Dining With The Washingtons

Author : Stephen Archie McLeod
Publisher : UNC Press Books
Page : 238 pages
File Size : 40,7 Mb
Release : 2011
Category : Biography & Autobiography
ISBN : 9780807835265

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Dining with the Washingtons by Stephen Archie McLeod Pdf

Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

Author : Carol Borchert Cadou,Nancy Carter Crump,Stephen Archie McLeod
Publisher : Unknown
Page : 234 pages
File Size : 44,9 Mb
Release : 2011
Category : Cookbooks
ISBN : 0931917441

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Dining with the Washingtons by Carol Borchert Cadou,Nancy Carter Crump,Stephen Archie McLeod Pdf

"Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father."--Amazon.com.

Author : Karen Hess
Publisher : Columbia University Press
Page : 532 pages
File Size : 52,8 Mb
Release : 1995
Category : Biography & Autobiography
ISBN : 0231049315

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Martha Washington's Booke of Cookery and Booke of Sweetmeats by Karen Hess Pdf

This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

Author : Adrian Miller
Publisher : UNC Press Books
Page : 292 pages
File Size : 48,5 Mb
Release : 2017-02-09
Category : Cooking
ISBN : 9781469632544

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The President's Kitchen Cabinet by Adrian Miller Pdf

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Author : Armand Eisen,Martha Washington
Publisher : Andrews McMeel Pub
Page : 79 pages
File Size : 40,5 Mb
Release : 1992
Category : Cooking
ISBN : 0836230213

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Martha Washington's Booke of Cookery by Armand Eisen,Martha Washington Pdf

Author : George Washington
Publisher : Bnpublishing.Com
Page : 52 pages
File Size : 49,5 Mb
Release : 2007-06-01
Category : History
ISBN : 9562911772

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Rules of Civility and Decent Behavior in Company and Conversation by George Washington Pdf

Author : John W. Wayland
Publisher : Genealogical Publishing Com
Page : 358 pages
File Size : 54,7 Mb
Release : 2009-06
Category : Historic buildings
ISBN : 9780806347752

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The Washingtons and Their Homes by John W. Wayland Pdf

Anyone fascinated with the genealogy or history of the family of George Washington should own this elegant publication. For in this profusely illustrated work originally published in 1944 and reprinted by arrangement with the Virginia Book Company, John Wayland, one of the giants of Virginia genealogy, recounts the Washington family history by taking us on a tour of the legendary homesteads they inhabited.

Author : Alexander Rose
Publisher : Bantam
Page : 402 pages
File Size : 46,9 Mb
Release : 2014-03-25
Category : History
ISBN : 9780553392593

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Washington's Spies by Alexander Rose Pdf

NEW YORK TIMES BESTSELLER • Turn: Washington’s Spies, now an original series on AMC Based on remarkable new research, acclaimed historian Alexander Rose brings to life the true story of the spy ring that helped America win the Revolutionary War. For the first time, Rose takes us beyond the battlefront and deep into the shadowy underworld of double agents and triple crosses, covert operations and code breaking, and unmasks the courageous, flawed men who inhabited this wilderness of mirrors—including the spymaster at the heart of it all. In the summer of 1778, with the war poised to turn in his favor, General George Washington desperately needed to know where the British would strike next. To that end, he unleashed his secret weapon: an unlikely ring of spies in New York charged with discovering the enemy’s battle plans and military strategy. Washington’s small band included a young Quaker torn between political principle and family loyalty, a swashbuckling sailor addicted to the perils of espionage, a hard-drinking barkeep, a Yale-educated cavalryman and friend of the doomed Nathan Hale, and a peaceful, sickly farmer who begged Washington to let him retire but who always came through in the end. Personally guiding these imperfect everyday heroes was Washington himself. In an era when officers were gentlemen, and gentlemen didn’ t spy, he possessed an extraordinary talent for deception—and proved an adept spymaster. The men he mentored were dubbed the Culper Ring. The British secret service tried to hunt them down, but they escaped by the closest of shaves thanks to their ciphers, dead drops, and invisible ink. Rose’s thrilling narrative tells the unknown story of the Revolution–the murderous intelligence war, gunrunning and kidnapping, defectors and executioners—that has never appeared in the history books. But Washington’s Spies is also a spirited, touching account of friendship and trust, fear and betrayal, amid the dark and silent world of the spy.

Author : Diane Spivey
Publisher : University of Pittsburgh Press
Page : 337 pages
File Size : 48,6 Mb
Release : 2022-10-18
Category : Cooking
ISBN : 9780822989035

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At the Table of Power by Diane Spivey Pdf

At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.

Author : Charlene M. Boyer Lewis,George W. Boudreau
Publisher : University of Virginia Press
Page : 352 pages
File Size : 45,9 Mb
Release : 2022-07-27
Category : History
ISBN : 9780813947457

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Women in George Washington’s World by Charlene M. Boyer Lewis,George W. Boudreau Pdf

George Washington lived in an age of revolutions, during which he faced political upheaval, war, economic change, and social shifts. These revolutions affected American women in profound ways, and the women Washington knew—personally, professionally, and politically—lived lives that reveal these multifaceted transformations. Although Washington often operated in male-dominated arenas, he participated in complex and meaningful relationships with women from across society. A lively and accessibly written volume, Women in George Washington’s World highlights some of the women—Black and white, free and enslaved—whom Washington knew. Women who admired and memorialized him, women who provided him love and solace, women who frustrated him, and women who worked for or against him—all of these women are chronicled through their own experiences and identities. The essays, written by established and emerging historians of gender, reveal the lives of a diverse group of women, including plantation mistresses and enslaved workers, Loyalists and Patriots, poets and socialites, as well as mothers, wives, and sisters. Collectively, women emerge as strong actors during the American Revolution and its aftermath, not merely passive spectators or occasional participants. Although usually not on battlefields or in government offices, women made choices and acted in ways that affected their own, their families’, and sometimes even the nation’s future. Contributors:James Basker, The Gilder Lehrman Institute of American History * George W. Boudreau, The McNeil Center * Charlene M. Boyer Lewis, Kalamazoo College * Ann Bay Goddin, independent scholar * Sara Georgini, Massachusetts Historical Society * Kate Haulman, American University * Cynthia A. Kierner, George Mason University * Lynn Price Robbins, independent scholar * Samantha Snyder, George Washington’s Mount Vernon * Mary V. Thompson, George Washington’s Mount Vernon

Author : Alex Prud'homme
Publisher : Vintage
Page : 529 pages
File Size : 49,6 Mb
Release : 2024-02-20
Category : Cooking
ISBN : 9780525433033

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Dinner with the President by Alex Prud'homme Pdf

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili

Author : Angie Mar
Publisher : Clarkson Potter
Page : 306 pages
File Size : 52,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780525573661

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Butcher and Beast by Angie Mar Pdf

“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Author : Harlow Giles Unger
Publisher : Turner Publishing Company
Page : 272 pages
File Size : 53,7 Mb
Release : 2007-08-24
Category : History
ISBN : 9780470255285

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The Unexpected George Washington by Harlow Giles Unger Pdf

Advance Praise for The Unexpected George Washington "This is a biography that unquestionably lives up to its title. Readers will discover numerous, often touching traits that they never knew about the Father of the Country. Harlow Unger has written a one-of-a-kind book that will please and fascinate everyone." —Thomas Fleming, author Washington's Secret War: The Hidden History of Valley Forge "It's hard to imagine George Washington as playful, tender, or funny. But Harlow Unger searches to find these seldom-seen aspects of the private man, and the result is a far more complete and believable founding father." — James C. Rees, Executive Director, Historic Mount Vernon Acclaim for Lafayette "Harlow Unger has cornered the market on muses to emerge as America's most readable historian. His new biography of the Marquis de Lafayette combines a thoroughgoing account of the age of revolution, a probing psychological study of a complex man, and a literary style that goes down like cream." —Florence King, contributing editor, National Review "To American readers Unger's biography will provide a stark reminder of just how near run a thing was our War of Independence and the degree to which our forefathers' victory hinged on the help of our French allies, marshalled for George Washington by his 'adopted' son, Lafayette." —Larry Collins, coauthor, Is Paris Burning? and O Jerusalem! "An admirable account of his [Lafayette's] life and extraordinary career on both sides of the Atlantic." — The Sunday Telegraph (London)

Author : Richard Brookhiser
Publisher : Simon and Schuster
Page : 244 pages
File Size : 45,5 Mb
Release : 1997-02-22
Category : Biography & Autobiography
ISBN : 9780684831428

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Founding Father by Richard Brookhiser Pdf

"Revisits the spectacular career of George Washington, at once our most familiar and enigmatic president. Challenging the modern perceptions of Washington as either a political figurehead of little actual importance or a folk legend rather than a real man, Brookhiser traces the president's amazing accomplishments as a statesman, soldier, and founder of a great nation in a quarter century of activity that remains unmatched by any modern leader. Brookhiser goes on to examine Washington's education, ideals, and intellectual curiosity, illuminating how Washington's character and values shaped the beginnings of American politics."--Page 4 of cover.

Author : Mary V. Thompson
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2019
Category : History
ISBN : 0813941849

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"The Only Unavoidable Subject of Regret" by Mary V. Thompson Pdf

"American historians began producing in-depth studies of slavery and slave life shortly after World War II, but it was not until the early 1980s that the country's museums took the first tentative steps to interpret those same controversial topics. Perhaps because of the tremendous amount of primary material related to George Washington, almost no one looked into the lives of Mount Vernon's enslaved population. Incorporating the results of detailed digging, of both the archaeological and archival varieties, the number of chapters grew as further questions arose. While a few scholars outside Mount Vernon turned their attention to Washington's changing ideas about slavery, they largely overlooked the daily lives of those who were enslaved on the estate, a subject about which visitors expressed a desire to know more. The resulting book makes use of a wide range of sources, including letters, financial ledgers, work reports, travel diaries kept by visitors to Mount Vernon, the reminiscences of family members, former slaves, and neighbors, reports by archaeologists, and surviving artifacts to flesh out the lives of a people who left few written records, but made up 90 percent of the estate's population. The book begins with a look at George and Martha Washington as slaveowners, before turning to various facets of slave life ranging from work, to family life, housing, foodways, private enterprise, and resistance. Along the way, readers will see a relationship between Washington's military career and his style of plantation management, learn of the many ways slaves rebelled against their condition, and get to know many of the enslaved people who made Mount Vernon their home"--