Distortions To Agricultural Incentives In Europe S Transition Economies

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Distortions to Agricultural Incentives in Europe's Transition Economies

Author : Kym Anderson,Johan Swinnen
Publisher : World Bank Publications
Page : 408 pages
File Size : 55,8 Mb
Release : 2008-06-05
Category : Political Science
ISBN : 0821374206

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Distortions to Agricultural Incentives in Europe's Transition Economies by Kym Anderson,Johan Swinnen Pdf

The vast majority of the world's poorest households depend on farming for their livelihood. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors as well as within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets first appeared approximately 20 years ago. Since then the OECD has provided estimates each year of market distortions in high-income countries, but there has been no comparable estimates for the world's developing countries. This volume is the first in a series (other volumes cover Africa, Asia, and Latin America) that not only fill that void for recent years but extend the estimates in a consistent and comparable way back in time--and provide analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Europe's Transition Economies' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the economies of Eastern Europe and Central Asia that are transitioning away from central planning. The book includes country and subregional studies of the ten transition economies of Central and Eastern Europe that joined the European Union in 2004 or 2007, of seven other large member countries of the Commonwealth of Independent States, and of Turkey. Together these countries comprise over 90 percent of the Europe and Central Asia region's population and GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the dissolution of the Soviet Union in 1991, but price distortions remain. The new empirical indicators in these country studies provide a strong evidence-based foundation for evaluating policy options in the years ahead.

Distortions to Agricultural Incentives

Author : Kym Anderson
Publisher : World Bank Publications
Page : 682 pages
File Size : 41,6 Mb
Release : 2009
Category : Business & Economics
ISBN : 9780821376669

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Distortions to Agricultural Incentives by Kym Anderson Pdf

This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.

How Distorted Have Agricultural Incentives Become in Europe's Transition Economies?

Author : Kym Anderson
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 2009
Category : Agricultural prices
ISBN : OCLC:668262651

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How Distorted Have Agricultural Incentives Become in Europe's Transition Economies? by Kym Anderson Pdf

This paper summarizes evidence on the changing extent of distortions to markets for farm products since the transition away from planned prices began. In particular, it examines the extent to which, following the initial shocks, there has been a gradual improvement in farmer incentives. This new evidence is not inconsistent with that past pattern of earlier-developing countries, but the speed of assistance increase is relatively rapid and is linked with actual or desired accession to the European Union. The final section focuses on future prospects, and in particular on what might be done to avoid agricultural protection levels becoming excessive.

Distortions to Agricultural Incentives in Africa

Author : Kym Anderson,William A. Masters
Publisher : World Bank Publications
Page : 656 pages
File Size : 55,7 Mb
Release : 2009-03-13
Category : Political Science
ISBN : 0821376640

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Distortions to Agricultural Incentives in Africa by Kym Anderson,William A. Masters Pdf

The vast majority of the world s poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors and within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets appeared approximately 20 years ago. Since then, the Organisation for Economic Co-operation and Development has provided estimates each year of market distortions in high-income countries, but there have been no comparable estimates for the world s developing countries. This volume is the third in a series (other volumes cover Asia, Europe s transition economies, and Latin America and the Caribbean) that not only fills that void for recent years but extends the estimates in a consistent and comparable way back in time and provides analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Africa' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the Arab Republic of Egypt plus 20 countries that account for about of 90 percent of Sub-Saharan Africa s population, farm households, agricultural output, and overall GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the 1950s, and there have been substantial reforms since the 1980s. Nonetheless, numerous price distortions in this region remain, others have been added in recent years, and there has also been some backsliding, such as in Zimbabwe. The new empirical indicators in these country studies provide a strong evidence-based foundation for assessing the successes and failures of the past and for evaluating policy options for the years ahead.

Distortions to Agricultural Incentives in Asia

Author : Kym Anderson,Will Martin
Publisher : World Bank Publications
Page : 612 pages
File Size : 41,6 Mb
Release : 2009
Category : Business & Economics
ISBN : MINN:31951D02760453P

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Distortions to Agricultural Incentives in Asia by Kym Anderson,Will Martin Pdf

The vast majority of the world's poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-urban and anti-agricultural policies, while many high-income countries restricted agricultural imports and subsidized their farmers. Both sets of policies inhibited economic growth and poverty alleviation in developing countries. Although progress has been made over the past two decades to reduce those policy biases, many trade- and welfare-reducing price distortions remain between agriculture and other sectors and within the agricultural sector of both rich and poor countries. Comprehensive empirical studies of the disarray in world agricultural markets appeared approximately 20 years ago. Since then, the Organisation for Economic Co-operation and Development had provided estimates each year of market distortions in high-income countries, but there have been no comparable estimates for the world's developing countries. This volume is the third in a series (other volumes cover Africa, Europe's transition economices, and Latin America and the Caribbean) that not only fills that void for recent years but extends the estimates in a consistent and comparable way back in time--and provides analytical narratives for scores of countries that shed light on the evolving nature and extent of policy interventions over the past half-century. 'Distortions to Agricultural Incentives in Asia' provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the 12 largest economies of East and South Asia. Together these countries constitute more than 95 percent of the region's population, agricultural output, and overall GDP. Sectoral, trade, and exchange rate policies in the region have changed greatly since the 1950s, and there have been substantial reforms since the 1980s, most notably in China and India. Nonetheless, numerous price distortions in this region remain and others have added in recent years. The new empirical indicators in these country studies provide a strong evidence-based foundation for assessing the successes and failures of the past and for evaluating policy options for the years ahead.

The Political Economy of Agricultural Price Distortions

Author : Kym Anderson
Publisher : Cambridge University Press
Page : 128 pages
File Size : 46,5 Mb
Release : 2010-08-30
Category : Business & Economics
ISBN : 9781139491020

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The Political Economy of Agricultural Price Distortions by Kym Anderson Pdf

Despite numerous policy reforms since the 1980s, farm product prices remain heavily distorted in both high-income and developing countries. This book seeks to improve our understanding of why societies adopted these policies, and why some but not other countries have undertaken reforms. Drawing on recent developments in political economy theories and in the generation of empirical measures of the extent of price distortions, the present volume provides both analytical narratives of the historical origins of agricultural protectionism in various parts of the world and a set of political econometric analyses aimed at explaining the patterns of distortions that have emerged over the past five decades. These new studies shed much light on the forces affecting incentives and those facing farmers in the course of national and global economic and political development. They also show how those distortions might change in the future.

Encyclopedia of Agriculture and Food Systems

Author : Anonim
Publisher : Elsevier
Page : 464 pages
File Size : 55,8 Mb
Release : 2014-07-29
Category : Technology & Engineering
ISBN : 9780080931395

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Encyclopedia of Agriculture and Food Systems by Anonim Pdf

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

From Marx and Mao to the Market

Author : Johan F.M. Swinnen,Scott Rozelle
Publisher : Oxford University Press on Demand
Page : 233 pages
File Size : 49,7 Mb
Release : 2006-01-26
Category : Business & Economics
ISBN : 9780199288915

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From Marx and Mao to the Market by Johan F.M. Swinnen,Scott Rozelle Pdf

"This book is the first effort to analyze the economics and politics of agricultural reforms by comparing the reform processes, their causes and their effects across this vast region. The authors draw on a vast set of studies and new data, which compare reforms and economic impacts in more than 25 countries. A series of conclusions and implications on the role of economic reforms in growth, and the importance of initial conditions and political constraints in explaining the choices that were made and their effects are discussed throughout the book."--BOOK JACKET.

Handbook on the Globalisation of Agriculture

Author : Guy M. Robinson,Doris A. Carson
Publisher : Edward Elgar Publishing
Page : 528 pages
File Size : 47,7 Mb
Release : 2015-06-29
Category : Business & Economics
ISBN : 9780857939838

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Handbook on the Globalisation of Agriculture by Guy M. Robinson,Doris A. Carson Pdf

This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalis

World Scientific Reference On Asia-pacific Trade Policies (In 2 Volumes)

Author : Kym Anderson
Publisher : World Scientific
Page : 1544 pages
File Size : 44,9 Mb
Release : 2019-12-19
Category : Business & Economics
ISBN : 9789813274716

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World Scientific Reference On Asia-pacific Trade Policies (In 2 Volumes) by Kym Anderson Pdf

Protectionism has been placed under the media spotlight, with news headlines generated by populist anti-globalization movements and Donald Trump's term as US President. Such a policy stance is putting at risk unilateral trade reform efforts in the Asia-Pacific region and elsewhere.This two-volume reference work provides a timely update on how far the region has come in opening markets. It analyzes the motivations or ostensible objectives of policies adopted in the past, the changing extent of the domestic price distortions involved, the economic effects of those policies at home and abroad, the political economy forces at work that brought about those policies and their subsequent reform, their consequences for international trade, economic welfare and poverty alleviation, and prospects for sustainable improvements in current policies. Case studies of major East Asian economies and Australia reveal how government priorities to assist farmers versus manufacturers changed over the past century but especially since the 1980s, and how that has affected trade between natural resource-poor and resource-rich economies.This set is highly recommended for those who are interested in the economics and politics of trade policies, agricultural economics, economic development, and food and nutrition security in the Asia-Pacific region and beyond.

Food Science, Production, and Engineering in Contemporary Economies

Author : Jean-Vasile, Andrei
Publisher : IGI Global
Page : 473 pages
File Size : 48,9 Mb
Release : 2016-05-12
Category : Technology & Engineering
ISBN : 9781522503422

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Food Science, Production, and Engineering in Contemporary Economies by Jean-Vasile, Andrei Pdf

As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

The Political Economy of Agricultural and Food Policies

Author : Johan Swinnen
Publisher : Springer
Page : 254 pages
File Size : 50,7 Mb
Release : 2018-05-24
Category : Business & Economics
ISBN : 9781137501028

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The Political Economy of Agricultural and Food Policies by Johan Swinnen Pdf

Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.

Global Food-Price Shocks and Poor People

Author : Marc J. Cohen,Melinda Smale
Publisher : Routledge
Page : 510 pages
File Size : 50,7 Mb
Release : 2014-06-11
Category : Business & Economics
ISBN : 9781317979067

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Global Food-Price Shocks and Poor People by Marc J. Cohen,Melinda Smale Pdf

This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.