Dictionary Of Flavonoids With Cd Rom

Author : John Buckingham,V. Ranjit N. Munasinghe
Publisher : CRC Press
Page : 1064 pages
File Size : 49,9 Mb
Release : 2015-03-13
Category : Medical
ISBN : 9781482282504

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Dictionary of Flavonoids with CD-ROM by John Buckingham,V. Ranjit N. Munasinghe Pdf

Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with downloadable resources lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by downloadable resources that are fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and downloadable resource combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom.

Author : Shmuel Yannai
Publisher : CRC Press
Page : 1784 pages
File Size : 44,6 Mb
Release : 2003-10-24
Category : Science
ISBN : 9781420068450

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Dictionary of Food Compounds with CD-ROM by Shmuel Yannai Pdf

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl

Author : Shmuel Yannai
Publisher : CRC Press
Page : 2346 pages
File Size : 44,9 Mb
Release : 2012-10-23
Category : Science
ISBN : 9781420083521

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Dictionary of Food Compounds with CD-ROM by Shmuel Yannai Pdf

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availabil

Author : John Buckingham,Caroline M. Cooper,Rupert Purchase
Publisher : CRC Press
Page : 235 pages
File Size : 51,9 Mb
Release : 2015-11-18
Category : Medical
ISBN : 9781439873625

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Natural Products Desk Reference by John Buckingham,Caroline M. Cooper,Rupert Purchase Pdf

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural products Includes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use of organic solvents In addition to being a companion resource to the DNP, the Natural Products Desk Reference provides you with a mass of other useful information which can sometimes be hard to track down. In compiling it, the authors have drawn on over 20 years of day-to-day experience in the description and classification of all types of natural product.

Author : John W. Blunt,Murray H. G. Munro
Publisher : CRC Press
Page : 2538 pages
File Size : 49,7 Mb
Release : 2007-09-19
Category : Electronic
ISBN : 9780849382178

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Dictionary of Marine Natural Products with CD-ROM by John W. Blunt,Murray H. G. Munro Pdf

The first of its kind, this dictionary defines more than 25,000 marine- natural products. It indexes each by chemical name, organism type, and compound type. Following a similar format to the Chapman & Hall Chemical Database, each entry includes biological source, chemical structure, physical properties, biological activity, and literature references. With an accompanying CD, this invaluable tool offers immediate access to information essential to the development of novel pharmaceuticals, pesticides, and marine anti-fouling agents derived from unique molecular structures of marine natural products.

Author : Atta-ur-Rahman
Publisher : Elsevier
Page : 470 pages
File Size : 47,5 Mb
Release : 2017-11-13
Category : Science
ISBN : 9780444640697

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Studies in Natural Products Chemistry by Atta-ur-Rahman Pdf

Studies in Natural Products Chemistry, Volume 55 covers rapid developments in spectroscopic techniques, also presenting advances in high-throughput screening techniques, including the new potential to isolate and determine the structures and biological activity of natural products and their applications in the field of new drug development. This ongoing series covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Focuses on the chemistry of bioactive natural products Contains contributions by leading authorities in the field Presents sources of new pharmacophores

Author : Anonim
Publisher : Academic Press
Page : 346 pages
File Size : 43,6 Mb
Release : 2018-01-02
Category : Science
ISBN : 9780128137611

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Advances in Heterocyclic Chemistry by Anonim Pdf

Advances in Heterocyclic Chemistry, Volume 124, is the definitive series in the field—one of great importance to organic chemists, polymer chemists, and many biological scientists. Updates in this new volume include sections on the Organometallic Complexes of Azines, The Literature of Heterocyclic Chemistry, Part XV, Heterocycles Incorporating a Pentacoordinated, Hypervalent Phosphorus Atom, and Tautomerism and the Structure of Azoles: NMR Spectroscopy, amongst other related topics. Written by established authorities in the field, this comprehensive review combines descriptive synthetic chemistry and mechanistic insight to yield an understanding of how chemistry drives the preparation and useful properties of heterocyclic compounds. Considered the definitive serial in the field of heterocyclic chemistry Serves as the go-to reference for organic chemists, polymer chemists and many biological scientists Provides the latest comprehensive reviews written by established authorities in the field Combines descriptive synthetic chemistry and mechanistic insights to enhance understanding of how chemistry drives the preparation and useful properties of heterocyclic compounds

Author : Barrie W. Bycroft,David J. Payne
Publisher : CRC Press
Page : 2117 pages
File Size : 40,8 Mb
Release : 2013-08-09
Category : Medical
ISBN : 9781482282153

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Dictionary of Antibiotics and Related Substances by Barrie W. Bycroft,David J. Payne Pdf

Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In

Author : Peter M. Collins
Publisher : CRC Press
Page : 1309 pages
File Size : 41,8 Mb
Release : 2005-11-29
Category : Science
ISBN : 9780849377655

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Dictionary of Carbohydrates by Peter M. Collins Pdf

An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represen

Author : Frank Bisby
Publisher : CRC Press
Page : 1688 pages
File Size : 41,5 Mb
Release : 2020-07-09
Category : Science
ISBN : 9781000715255

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Phytochemical Dictionary of the Leguminosae by Frank Bisby Pdf

The "Phytochemical Dictionary of the Leguminosae" is the first of a new type of reference source giving phytochemical records for all legumes (plants in the Pea family - Leguminosae or Fabaceae). The precise chemical substances found, the organs in which they occur (eg the leaf or the seed) and the bibliographic citation are given for each plant species recorded. These are accompanied by extensive supporting botanical, chemical, geographical and bibliographic information for each plant and substance. Over 4,000 chemical substances occurring in 2,000 plant species are contained within 20,000 entries. The Leguminosae is one of the world's most economically important groups of plants, including peas, beans, soya and chickpeas, and provides the world's major source of nitrogen fixed from the atmosphere. As this book contains detailed, comprehensive and up-to-date phytochemical data on this family, available for the first time in a single source, it will prove invaluable to all those working in the food, pharmaceutical and agrochemical industries, as well as in botanical, natural product and taxonomic research. This new work has been compiled as a joint project by two specialist organisations, the International Legume Database & Information Service (ILDIS) and the Chapman & Hall Chemical Database (CHCD). Coverage includes both wild and cultivated species from all over the world. The primary literature used is current to mid-1992. The book is divided into two volumes, the first containing the Plant Section and the second the Chemical Section. The two are linked by extensive cross-referencing and each section has its own indexes. Volume 1 of the dictionary is unique in that it lists not only all legume species from which chemical substances are reported, but also lists under each species what the substances are and in which organs they occur. The substances are grouped together under types of compounds and the original sources are cited. This part is organized alphabetically by genus and species name, followed by a Plant Name Index and Plant Constituent Index. This part of the dictionary may be used in two ways. By selecting a plant species of interest, the reader will see the precise listing of substances reported and the organs in which they occur. Alternatively, by using the Plant Constituent Index, the reader should find a full listing of all legume species from which a particular substance is reported, and from which the main entries for these plant species can be located. Each species entry is annotated with the plant's geographical distribution, its taxonomic details (common name, synonyms used in the phytochemical literature, etc.), botanical data on, for example, life form and economic uses, and reference citations. The problems of nomenclature and synonymy have been overcome for both plant names and substance names. Plant names and classification have been verified using the ILDIS plant taxonomic database: records for the same species originally published under different names are united in the dictionary. Similarly, substance names and classes have been verified using the Chapman & Hall Chemical Database: records for the same substance under different names in the literature are likewise united in the dictionary. Volume 2 is a Chemical Dictionary giving key chemical data on all substances occurring in the Leguminosae, matching those reported in Part 1. This part is taken from the Chapman & Hall Chemical Database and its layout and format is uniform with the renowned Dictionary of Organic Compounds. Each substance has (where appropriate): alternative names, structure diagram, Chemical Abstracts Service (CAS) Registry Number, molecular formula and weight and Type of Compound. These substances are indexed by Chemical Name, Molecular Formula and CAS Registry Number to allow rapid location of the information required.

Author : John Buckingham
Publisher : CRC Press
Page : 1306 pages
File Size : 49,8 Mb
Release : 1993-12-02
Category : Science
ISBN : 0412466201

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Dictionary of Natural Products by John Buckingham Pdf

The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.

Author : Anonim
Publisher : Unknown
Page : 398 pages
File Size : 49,9 Mb
Release : 1993
Category : Information services
ISBN : STANFORD:36105005429761

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Database by Anonim Pdf

Author : Frank Bisby
Publisher : CRC Press
Page : 604 pages
File Size : 40,8 Mb
Release : 1994-08-18
Category : Science
ISBN : 0412397706

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Phytochemical Dictionary of the Leguminosae by Frank Bisby Pdf

For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.

Author : C. J. Armstrong
Publisher : Unknown
Page : 1224 pages
File Size : 45,7 Mb
Release : 1996
Category : Computers
ISBN : STANFORD:36105021375170

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World Databases in Chemistry by C. J. Armstrong Pdf

The easy-to-use format provides information on both the database itself and the data providers, with all the details necessary to identify the source that best matches the needs of information specialists, online searchers and researchers working in this field.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 1996
Category : SCIENCE
ISBN : 1351455400

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Dictionary of Natural Products by Anonim Pdf

Containing fully authenticated data on virtually all known natural products, the "Dictionary of Natural Products", main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries. Volume 9 of the Dictionary contains the result of a thorough review of the natural product literature for the year 1992-3, the results of which are presented as a mixture of new entries and updated entries containing modified information. The following categories of natural products are covered: amino acids, peptides and protiens; carbohydrates; nucleosides and nucleotides; lipids; antibiotics; alkaloids; steroids and terpenoids; flavonoids; lignans; lichen acids; coumarins; polyacetylenes; polypyrroles; semiochemicals and other miscellaneous aliphatic compounds; and all other classes of miscellaneous metabolites. A particular feature of the Dictionary is the care which has been taken to draw and check the structure diagrams to ensure their accuracy and consistency, and to present the data within entries in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature, as determined by the subject editors. Careful attention has also been taken with nomenclature to ensure user-friendly access to all of the data. All of the contents are fully indexed by name, molecular formula, Chemical Abstracts Service (CAS) Registry Number and species from which isolated. An additional unique feature is the type of compound classification scheme which has been evolved for this Dictionary to list all natural products under one or more headings, bringing closely related compounds together under one index heading. Extensive references, labelled to show their content, are listed for each entry, allowing rapid location of data of a particular type, e.g. spectroscopic information. The "Dictionary of Natural Products" is a reference source on natural products, with Volume 9 (the second supplementary volume) a useful addition to keep the Dictionary up-to-date.