Dictionary Of Antibiotics And Related Substances Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Dictionary Of Antibiotics And Related Substances book. This book definitely worth reading, it is an incredibly well-written.
Dictionary of Antibiotics and Related Substances by Barrie W. Bycroft,David J. Payne Pdf
Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In
Dictionary of Natural Products, Supplement 1 by John Buckingham Pdf
This first supplement to the "Dictionary of Natural Products" main work (Volume 8 of DNP) contains the structures, bibliographies and physical properties of 3,000 compounds, grouped within approximately 2,000 entries, and updating the coverage to mid-1993.
Dictionary of Natural Products, Supplement 2 by John Buckingham Pdf
Containing fully authenticated data on virtually all known natural products, the Dictionary of Natural Products, main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors and the editorial staff of the Chapman & Hall Scientific Data Division. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries.
Dictionary of Natural Products by John Buckingham Pdf
The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.
Natural Products Desk Reference by John Buckingham,Caroline M. Cooper,Rupert Purchase Pdf
Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural products Includes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use of organic solvents In addition to being a companion resource to the DNP, the Natural Products Desk Reference provides you with a mass of other useful information which can sometimes be hard to track down. In compiling it, the authors have drawn on over 20 years of day-to-day experience in the description and classification of all types of natural product.
Anonim
Author : Anonim Publisher : Taylor & Francis Page : 8 pages File Size : 52,8 Mb Release : 2024-05-17 Category : Electronic ISBN : 8210379456XXX
Biotechnology of Antibiotics and Other Bioactive Microbial Metabolites by G. Lancini,R. Lorenzetti Pdf
In response to the field's need for an introductory text, the authors have distilled the vast and scattered literature relating to the biotechnology of microbial secondary metabolites. General biology, biosynthesis, the search for novel metabolites, and techniques for strain improvement are all discussed to provide undergraduate and graduate students with a concise, readable overview of the field.
Norman G. Lewis,Laurence B. Davin,V. Ranjit N. Munasinghe,Andrew D. Roberts
Author : Norman G. Lewis,Laurence B. Davin,V. Ranjit N. Munasinghe,Andrew D. Roberts Publisher : CRC Press Page : 3883 pages File Size : 40,9 Mb Release : 2022-06-07 Category : Science ISBN : 9781351648578
The Lignan Handbook by Norman G. Lewis,Laurence B. Davin,V. Ranjit N. Munasinghe,Andrew D. Roberts Pdf
Lignans are aromatic compounds isolated from plants. This handbook presents an authoritative and comprehensive review of lignan chemistry, biochemistry, nomenclature, uses, and occurrence. Lignans are used in a wide variety of industries and this book will appeal to those working in the pulp and paper industries, renewable energy, specialty chemicals, pharmaceuticals, flavors and fragrances, agriculture and forestry, evolution and ecology. Additionally, the book features a comprehensive lignans dictionary section, drawn from the prestigious Dictionary of Natural Products. Other features include: Presents a comprehensive and up-to-date account of this important group of natural products Addresses and resolves problems in current lignan nomenclature Edited by the leaders in the field of lignan chemistry and biochemistry
