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Author : Thomas B. Miner
Publisher : Unknown
Page : 278 pages
File Size : 51,5 Mb
Release : 1853
Category : Poultry
ISBN : UIUC:30112020227317
Author : Edmund Saul Dixon
Publisher : Unknown
Page : 388 pages
File Size : 55,8 Mb
Release : 1848
Category : Poultry
ISBN : UCAL:$B196562
Author : Martin Doyle
Publisher : Unknown
Page : 446 pages
File Size : 53,7 Mb
Release : 1857
Category : Poultry
ISBN : NYPL:33433006526333
Author : Edmund Saul Dixon
Publisher : BoD – Books on Demand
Page : 530 pages
File Size : 44,5 Mb
Release : 2023-10-03
Category : Fiction
ISBN : 9783375163587
Reprint of the original, first published in 1857.
Author : Journal of Horticulture and Poultry Chronicle
Publisher : BoD – Books on Demand
Page : 194 pages
File Size : 46,8 Mb
Release : 2022-01-19
Category : Fiction
ISBN : 9783752559170
Reprint of the original, first published in 1866.
Author : Edmund Saul DIXON
Publisher : Unknown
Page : 378 pages
File Size : 49,7 Mb
Release : 1848
Category : Electronic
ISBN : BL:A0026665481
Author : Pisc
Publisher : CSIRO PUBLISHING
Page : 50 pages
File Size : 48,7 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 0643068678
Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.
Author : Simon M. Saunders
Publisher : Unknown
Page : 132 pages
File Size : 43,5 Mb
Release : 1866
Category : Poultry
ISBN : WISC:89038519062
Author : Daniel Jay Browne
Publisher : Unknown
Page : 342 pages
File Size : 55,7 Mb
Release : 1850
Category : Poultry
ISBN : UCAL:$B196502
Author : Simon M. Saunders
Publisher : Unknown
Page : 134 pages
File Size : 42,6 Mb
Release : 1874
Category : Electronic
ISBN : UCAL:$B254085
Author : Simon M. Saunders
Publisher : Unknown
Page : 136 pages
File Size : 46,8 Mb
Release : 1868
Category : Poultry
ISBN : PSU:000057750095
Author : Martin Doyle
Publisher : Unknown
Page : 468 pages
File Size : 40,8 Mb
Release : 1854
Category : Poultry
ISBN : NYPL:33433006526325
Author : Andam, Kwaw S.,Johnson, Michael E.,Ragasa, Catherine,Kufoalor, Doreen S.,das Gupta, Sunipa
Publisher : Intl Food Policy Res Inst
Page : 52 pages
File Size : 41,6 Mb
Release : 2017-01-27
Category : Political Science
ISBN : 8210379456XXX
This study focuses on the feed milling industry, which serves as the link between maize and poultry, through a field assessment of feed millers in Ghana. The findings establish the importance of feed in the poultry value chain. In addition, they show how the sector has become more integrated with poultry production, especially on larger-scale poultry farms. Because maize accounts for 60 percent of poultry feed, its availability and price have important implications for the profitability and growth potential of feed and, therefore, for poultry production as well. We illustrate these linkages by means of a simple spatial market equilibrium model that ties together the three sectors of the poultry value chain: the primary inputs (maize and soybeans), intermediate inputs (feed), and final products (meat and eggs). This model also enables us to assess the future growth potential of the poultry industry given alternative policy-driven changes in productivity and the production capacities of all three sectors. The results show that for poultry meat, replacing imports with domestic production in the short term would be nearly impossible. For the egg industry, however, there is potential for Ghana to export to neighboring countries by reducing production costs through improvements in yellow maize production.
Author : Thomas B. Miner
Publisher : Unknown
Page : 278 pages
File Size : 40,7 Mb
Release : 1853
Category : Poultry
ISBN : UCAL:$B196547
Author : John C. Bennett
Publisher : Unknown
Page : 340 pages
File Size : 45,9 Mb
Release : 1850
Category : Poultry
ISBN : UCAL:$B196507