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Author : Joyce Pastors
Publisher : American Diabetes Association
Page : 185 pages
File Size : 49,8 Mb
Release : 2003-12-25
Category : Health & Fitness
ISBN : 9781580403504
Provides answers to questions concerning food and diabetes. Advice for patients on what to eat, when to eat, and how to eat the foods they love.
Author : Joyce Green Pastors
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 2005-01-01
Category : Electronic
ISBN : 8130901927
Author : Tami Ross,Jackie Boucher,Belinda S. O'Connell
Publisher : American Dietetic Associati
Page : 314 pages
File Size : 49,8 Mb
Release : 2005
Category : Health & Fitness
ISBN : 9780880913331
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Author : American Dietetic Association
Publisher : Unknown
Page : 28 pages
File Size : 50,6 Mb
Release : 1993-01-01
Category : Medical
ISBN : 0880911220
Author : Margaret A. Powers (RD.)
Publisher : Jones & Bartlett Learning
Page : 748 pages
File Size : 50,8 Mb
Release : 1996
Category : Diabetes
ISBN : 0834206315
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Author : Penelope S. Easton
Publisher : Psychology Press
Page : 288 pages
File Size : 49,5 Mb
Release : 1991
Category : DIABETES : DIET THERAPHY.
ISBN : 156022004X
This book is a reference book for new or experienced dietitians involved in education of people with diabetes mellitus. It encourages dietitians to be non-judgmental and realistic in their expectations of clients' learning and compliance abilities and to foster this attitude in clients they teach.
Author : Margaret A. Powers (RD.)
Publisher : Unknown
Page : 102 pages
File Size : 49,5 Mb
Release : 1988
Category : Diabetes
ISBN : CORNELL:31924073219143
Abstract: This publication is intended to provide guidance concerning diabetes nutrition care. The guide emphasizes the need to individualize diabetic meal planning and expands the description of meal planning to include alternatives to the exchange system. The exchange system, however, is the model diabetic diet and receives special attention in this publication. Objectives and activities to be used when teaching the use of the exchange lists for meal planning are outlined. The complete nutrient-composition data base that was used to develop the 1986 Exchange Lists is included.
Author : Louise Goff,Pamela Dyson
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 44,5 Mb
Release : 2015-10-20
Category : Medical
ISBN : 9781119121701
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Please note Due to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter. All ebook versions are already updated. The contributor retains copyright to this chapter whilst their name still appears associated to the chapter.
Author : Nicholas Katsilambros,Evanthia Diakoumopoulou,Ionnis Ioannidis,Stavros Liatis,Nikolaos Tentolouris,Panagiotis Tsapogas
Publisher : Wiley
Page : 482 pages
File Size : 47,5 Mb
Release : 2007-04-30
Category : Medical
ISBN : 9780470059135
Dealing with all the aspects of diabetes in clinical practice, this book offers a comprehensive, easy-to-use guide to help healthcare professionals achieve their target of optimal management and treatment of their patients. Diabetes in Clinical Practice: Questions and Answers from Case Studies is presented in the form of questions concerning diabetes diagnosis, management and therapy based on real-life case studies. Each question is answered in a clear, easy to follow style. The authors begin with general questions regarding diabetes, its pathophysiology and diagnostic tests. They then cover all the major complications that can arise in a patient with poorly controlled diabetes. The authors also discuss special groups, such as adolescents and the elderly. The book features useful information for patients and their healthcare professionals on daily activities such as exercise, nutrition, driving, travelling and sick day rules. Diabetes in Clinical Practice: Questions and Answers from Case Studies is an indispensable resource for all members of the diabetes team, in primary and secondary care: physicians, diabetes specialist nurses, diabetes educators, dieticians, podiatrists, endocrinologists and postgraduate medical students.
Author : Royal College of Physicians of London
Publisher : Royal College of Physicians
Page : 116 pages
File Size : 51,6 Mb
Release : 2002
Category : Medical
ISBN : 1860161642
This report looks at how under and over nutrition is closely linked to illness and disease, affecting both the response to medical treatments and eventual recovery.
Author : Samiran Nundy
Publisher : Elsevier Health Sciences
Page : 60 pages
File Size : 42,8 Mb
Release : 2016-11-16
Category : Medical
ISBN : 9788131247846
This small book is one of the titles from the Elsevier Health Education and Wellness Series, which is meant for common people to have better understanding of diet in diabetes. • Clear, succinct, but most sought-after information on diet in diabetes • Special emphasis on the general patient's concerns/queries • Covers recent advances related to diabetic diet
Author : Amin Gasmi
Publisher : Unknown
Page : 71 pages
File Size : 44,5 Mb
Release : 2020-07-27
Category : Electronic
ISBN : 9798669940881
Diabetes is one of the most common diseases. Its prevalence continues to increase due to sedentarily and junk food. Diet therapy is the most important mean in diabetes therapy. The main objective of diet therapy whatever the type of diabetes is to reduce insulin resistance and to promote better cell tolerance to glucose. This book presents the basics and methodology of diabetes nutrition and some practical ways to make it easy to patients and health professionals to understand and apply a diet therapy for diabetes.
Author : Marci Page Sloane
Publisher : Author House
Page : 237 pages
File Size : 54,9 Mb
Release : 2013-04-08
Category : Medical
ISBN : 9781481725620
REALITY DIABETES takes the reader into the real life drama of a person with type 2 diabetes. Marci Page Sloane, also known as Food Majesty, is a registered and licensed dietitian and a certified diabetes educator who holds a dual Masters degree in Nutrition and Physiology from Teachers College at Columbia University. Food Majestys messages are shared in a humorous, yet educational, story-telling manner to guide an adult with type 2 diabetes through the challenges. By simply playing by the D-I-A-B-E-T-E-S rules you will discover the basic concepts to self-management. Marci makes learning about food, recipes, meal and snack choices as delicious as eating! You will quickly understand how to avoid or delay the complications, like heart disease, in an understandable language. For your convenience and more thorough understanding, there are charts for you to keep track of food, exercise, mood/stress levels, weight, medications/supplements and calories. All aspects of diabetes control are provided in real-life diabetes scenarios and heart-felt admissions from the real type 2s from South Florida that will warm your heart. Marci Page Sloane will walk you through the steps to allow you to live with diabetes your way. www.FoodMajesty.com www.MarciSloane.com
Author : Mary MacKinnon
Publisher : Class Publishing Ltd
Page : 368 pages
File Size : 54,7 Mb
Release : 2002
Category : Health & Fitness
ISBN : 1859590489
A fully revised and updated guide to running a high-quality, effective diabetes service within a practice. It contains all the essential information needed to set up and organize healthcare for people with diabetes in a primary care setting in accordance with DoH requirements. Tasks are allocated to each member of the team including clear guidelines for sharing responsibility with the hospital based services.
Author : Kathryn Mulcahy,Terry Lumber
Publisher : American Diabetes Association
Page : 69 pages
File Size : 45,7 Mb
Release : 2004-08-12
Category : Health & Fitness
ISBN : 9781580403511
Diabetes care guidelines, protocols, and facts for all healthy care professionals to apply at the point of care for type 1, type 2, and gestational diabetes; compiled by hospital-based diabetes care experts.