Diseases In Legume Crops

Author : Uday Chand Jha,Harsh Nayyar,Kamal Dev Sharma,Eric J Bishop von Wettberg,Prashant Singh,Kadambot H.M Siddique
Publisher : Springer
Page : 0 pages
File Size : 49,7 Mb
Release : 2023-10-26
Category : Technology & Engineering
ISBN : 9819933579

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Diseases in Legume Crops by Uday Chand Jha,Harsh Nayyar,Kamal Dev Sharma,Eric J Bishop von Wettberg,Prashant Singh,Kadambot H.M Siddique Pdf

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches. Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Author : Julio Bird
Publisher : Elsevier
Page : 186 pages
File Size : 55,8 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323160544

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Tropical Diseases of Legumes by Julio Bird Pdf

Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.

Author : Anonim
Publisher : Frontiers Media SA
Page : 158 pages
File Size : 41,6 Mb
Release : 2023-04-10
Category : Science
ISBN : 9782832520215

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Disease and pest resistance in legume crops by Anonim Pdf

Author : D. J. Allen
Publisher : Wiley
Page : 430 pages
File Size : 45,8 Mb
Release : 1984-03-22
Category : Technology & Engineering
ISBN : 0471102326

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The Pathology of Tropical Food Legumes by D. J. Allen Pdf

Presents broad coverage of the use of genetics to improve disease resistance in crops. Discusses host plant resistance as the most appropriate method of managing pests and disease and improving crop production. Provides information on the tropical environment, evolutionary diversity of the legumes, crop-pathogen evolution, cropping systems stability, germplasm exchange, and crop vulnerability. Focuses on the geographical distribution, economic importance and ecology and interactions of legume pathogens. Reviews major diseases of each crop presented and discusses the future of agricultural production.

Author : Bhim Pratap Singh,Garima Singh,Krishna Kumar,S. Chandra Nayak,N. Srinivasa
Publisher : Springer Nature
Page : 227 pages
File Size : 53,7 Mb
Release : 2020-02-03
Category : Science
ISBN : 9783030359478

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Management of Fungal Pathogens in Pulses by Bhim Pratap Singh,Garima Singh,Krishna Kumar,S. Chandra Nayak,N. Srinivasa Pdf

Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the occurrences of various diseases and pests. Hence, there is a need to understand major fungal pathogens and their management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Bengal gram is affected mainly by wilt (Fusarium oxysporum f. sp. ciceri), blight (Mycosphaerella pinodes) and rust (Uromyces ciceris-arietini). The main diseases of pigeon pea are wilt (Fusarium oxysporum) and Phytophtora stem blight (Phytophthora drechsleri f. sp. cajani). Powdery mildew (Erysiphe polygoni) and rust (Uromyces vicia-fabae) are the most important diseases affecting the production of pea. This volume offers details like symptoms, distribution, pathogens associated, predisposing factors and epidemiology, sources of resistance and holistic management of diseases with particular reference to those of economic importance. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information. This volume provides pooled information regarding the management of major fungal phytopathogens affecting pulses.

Author : Bernard Tivoli,Alain Baranger,Fred J. Muehlbauer,B.M. Cooke
Publisher : Springer Science & Business Media
Page : 142 pages
File Size : 48,7 Mb
Release : 2007-09-04
Category : Science
ISBN : 9781402060656

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Ascochyta blights of grain legumes by Bernard Tivoli,Alain Baranger,Fred J. Muehlbauer,B.M. Cooke Pdf

Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.

Author : Anthony Biddle,Nigel D. Cattlin
Publisher : Elsevier
Page : 136 pages
File Size : 49,6 Mb
Release : 2007-04-02
Category : Science
ISBN : 0123736749

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Pests, Diseases and Disorders of Peas and Beans by Anthony Biddle,Nigel D. Cattlin Pdf

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also includes 'pest profiles' that identify, with the use of color photographs, the pests that commonly prey on pea and bean crops. -Problem oriented organization -High quality color photos -Handy size for practical use -300 color illustrations

Author : Phetole Mangena,Sifau A. Adejumo
Publisher : Bentham Science Publishers
Page : 181 pages
File Size : 45,9 Mb
Release : 2023-11-06
Category : Science
ISBN : 9789815165326

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Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance by Phetole Mangena,Sifau A. Adejumo Pdf

This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors such as insect pests, microbial pathogens, spiders, and vertebrate pests in legumes like soybean, cowpea, and common bean. The book also contains detailed technical analysis of methods such as the PCR-based detection, next generation sequencing / marker-assisted selections, low cost lethal-non-lethal vertebrate pest control and mechanisms of climate/nutrient induced resistance. The unique feature of this book is its focus on the optimization and development of environmentally friendly methods for pest and disease control in leguminous crops. Other features include structured sections for easy reading and a list of references for advanced readers. Key themes: Biotic Stress and Plant Resistance Biotic Stress in Legumes (Cowpea and Soybean) Diagnostic and Control Methods for Microbial Plant Pathogens Viral Diseases of Legumes and Management: Vertebrate Pests in Legumes and Economic Implications Spiders in Legume Agroecosystems Climate-Driven Factors and Insect Pests of Legumes Sustainable Crop Nutrition for Biotic Stress Alleviation in Legumes Physiological Responses in Legumes to Combined Stress Factors

Author : D. J. Allen
Publisher : Unknown
Page : 431 pages
File Size : 47,7 Mb
Release : 2024-06-02
Category : Electronic
ISBN : 0835743969

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The Pathology of Tropical Food Legumes by D. J. Allen Pdf

Author : Uday Chand Jha,Harsh Nayyar,Kamal Dev Sharma,Eric J Bishop von Wettberg,Prashant Singh,Kadambot H.M Siddique
Publisher : Springer Nature
Page : 347 pages
File Size : 46,9 Mb
Release : 2023-11-26
Category : Technology & Engineering
ISBN : 9789819933587

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Diseases in Legume Crops by Uday Chand Jha,Harsh Nayyar,Kamal Dev Sharma,Eric J Bishop von Wettberg,Prashant Singh,Kadambot H.M Siddique Pdf

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches. Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Author : G. R. Dixon
Publisher : A V I Publishing Company
Page : 404 pages
File Size : 52,8 Mb
Release : 1981
Category : Phytopathogenic microorganisms
ISBN : 0870553909

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Vegetable Crop Diseases by G. R. Dixon Pdf

Parthogens and host symptoms; Invasion, colonisation and symptom development; Epidemic development and the measurement of disease levels and crop losses; Pathogen control; Pathogens of crucifer crops; Pathogens of legume crops; Pathogens of composite crop; Pathogens of Umbelliferous crops; Pathogens of Chernopodiaceous crops; Pathogens of Monocotyledon crops; Pathogens of cucurbit crops; Pathogens of Solanaceous crops.

Author : Mirza Hasanuzzaman
Publisher : BoD – Books on Demand
Page : 184 pages
File Size : 48,8 Mb
Release : 2020-10-21
Category : Gardening
ISBN : 9781839682735

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Legume Crops by Mirza Hasanuzzaman Pdf

In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

Author : Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney
Publisher : Springer Nature
Page : 365 pages
File Size : 55,9 Mb
Release : 2021-09-28
Category : Science
ISBN : 9783030645007

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Genetic Enhancement in Major Food Legumes by Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney Pdf

The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Publisher : Springer Science & Business Media
Page : 466 pages
File Size : 54,9 Mb
Release : 2010-06-03
Category : Science
ISBN : 9789048137091

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Climate Change and Management of Cool Season Grain Legume Crops by Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil Pdf

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Author : Prabhat Kumar Srivastava,Vijay Pratap Singh,Anita Singh,Durgesh K. Tripathi,Samiksha Singh,Sheo Mohan Prasad,Devendra Kumar Chauhan
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 41,6 Mb
Release : 2020-04-27
Category : Technology & Engineering
ISBN : 9781119432197

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Pesticides in Crop Production by Prabhat Kumar Srivastava,Vijay Pratap Singh,Anita Singh,Durgesh K. Tripathi,Samiksha Singh,Sheo Mohan Prasad,Devendra Kumar Chauhan Pdf

A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance in pests, microbial remediation of pesticide intoxicated legumes and pesticide toxicity amelioration in plants by plant hormones. The authors include information on eco-friendly pest management. They review the impact of pesticides on soil microorganism, crops and other plants along with the impact on other organisms like aquatic fauna and terrestrial animals including human beings. The book also contains an analysis of pesticide by GC-MS/MS (Gas Chromatography tandem Mass Spectrometry) a reliable method for the quantification and confirmation of multiclass pesticide residues. This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical perspectives Shows how pesticides affects soil microorganisms, crops and other plants along with the impact on other organisms like aquatic fauna and animals Critically examines whether chemical pesticides are boon or bane and whether they can be replaced by environmental friendly pesticides Written for students, researchers and professionals in agriculture, botany, entomology and biotechnology, Pesticides in Crop Production examines the effects of chemical pesticides and the feasibility of using bio-pesticides.