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Author : Pamela Vandyke Price
Publisher : Unknown
Page : 389 pages
File Size : 41,7 Mb
Release : 1986
Category : Wine and wine making
ISBN : OCLC:394942012
Author : André Louis Simon
Publisher : Unknown
Page : 167 pages
File Size : 40,7 Mb
Release : 1961
Category : Electronic
ISBN : OCLC:891176467
Author : Simon Collin
Publisher : A&C Black
Page : 384 pages
File Size : 42,9 Mb
Release : 2010-07-05
Category : Cooking
ISBN : 9781408136324
A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
Author : André Louis Simon
Publisher : Unknown
Page : 166 pages
File Size : 54,7 Mb
Release : 1983-01
Category : Alcoholic beverages
ISBN : 0091501105
Author : Julian Jeffs
Publisher : Unknown
Page : 152 pages
File Size : 51,5 Mb
Release : 1973
Category : Alcoholic beverages
ISBN : CORNELL:31924097648350
Author : Ned Halley
Publisher : Wordsworth Editions
Page : 660 pages
File Size : 50,7 Mb
Release : 2005
Category : Cooking
ISBN : 1840223022
What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Author : André L. Simon
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 1963
Category : Electronic
ISBN : OCLC:473213740
Author : Ralph E. Hutchinson,Richard Figiel,Ted Meredith
Publisher : Beech Tree Paperback Book
Page : 232 pages
File Size : 55,9 Mb
Release : 1985
Category : Wine and wine making
ISBN : UCSC:32106005544660
Author : Alexis Lichine
Publisher : Alfred A. Knopf
Page : 760 pages
File Size : 44,6 Mb
Release : 1985
Category : Wine and wine making
ISBN : UCSC:32106005548968
Author : Charles Hodgson
Publisher : P2peak Press
Page : 208 pages
File Size : 47,6 Mb
Release : 2009-03
Category : Cooking
ISBN : 098112240X
A stimulant at dinner parties, wine tastings and cocktail parties. Plus, as a gift, this book makes an excellent accompaniment to a housewarming bottle. ⿿A great read.⿿ ⿿Rod Phillips, author of A Short History of Wine ⿿Certain to find a wide and grateful readership.⿿ ⿿Anatoly Liberman, blogger The Oxford Etymologist and author of An Analytic Dictionary of English Etymology ⿿Enlightening, engaging and essential.⿿ ⿿John W. Fischer, author and Associate Professor at The Culinary Institute of America ⿿Immensely enjoyable to read⿦well done.⿿ ⿿Tom Wark, Fermentation wine blog and originator of American Wine Blog Awards ⿿I was delighted⿦I learned a lot.⿿ ⿿Debbie Trenholm, Accredited Sommelier & International Society of Wine Educators member Wine's presence at our table is more than 8,000 years old and our conversation and use of words reflects this long familiarity. History of Wine Words is a collection of nearly 400 of the words you use when you enjoy wine, shop for wine or discuss wine with your friends; along with the origins and stories behind the words. The names of wines, grapes and vineyards are explored and bring to life fascinating vignettes from the development of our ancient wine traditions as well as illuminating our habits of speech.
Author : Simon Collin
Publisher : Poyser
Page : 0 pages
File Size : 43,5 Mb
Release : 2000-04
Category : Wine and wine making
ISBN : 1901659410
Author : Ted Grudzinski
Publisher : Unknown
Page : 469 pages
File Size : 46,7 Mb
Release : 1985
Category : Cooking
ISBN : 096150630X
Author : David Kamp,David Lynch
Publisher : Clarkson Potter
Page : 111 pages
File Size : 40,7 Mb
Release : 2008
Category : Cooking
ISBN : 9780767926928
A whimsical but informative oenological guide to the world of wine provides an alphabetically arranged compilation of trivia, little-known facts, terminology, jargon, and hidden information about all aspects of wine, covering everything from "claret" and "Michael Broadbent" to "malolactic fermentation." Original. 25,000 first printing.
Author : Peter Collin,Peter Simon
Publisher : Fitzroy Dearborn Pub
Page : 240 pages
File Size : 44,6 Mb
Release : 2002-12
Category : Cooking
ISBN : 1579581978
Wine has become an important part of North American mealtimes; it provides one of the most enjoyable partners to any dish. The consumption of wine has increased dramatically -- and so has interest in the history and creation of wine. Unlike that of many other drinks, the flavor of wine is determined by hundreds of different factors often having nothing to do with the winegrower's influence.Dictionary of Wine provides a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers the basic concepts -- from the different types of grapes, regions and methods of growing vines -- right through to the finished product. Many other wine guides provide descriptions of vintages and sources of wine; Dictionary of Wine also covers the terms used in making and tasting wine.Each entry is written in the encyclopedic style of other Fitzroy Dearborn dictionaries -- PC and the Internet, Astronomy, Law, etc.; the definitions are clear and concise, comprehensible even to beginners. The text is fully illustrated with line drawings and maps.
Author : David BOOTH (Author of the Analytical Dictionary.)
Publisher : Unknown
Page : 132 pages
File Size : 42,5 Mb
Release : 1834
Category : Electronic
ISBN : BL:A0024446997