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Author : Alexis Lichine,William Fifield
Publisher : Alfred A. Knopf
Page : 744 pages
File Size : 55,7 Mb
Release : 1981
Category : Liquors
ISBN : CORNELL:31924017958152
Author : Alexis Lichine
Publisher : Unknown
Page : 128 pages
File Size : 55,8 Mb
Release : 1985-08-01
Category : Electronic
ISBN : 5551150666
Author : Alexis Lichine,William Fifield
Publisher : Weidenfeld & Nicolson
Page : 748 pages
File Size : 43,9 Mb
Release : 1979
Category : Cooking
ISBN : PSU:000010198247
History of wine. History of spirits and distillation. Wine and food. Serving wine. Value and wine. Starting a cellar. Wine and health. Tue vine. Wine: what it is, how it is made. Spirit-making. Appendixes: Bordeaux wines, German wine, Containers and measures, Comparative table of spirit strength, Conversion tables, vintage chart, pronouncing glossary.
Author : Alexis Lichine,William Fifield
Publisher : Weidenfeld & Nicolson
Page : 733 pages
File Size : 41,8 Mb
Release : 1985
Category : Liquors
ISBN : 0304311243
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 1967
Category : Electronic
ISBN : OCLC:1221513660
Author : Alexis Lichine
Publisher : Unknown
Page : 695 pages
File Size : 55,9 Mb
Release : 1967
Category : Liquors
ISBN : 030491522X
Author : Alexis Lichine
Publisher : Unknown
Page : 746 pages
File Size : 52,8 Mb
Release : 1967
Category : Wine and wine making
ISBN : NWU:35556027802248
Brief chapters on the history, making, serving, etc., of wine precede the alphabetical section. Appendixes include a pronouncing glossary and a select bibliography. Indexed.
Author : Leslie A Hennessy
Publisher : Unknown
Page : 196 pages
File Size : 44,7 Mb
Release : 2020-06
Category : Electronic
ISBN : 0615345174
As the Aide de Corps for General Eisenhower during World War II Alexis's friendship triumphed all the way through Ike's Presidency of the United States. Alexis was the personal friend of Grace Kelly's and vacationed in Barbados and Haiti with Barbara Walters. Always in the mix with wine visionaries such as Robert Mondavi of Napa Valley, Baron Phillippe Rothschild of Chateau Mouton Rothschild in Bordeaux France, or entertaining at his Chateau with his third wife the famous actress Arlene Dahl, Alexis seemed at home in a life style that most people would die for. He lived in a plush mansion in New York City and enjoyed his vacations at his beach house in the Caribbean. He owned and managed Chateaux Prieure Lichine and Chateau Lascombes in Bordeaux and three vineyards in Burgundy France. Alexis and four partners purchased the Chateau Prieure in 1951 for sixteen thousand dollars. The immigrant from Russia, would build the Prieure to such stature that his son Sasha would sell it in 1999 for twenty-eight million dollars. Through all of his adult life the wine industry was his pulpit. From introducing gas driven tractors to replace mules and horses for cultivation in the Bordeaux vineyards, to bottling small batches of wine, Alexis Lichine was unbelievably ahead of the wine curve. He literally changed the face of advertising (and ruffled many feathers in Bordeaux) as he installed the first outdoor billboard campaign proudly promoting his own Chateaux and tasting rooms. He was so influential in the wine .business that he convinced the California wine makers early on to use varietal names on their wine labels such as Cabernet Sauvignon, Chardonnay, and Pinot Noir instead of European copied names such as Sauterne and Rhine wine. Add to this mix were three comprehensive wine books under his penmanship.
Author : Justin Spring
Publisher : Macmillan + ORM
Page : 688 pages
File Size : 40,6 Mb
Release : 2017-10-10
Category : Biography & Autobiography
ISBN : 9780374711740
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
Author : Michael P. Foley
Publisher : Macmillan
Page : 224 pages
File Size : 44,5 Mb
Release : 2014-12-09
Category : Religion
ISBN : 9781466886735
Did you know that the origins of Groundhog Day stem from a Catholic tradition? Or that the common pretzel was once a Lenten reward for the pious? Why Do Catholics Eat Fish on Friday is a fascinating guide to the roots of all-things-Catholic. This smart and concise guide will introduce readers to the hidden heritage in many commonplace things that make up contemporary life. The reader-friendly format and the illuminating entries will make this guide a perfect gift for Catholics and anyone who loves a bit of historic trivia. Table of Contents - Foreword * Time * Manners & Dining Etiquette * Food * Drink * Music & Theater * Sports & Games * Holidays & Festivities * Flowers & Plants * Insects, Animals, & More * American Places * International, National, & State Symbols * Clothes & Other Sundry Inventions * Education & Superstition * Art & Science * Law & Architecture * Epilogue: Words, Words, Words--Catholic, Anti-Catholic, and Post-Catholic
Author : United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher : Unknown
Page : 538 pages
File Size : 42,8 Mb
Release : 1986
Category : Alcohol
ISBN : UOM:39015077152299
Author : Alexis Lichine,Samuel Perkins
Publisher : Unknown
Page : 483 pages
File Size : 41,7 Mb
Release : 1982-01-01
Category : Wine and wine making
ISBN : 0333334884
Author : V.K. Joshi
Publisher : CRC Press
Page : 916 pages
File Size : 54,8 Mb
Release : 2016-01-05
Category : Technology & Engineering
ISBN : 9781439887905
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 549 pages
File Size : 42,9 Mb
Release : 2019-03-30
Category : Technology & Engineering
ISBN : 9780128157015
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits
Author : United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher : Unknown
Page : 528 pages
File Size : 47,5 Mb
Release : 1986
Category : Alcohol
ISBN : OSU:32435025453143
