Diet And Prevention Of Coronary Heart Disease And Cancer

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Diet and Prevention of Coronary Heart Disease and Cancer

Author : Bo Hallgren
Publisher : Unknown
Page : 248 pages
File Size : 50,9 Mb
Release : 1986
Category : Medical
ISBN : UOM:39015011648642

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Diet and Prevention of Coronary Heart Disease and Cancer by Bo Hallgren Pdf

The preventive action of dietary fiber; the role of trace elements; the reduction of heart disease risk by reducing serum lipids; and 2 dietary associated prevention trials (Lipid Research Clinics; North Karelia Project). Two additional papers discuss the benefits of recommending the 1985 "Prudent Diet" to the general public, and summarize the dietary recommendations of Sweden. Tabular data and illustrations are presented throughout the text and extensive literature citations are appended to each paper.

Diet and Prevention of Coronary Heart Disease and Cancer

Author : International Berzelius Symposium Staff
Publisher : Unknown
Page : 231 pages
File Size : 49,7 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 0608003913

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Diet and Prevention of Coronary Heart Disease and Cancer by International Berzelius Symposium Staff Pdf

Nutrition and Biotechnology in Heart Disease and Cancer

Author : John B. Longenecker,David Kritchevsky,Marc K. Drezner
Publisher : Springer Science & Business Media
Page : 267 pages
File Size : 49,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461519577

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Nutrition and Biotechnology in Heart Disease and Cancer by John B. Longenecker,David Kritchevsky,Marc K. Drezner Pdf

There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provide a forum for the leading researchers, clinicians, educators and administrators in these two fields to present a program on heart disease and cancer which included a) the major historical milestones, b) the present areas of greatest interest in research and therapy, c) the latest nutritional, molecular, and biotechnological advances, and d) a perspective on the most promising areas for future research and therapy. Scientists have long contended that research marches on the feet of methodology. Thus there are numerous examples of research fields opening secondary to methodological advances. Some examples are: 1) thin layer and gas-liquid chromatography which, along with high pressure liquid chromatography have broadened the line of advances in lipid research and 2) peR and the resultant impact on molecular biological approaches to several fields of science. The organizers of this conference thought the time was propitious for bringing together knowledge on newer aspects of molecular biological research with current advances in the two major areas of degenerative disease--coronary heart disease and cancer. Our knowledge of these "killer diseases" has expanded greatly in the past few years and the advance has been catalyzed by use of an array of molecular biological techniques. Thanks to these, medical thinking in these areas is changing from considerations of treatment to strategies for prevention.

Nutrition and Cardiovascular Disease

Author : Elaine B. Feldman
Publisher : Prentice Hall
Page : 362 pages
File Size : 42,5 Mb
Release : 1976
Category : Medical
ISBN : UOM:39015003255646

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Nutrition and Cardiovascular Disease by Elaine B. Feldman Pdf

An Ounce of Prevention

Author : Ira E. Bailie
Publisher : Unknown
Page : 180 pages
File Size : 55,7 Mb
Release : 1988
Category : Electronic
ISBN : 0533075742

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An Ounce of Prevention by Ira E. Bailie Pdf

Prevention of Coronary Heart Disease

Author : Harumi Okuyama
Publisher : Karger Medical and Scientific Publishers
Page : 178 pages
File Size : 49,5 Mb
Release : 2007
Category : Medical
ISBN : 9783805581790

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Prevention of Coronary Heart Disease by Harumi Okuyama Pdf

This publication is organized in an exceptional way: Each chapter introduces several completed clinical trials and provides the original conclusions and discussions of the results. The authors then contribute their own comments and interpretations of the findings, challenging the prevailing belief that serum cholesterol is a mediator of disease which is increased by eating saturated fats and decreased by eating polyunsaturated fats. They argue that upon closer scrutiny, the diet recommendations based on the cholesterol hypothesis are essentially ineffective in reducing serum cholesterol levels in the long run. Instead, it is proposed that traditional cholesterol biomarkers are of different significance in short- and long-term interventions due to the feedback control mechanisms in the body. Even more important, the association of high serum cholesterol values with high coronary heart disease mortality is not consistent when different populations are compared: This mortality rate may simply reflect the incidence and severity of familial hypercholesterolemia cases. This agrees with the observation that higher serum cholesterol values associate with lower cancer and all-cause mortalities in populations with a low relative proportion of this disorder. Thus, there seems to be no benefit of limiting dietary cholesterol intake or lowering serum cholesterol values below a certain limit. Moreover, evidence has been found that the health risk results from high intakes of calories, aggravated by an unbalanced intake of omega6/omega3 polyunsaturated fats. Based on the reviewed data, new directions of lipid nutrition are recommended for the primary and secondary prevention of coronary heart disease, cancer and all-cause deaths, which will likely revolutionize current dietary practice.

Cardiovascular Nutrition

Author : Jo Ann S. Carson,Frances M. Burke,Lisa Hark
Publisher : American Dietetic Associati
Page : 378 pages
File Size : 49,9 Mb
Release : 2004
Category : Medical
ISBN : 9780880913454

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Cardiovascular Nutrition by Jo Ann S. Carson,Frances M. Burke,Lisa Hark Pdf

This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

Nutritional Health

Author : Ted Wilson,Norman J. Temple
Publisher : Springer Science & Business Media
Page : 317 pages
File Size : 44,8 Mb
Release : 2001-02-23
Category : Science
ISBN : 9781592592265

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Nutritional Health by Ted Wilson,Norman J. Temple Pdf

An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.

Nutrition and Heart Disease

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : CRC Press
Page : 372 pages
File Size : 40,7 Mb
Release : 2003-12-17
Category : Medical
ISBN : 9780203507629

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Nutrition and Heart Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can

Diet and Killer Diseases with Press Reaction and Additional Information

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 330 pages
File Size : 41,7 Mb
Release : 1977
Category : Cancer
ISBN : MINN:31951D00817158V

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Diet and Killer Diseases with Press Reaction and Additional Information by United States. Congress. Senate. Select Committee on Nutrition and Human Needs Pdf

Western Diseases

Author : Norman J. Temple,Denis P. Burkitt
Publisher : Springer Science & Business Media
Page : 464 pages
File Size : 55,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468481365

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Western Diseases by Norman J. Temple,Denis P. Burkitt Pdf

Sir Richard Doll, FRS, FRCP ICRF Cancer Research Studies Unit Radcliffe Infirmary, Oxford, UK The twentieth century has seen few changes more remarkable than the improvement in health that has occurred nearly everywhere, most spectacularly in the economically developed countries. In these countries improved nutrition, better housing, the control ofinfection, smaller family sizes, and higher standards of education have brought about a situation in which more than 97% of all liveborn children can expect to survive the first half ofthe three score years and ten that formerly was regarded as the allotted span oflife. From then on, however, the position is less satisfactory. Some improvement has occurred; but the proportion of survivors who die prematurely, that is under 70 years of age, varies from 25% to over 50% in men and from 13% to 28% in women, the extremes in both sexes being recorded, respectively, in Japan and Hungary. Most of these deaths under 70 years of age must now be called premature, even in Japan. For most of them are not the result of any inevitable aging process, but instead are the consequences of diseases (or types of trauma) that have lower-often much lower-age-specific incidence rates in many of the least developed countries.

Nutrition and Fitness

Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
Page : 243 pages
File Size : 40,6 Mb
Release : 2005-01-01
Category : Medical
ISBN : 9783805579445

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Nutrition and Fitness by Artemis P. Simopoulos Pdf

Proceedings of 5th International Conference on Nutrition & Fitness, Athens, 2004 reviewed and critiqued the latest scientific info on nutrition & fitness, and determined the influence of nutrition and fitness on chronic diseases, with a view to maximise disease prevention efforts.

Prevent and Reverse Heart Disease

Author : Caldwell B. Esselstyn Jr. M.D.
Publisher : Penguin
Page : 329 pages
File Size : 41,5 Mb
Release : 2008-01-31
Category : Health & Fitness
ISBN : 9781583333006

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Prevent and Reverse Heart Disease by Caldwell B. Esselstyn Jr. M.D. Pdf

The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn’s patients began to improve dramatically, and twenty years later, they remain free of symptoms. Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller Prevent and Reverse Heart Disease explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.

Disease Control Priorities in Developing Countries

Author : Dean T. Jamison,Joel G. Breman,Anthony R. Measham,George Alleyne,Mariam Claeson,David B. Evans,Prabhat Jha,Anne Mills,Philip Musgrove
Publisher : World Bank Publications
Page : 1449 pages
File Size : 40,8 Mb
Release : 2006-04-02
Category : Medical
ISBN : 9780821361801

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Disease Control Priorities in Developing Countries by Dean T. Jamison,Joel G. Breman,Anthony R. Measham,George Alleyne,Mariam Claeson,David B. Evans,Prabhat Jha,Anne Mills,Philip Musgrove Pdf

Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Nutritional Health

Author : Norman J. Temple,Ted Wilson,David R. Jacobs, Jr.
Publisher : Springer Science & Business Media
Page : 570 pages
File Size : 45,9 Mb
Release : 2012-07-27
Category : Medical
ISBN : 9781617798948

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Nutritional Health by Norman J. Temple,Ted Wilson,David R. Jacobs, Jr. Pdf

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.