Design Taste

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Taste: Media and Interior Design

Karin Tehve
Taste Media and Interior Design Book PDF

Author : Karin Tehve
Publisher : Taylor & Francis
Page : 302 pages
File Size : 48,5 Mb
Release : 2023-06-26
Category : Architecture
ISBN : 9781000897470

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Taste: Media and Interior Design by Karin Tehve Pdf

This book traces and explores the evolution of taste from a design perspective: what it is, how it works, and what it does. Karin Tehve examines taste primarily through its recursive relationship to media. This ongoing process changes the relationship between designers and the public, and our understanding of the relationship of individuals to their social contexts. Through an analysis of taste, design is understood to be an active constituent of social life, not as autonomous from it. This book reclaims a term long dismissed from interior design and unveils taste’s role as a powerful social and political agent within systems of aesthetics, affecting both its producers and consumers. Each chapter discusses a taste concept or definition, analyzes its reciprocal relationship with media, and explores its implications for interior design. Illustrated with 70 images, taste’s relationship to media is viewed through a variety of different lenses, including books, photography, magazines, internet, social media and algorithms. Written primarily for students and scholars of interior design and related design fields, this book will be a helpful resource for all those interested in the question of taste, and is an invitation to produce and consume all media critically.

After Taste

Kent Kleinman
After Taste Book PDF

Author : Kent Kleinman
Publisher : Chronicle Books
Page : 242 pages
File Size : 52,7 Mb
Release : 2012
Category : Architecture
ISBN : 9781616890261

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After Taste by Kent Kleinman Pdf

AfterTaste: Expanded Practices in Interior Design is an edited volume comprising texts, interviews and portfolios that collectively document new theories and emerging critical practices in the field of interior design. The material is informed by, but not limited to, the annual AfterTaste symposia hosted by Parsons The New School of Design. The book s central argument is that the field of interior design is inadequately served by its historical reliance on taste-making and taste-makers, and, more recently from a set of theoretical concerns derived from architecture; the volume seeks to set an expanded frame by advancing new voices and perspectives in both the theory and practice of interior design, considered as an independent discipline. In 2007, the Department of Architecture, Interior Design and Lighting at Parsons The New School for Design inaugurated an annual international symposium series dedicated to the critical study of the interior. Titled AfterTaste, these yearly symposia offer expansive views of interior studies, highlight emerging areas of research, identify allied practices, make public its under-explored territory, and attract future designers and scholars to the field. Now in its fourth year, AfterTaste has proven to be one of the very few venues internationally for critically exploring interior design. The field of interior design is asymmetrically served by the current literature in the field. Too frequently, the current writing and making in interiors emphasize the ineffable, the biographical, and the social elite, and promote a curiously unsubstantiated notion of connoisseurship as the principal basis for design. Other attempts to construct an intellectual agenda for the study of the interior draw heavily from architectural theory, ignoring the discipline s own specific and autonomous history. AfterTaste, the book, is intended to adjust this imbalance by introducing interior design material that is theoretically and historically situated, technically grounded, demographically inclusive, and aesthetically adventurous.

The Design Hotels Book

Design Hotels
The Design Hotels Book Book PDF

Author : Design Hotels
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,9 Mb
Release : 2020-02-04
Category : Architecture
ISBN : 9783791386324

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The Design Hotels Book by Design Hotels Pdf

A special 25th year anniversary edition of The Design Hotels™ Book presents an in-depth look at 25 boutique properties around the world that are changing the way we think about hospitality. For a quarter century, Design Hotels™ has been at the forefront of a movement in hospitality, curating a global collection of independent, design-driven hotels that function as social hubs and platforms for extraordinary experiences. In celebration of this benchmark, Design Hotels™ sent some of the world’s leading editorial and lifestyle photographers around the world to capture the unique character of 25 hotels at the vanguard of their hand-selected collection. Each hotel tells a story, rich with emotion and steeped in the history, culture, and nature of its local environment. The new, special edition of the brand’s wildly popular annual brings these stories to life through evocative photo essays and reportage. This edition of The Design Hotels™ Book is a distillation of a quarter century of pioneering design and original experiences, as well as a must-have for a worldwide community of travelers, likeminded in their pursuit of singular aesthetic environments, genuine local culture, and transformative, boundary-pushing travel experiences that defy conventional notions of luxury.

Taste

Laura Rowe
Taste Book PDF

Author : Laura Rowe
Publisher : Aurum Press
Page : 0 pages
File Size : 43,6 Mb
Release : 2015-10-30
Category : Cooking
ISBN : 1781314632

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Taste by Laura Rowe Pdf

Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food – from its origins to its consumption, weird and wonderful traditions, mealtimes and trends – as well as startling, challenging and unusual facts. Our content will have authority and wit, chart history and predict trends, and will be complemented by beautiful naturally styled imagery and fact-packed illustrations. From Christmas lunch to curry, pizza to Pavlova, and bagels to burgers, Taste will inform and inspire. Our readers will be information hungry but time poor. They want to eat good food, they want to know good food, but they want it quickly and they want it now. They want to feel travelled without leaving home. It took love, care and attention to create but will ultimately be consumed in a matter of minutes by an eager foodie. Food is the one global language that always translates.

The House in Good Taste

Elsie De Wolfe
The House in Good Taste Book PDF

Author : Elsie De Wolfe
Publisher : Tansill Press
Page : 330 pages
File Size : 45,6 Mb
Release : 2010-03
Category : Electronic
ISBN : 9781444695786

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The House in Good Taste by Elsie De Wolfe Pdf

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Taste, Consumption and Markets

Zeynep Arsel,Jonathan Bean
Taste Consumption and Markets Book PDF

Author : Zeynep Arsel,Jonathan Bean
Publisher : Routledge
Page : 248 pages
File Size : 40,5 Mb
Release : 2018-09-21
Category : Business & Economics
ISBN : 9781351795470

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Taste, Consumption and Markets by Zeynep Arsel,Jonathan Bean Pdf

Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.

The Sociology Of Taste

Jukka Gronow
The Sociology Of Taste Book PDF

Author : Jukka Gronow
Publisher : Routledge
Page : 220 pages
File Size : 51,8 Mb
Release : 2002-01-04
Category : Social Science
ISBN : 9781134786558

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The Sociology Of Taste by Jukka Gronow Pdf

The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and, together with taste, become central to our understanding of the inner dynamics of any modern society. The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular. Taking case studies from social life, for example eating and food culture, it illustrates the role of fashion in the formation of collective taste.

Ordinary Lifestyles: Popular Media, Consumption And Taste

Bell, David,Hollows, Joanne
Ordinary Lifestyles Popular Media Consumption And Taste Book PDF

Author : Bell, David,Hollows, Joanne
Publisher : McGraw-Hill Education (UK)
Page : 296 pages
File Size : 44,6 Mb
Release : 2005-09-01
Category : Social Science
ISBN : 9780335215508

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Ordinary Lifestyles: Popular Media, Consumption And Taste by Bell, David,Hollows, Joanne Pdf

'Ordinary Lifestyles' contains a collection of new essays that explore how various media texts bring ideas about taste and fashion to consumers, helping audiences to fashion their lifestyles as well as defining what constitutes an appropriate lifestyle for particular social formations.

Hints on Household Taste

Charles L. Eastlake
Hints on Household Taste Book PDF

Author : Charles L. Eastlake
Publisher : Courier Corporation
Page : 400 pages
File Size : 41,9 Mb
Release : 2013-01-24
Category : Architecture
ISBN : 9780486136714

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Hints on Household Taste by Charles L. Eastlake Pdf

Primary authority on what was proper, beautiful, efficient in all aspects of mid-19th-century interior design. Originally published in 1868. Over 100 illustrations.

A Taste for Gardening

Lisa Taylor
A Taste for Gardening Book PDF

Author : Lisa Taylor
Publisher : Routledge
Page : 271 pages
File Size : 51,8 Mb
Release : 2016-03-16
Category : Social Science
ISBN : 9781317186458

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A Taste for Gardening by Lisa Taylor Pdf

Is the garden a consumption site where identities are constructed? Do gardeners make aesthetic choices according to how they are positioned by class and gender? This book presents the first scholarly analysis of the relationship between media interest in gardening and cultural identities. With an examination of aesthetic dispositions as a symbolic mode of communication closely aligned to peoples' identities and drawing on ethnographic data gathered from encounters with gardeners, this book maps a typology of gardening taste, revealing that gardening - how plants are chosen, planted and cared for - is a classed and gendered practice manifested in specific types of visual aesthetics. This timely and original book develops a new area within cultural studies while contributing to debates about lifestyle and lifestyle media, consumption, class and methodology. A must read for anybody concerned with or intrigued by the cultural construction of identification practices.

The Taste of American Place

Barbara G. Shortridge,James R. Shortridge
The Taste of American Place Book PDF

Author : Barbara G. Shortridge,James R. Shortridge
Publisher : Rowman & Littlefield Publishers
Page : 309 pages
File Size : 43,9 Mb
Release : 1999-09-01
Category : Social Science
ISBN : 9781461645788

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The Taste of American Place by Barbara G. Shortridge,James R. Shortridge Pdf

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Design History

Hazel Conway
Design History Book PDF

Author : Hazel Conway
Publisher : Routledge
Page : 244 pages
File Size : 41,7 Mb
Release : 2006-08-21
Category : Design
ISBN : 9781134887149

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Design History by Hazel Conway Pdf

Hazel Conway introduces the student new to the subject to different areas of design history and shows some of the ways in which it can be studied and some of its delights and difficulties. No background knowledge of design history, art or architecture is assumed.

Good Taste, Bad Taste, & Christian Taste

Frank Burch Brown
Good Taste Bad Taste Christian Taste Book PDF

Author : Frank Burch Brown
Publisher : Oxford University Press, USA
Page : 336 pages
File Size : 41,6 Mb
Release : 2003
Category : Art
ISBN : 0195158725

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Good Taste, Bad Taste, & Christian Taste by Frank Burch Brown Pdf

Christians frequently come into conflict with themselves and others over such matters as music, popular culture, and worship style. Yet they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a constructive, "ecumenical" approach to artistic taste and aesthetic judgment--a non-elitist but discriminating theological aesthetics that has "teeth but no fangs." While grounded in history and theory, this book takes up such practical questions as: How can one religious community accommodate a variety of artistic tastes? What good or harm can be done by importing music that is worldly in origin into a house of worship? How can the exercise of taste in the making of art be a viable (and sometimes advanced) spiritual discipline? In exploring the complex relation between taste, religious imagination, and faith, Brown offers a new perspective on what it means to be spiritual, religious, and indeed Christian.

Mechanisms of Taste Transduction

Sidney A. Simon,Stephen D. Roper
Mechanisms of Taste Transduction Book PDF

Author : Sidney A. Simon,Stephen D. Roper
Publisher : CRC Press
Page : 528 pages
File Size : 55,7 Mb
Release : 2014-07-22
Category : Medical
ISBN : 9781498710633

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Mechanisms of Taste Transduction by Sidney A. Simon,Stephen D. Roper Pdf

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

Design Taste

Hongkong viction:ary
Design Taste Book PDF

Author : Hongkong viction:ary
Publisher : Victionary
Page : 256 pages
File Size : 47,9 Mb
Release : 2009
Category : Design
ISBN : 9889822997

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Design Taste by Hongkong viction:ary Pdf

Food may be the single most important ingredient in the dining out experience, but graphics and design have become increasingly influential in attracting clientele to today's most successful cafes and restaurants. In a frenetically paced, time poor world 'dining out' has become a frequent activity and accordingly, patrons of restaurants, hotels, coffee lounges, clubs and bars have become more discerning. Competition between these establishments is fierce. To succeed, each requires its own particular brand of ambience and an image with which its guests can readily identify, from the soft and subtle to the bold and daring. Design Taste is a brilliant collection of identity designs covering everything from external signs and entrances to logos, menu cards, tableware, uniforms and interior design. Particular attention is given to the way in which light, pattern, form and function can be used to transcend the ordinary and create a unique experience for the patron.