : 2006-01-31
Category : Cooking, Indic
ISBN : 8189491210
Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 55,6 Mb
Release : 2000-08-19
Category : Electronic
ISBN : 8186469370
You Will Be Surprised At The Number Of Recipes On Indian Food That Can Be Made In The Microwave. This Book Takes You On A Culinary Tour Through Every Course Of An Indian Meal.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 76 pages
File Size : 51,7 Mb
Release : 1991-03-18
Category : Electronic
ISBN : 8186469052
A Great Way To Begin Your Parties! Surprise Your Guests With These Refreshing Mocktails And Tongue Tickling Starters And Make Your Party The Toast Of The Season.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 120 pages
File Size : 40,8 Mb
Release : 2000-09
Category : Electronic
ISBN : 8186469621
Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 100 pages
File Size : 41,7 Mb
Release : 2007-09
Category : Cooking, Indic
ISBN : 818949158X
This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 100 pages
File Size : 54,6 Mb
Release : 2013
Category : Cooking
ISBN : 8189491660
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 132 pages
File Size : 46,8 Mb
Release : 2007-06-15
Category : Cooking
ISBN : 8189491547
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 136 pages
File Size : 54,5 Mb
Release : 1999-02
Category : Cooking
ISBN : 8186469451
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Author : Anonim
Publisher : Sanjay & Co
Page : 68 pages
File Size : 55,6 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8189491822
Author : Ritu Dalmia
Publisher : Random House India
Page : 271 pages
File Size : 55,7 Mb
Release : 2012-02-22
Category : Cooking
ISBN : 9788184002720
Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.
Author : Anonim
Publisher : KW Publishers Pvt Ltd
Page : 536 pages
File Size : 51,6 Mb
Release : 2014-07-15
Category : Electronic
ISBN : 9789385714344
The Indian Air Force is today 82 years old, a battle-scarred, highly professional force. How it reached this level is an epic saga of struggle against bias and racial prejudice for the officers and men from early thirties to the beginning of World War II. The charge was that Indians lacked leadership qualities and could not fly military aircraft and technically maintain them. In just three years, IAF technicians and pilots imbibed the discipline of the Air Force and performed magnificently in the North West Frontier Province. By 1939, when the war broke out, there was just one squadron. In 1941-42, the Japanese onslaught on Burma provided the IAF with an opportunity to show its competence and leadership in battle. As the Allied armies were retreating, along with the RAF, the IAF provided air cover. By 1944-45, there were nine squadrons and till the end of the war there were constantly in action. History records events taking an impersonal view. What our younger generations need to know is people. Without people there are no units and no organization. This narrative is an effort to bring to the reader the fierce joy at fighting for the country, the professional pride of doing one’s duty and finally the personal touch: “I did it.” Through the mouths of youngsters (who are no longer youngsters and some who have passed away) the reader can imagine himself to be there whether in the North-West tribal region, or flying over the thick jungles of Burma. It is the first-person account that provides the flesh and blood to history by describing hopes, fears, and pride in facing death and the enemy at close quarters on the frontier or in Burma. The narrative has interviews with those who took part in operations. This is a story of the Indian Air Force coming of age after being bloodied in war.
Author : Anonim
Publisher : Sanjay & Co
Page : 68 pages
File Size : 53,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8189491709
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 84 pages
File Size : 43,7 Mb
Release : 1991-01-10
Category : Cooking, Chinese
ISBN : 818646901X
Chinese Cuisine Is The Most Popular Cuisine Worldwide. For Those Who Love Chinese And Are Vegetarian, This Book Provides You With All The Information You'Ll Want To Know About Cooking Delicious Chinese Food, Using Ingenious Cooking Methods.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 47,6 Mb
Release : 2000-04
Category : Cooking
ISBN : 8186469486
This Book Is A Small, But Delightful Collection Of Recipes Which Are A Gateway To A Whole New World Of Idlis And Dosas. Also Included Is A Section On How To Make Delicious Delicacies Using Leftover Idlis And Dosas.
