Drying 85

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Drying ’85

Ryozo Toei,Arun S. Mujumdar
Drying 85 Book PDF

Author : Ryozo Toei,Arun S. Mujumdar
Publisher : Springer Science & Business Media
Page : 563 pages
File Size : 50,9 Mb
Release : 2013-06-29
Category : Science
ISBN : 9783662218303

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Drying ’85 by Ryozo Toei,Arun S. Mujumdar Pdf

It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.

Handbook of Industrial Drying

Arun S. Mujumdar
Handbook of Industrial Drying Book PDF

Author : Arun S. Mujumdar
Publisher : CRC Press
Page : 1310 pages
File Size : 46,8 Mb
Release : 2006-11-08
Category : Science
ISBN : 9781420017618

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Handbook of Industrial Drying by Arun S. Mujumdar Pdf

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog

Handbook of Industrial Drying, Fourth Edition

Arun S. Mujumdar
Handbook of Industrial Drying Fourth Edition Book PDF

Author : Arun S. Mujumdar
Publisher : CRC Press
Page : 1350 pages
File Size : 52,8 Mb
Release : 2014-07-11
Category : Technology & Engineering
ISBN : 9781466596658

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Handbook of Industrial Drying, Fourth Edition by Arun S. Mujumdar Pdf

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Handbook of Drying for Dairy Products

C. Anandharamakrishnan
Handbook of Drying for Dairy Products Book PDF

Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 45,6 Mb
Release : 2017-05-01
Category : Technology & Engineering
ISBN : 9781118930496

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Handbook of Drying for Dairy Products by C. Anandharamakrishnan Pdf

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Intelligent Control in Drying

Alex Martynenko,Andreas Bück
Intelligent Control in Drying Book PDF

Author : Alex Martynenko,Andreas Bück
Publisher : CRC Press
Page : 454 pages
File Size : 42,9 Mb
Release : 2018-09-03
Category : Science
ISBN : 9780429811326

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Intelligent Control in Drying by Alex Martynenko,Andreas Bück Pdf

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and professionals in the field of drying technologies, providing an overview of control principles and systems used in drying operations, from classical to model-based to adaptive and optimal control. At the same time, it lays out approaches to synthesis of control systems, based on the objectives and control strategies, reflecting complexity of drying process and material under drying. This essential reference covers both fundamental and practical aspects of intelligent control, sensor fusion and dynamic optimization with respect to drying.

Handbook of Industrial Drying, Second Edition, Revised and Expanded

A. S. Mujumdar
Handbook of Industrial Drying Second Edition Revised and Expanded Book PDF

Author : A. S. Mujumdar
Publisher : CRC Press
Page : 768 pages
File Size : 44,7 Mb
Release : 1995-02-22
Category : Science
ISBN : 0824789962

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Handbook of Industrial Drying, Second Edition, Revised and Expanded by A. S. Mujumdar Pdf

Fundamental aspects, drying in various industrial sectors: drying of solids, experimental techniques, basic process calculations, transportproperties in the drying solids, rotary drying, horizontal vacuum rotary dryers, fluidized bed drying drum dryers, industrial spray drying, freeze drying, microwave and dielectric drying, solar drying, spouted bed drying, impingement drying, flash drying, conveyor dryers, impinging stream dryers, infrared drying, drying of foodstuffs, agricultural products, fruits and vegetables, evaporation and spray drying in the dairy industry.

Solar Drying Systems

Om Prakash,Anil Kumar
Solar Drying Systems Book PDF

Author : Om Prakash,Anil Kumar
Publisher : CRC Press
Page : 155 pages
File Size : 50,6 Mb
Release : 2020-12-28
Category : Technology & Engineering
ISBN : 9781000223460

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Solar Drying Systems by Om Prakash,Anil Kumar Pdf

Solar energy has found its widespread use in direct conversion into electricity either by photovoltaic conversion or through thermal energy, reduction in post-harvest losses, and crop drying. Solar Drying Systems analyzes the fundamentals, principles and applications, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects of solar energy. Discusses both technical and policy-related issues Explores up-to-date status reviews of different solar drying systems Reviews the highlights of present and future solar drying options Includes many figures, solved examples, and tables with problems/exercises at the end of each chapter This book is aimed at senior undergraduate and graduate students in energy engineering.

Ice Templating and Freeze-Drying for Porous Materials and Their Applications

Haifei Zhang
Ice Templating and Freeze Drying for Porous Materials and Their Applications Book PDF

Author : Haifei Zhang
Publisher : John Wiley & Sons
Page : 376 pages
File Size : 44,8 Mb
Release : 2018-10-22
Category : Science
ISBN : 9783527342723

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Ice Templating and Freeze-Drying for Porous Materials and Their Applications by Haifei Zhang Pdf

Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, nanomedicine, porous nanostructures by freeze drying of colloidal or nanoparticle suspensions, and porous materials by combining ice templating and other techniques. In addition, applications for each type of material are also discussed. Of great benefit to those working in the freeze-drying field and researchers in porous materials, materials chemistry, engineering, and the use of such materials for various applications, both in academia and industry.

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Mahadi Hasan Masud,Azharul Karim,Anan Ashrabi Ananno,Asif Ahmed
Sustainable Food Drying Techniques in Developing Countries Prospects and Challenges Book PDF

Author : Mahadi Hasan Masud,Azharul Karim,Anan Ashrabi Ananno,Asif Ahmed
Publisher : Springer Nature
Page : 189 pages
File Size : 48,9 Mb
Release : 2020-05-08
Category : Technology & Engineering
ISBN : 9783030424763

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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by Mahadi Hasan Masud,Azharul Karim,Anan Ashrabi Ananno,Asif Ahmed Pdf

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Spray Drying of Vaccines

Cordin Arpagaus
Spray Drying of Vaccines Book PDF

Author : Cordin Arpagaus
Publisher : Springer Nature
Page : 610 pages
File Size : 41,5 Mb
Release : 2023-04-03
Category : Medical
ISBN : 9783031243233

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Spray Drying of Vaccines by Cordin Arpagaus Pdf

This book addresses the stabilization of vaccine powders by spray drying and provides an overview of the current state of the art on a laboratory and industrial scale. The book aims to familiarize readers with the advances in vaccine spray drying technology to understand its application potential better. In particular, the book addresses the design of aseptic spray dryers, parameters affecting the spray drying process, sterile powder processing, cleaning procedures, and powder filling. In addition, different drying technologies for the production of dry powder vaccines are compared to discuss the unique capabilities of spray drying as a particle technology for vaccines. Special attention is given to research studies on spray-dried vaccines published over the past 30 years, with key findings from laboratory research to clinical trials. Potential applications of spray-dried vaccines and routes of administration are presented in detail. Finally, an outlook is given on how close the aseptic spray-drying of vaccines is to the market and the challenges that need to be overcome to be commercially successful. The book's target audience is academics, researchers, vaccine developers, industry experts, students, and possibly funders, including government agencies, who are active in the field. In addition, the book is a reference source for those involved in the vaccine formulation and biopharmaceutical processing industry.

Flame Spray Drying

Mariia Sobulska,Ireneusz Zbicinski
Flame Spray Drying Book PDF

Author : Mariia Sobulska,Ireneusz Zbicinski
Publisher : CRC Press
Page : 142 pages
File Size : 51,7 Mb
Release : 2021-09-23
Category : Technology & Engineering
ISBN : 9781000454918

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Flame Spray Drying by Mariia Sobulska,Ireneusz Zbicinski Pdf

Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in flame techniques and evaluates potential industrial implementation. Details advantages of FSD in terms of energy consumption and reduced drying time Promotes applications of biofuels for the drying process Analyzes the FSD method from CFD modelling to product quality Evaluates potential safety and product degradation risks Provides examples of potential applications of the FSD technique in drying of different materials This book describes an important new technique that is useful to chemical and process engineering researchers, professionals, and students working with drying technologies.

Drying Technologies for Biotechnology and Pharmaceutical Applications

Satoshi Ohtake,Ken-ichi Izutsu,David Lechuga-Ballesteros
Drying Technologies for Biotechnology and Pharmaceutical Applications Book PDF

Author : Satoshi Ohtake,Ken-ichi Izutsu,David Lechuga-Ballesteros
Publisher : John Wiley & Sons
Page : 394 pages
File Size : 51,6 Mb
Release : 2020-06-02
Category : Medical
ISBN : 9783527341122

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Drying Technologies for Biotechnology and Pharmaceutical Applications by Satoshi Ohtake,Ken-ichi Izutsu,David Lechuga-Ballesteros Pdf

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues of why drying is required and what the critical considerations are for implementing this process operation during drug product development. Drying Technologies for Biotechnology and Pharmaceutical Applications discusses the state-of-the-art of established drying technologies like freeze- and spray- drying and highlights limitations that need to be overcome to achieve the future state of pharmaceutical manufacturing. The book also describes promising next generation drying technologies, which are currently used in fields outside of pharmaceuticals, and how they can be implemented and adapted for future use in the pharmaceutical industry. In addition, it deals with the generation of synergistic effects (e.g. by applying process analytical technology) and provides an outlook toward future developments. -Presents a full technical overview of well established standard drying methods alongside various other drying technologies, possible improvements, limitations, synergies, and future directions -Outlines different drying technologies from an application-oriented point of view and with consideration of real world challenges in the field of drug product development -Edited by renowned experts from the pharmaceutical industry and assembled by leading experts from industry and academia Drying Technologies for Biotechnology and Pharmaceutical Applications is an important book for pharma engineers, process engineers, chemical engineers, and others who work in related industries.

Cryopreservation and Freeze-Drying Protocols

John G. Day,Glyn Stacey
Cryopreservation and Freeze Drying Protocols Book PDF

Author : John G. Day,Glyn Stacey
Publisher : Springer Science & Business Media
Page : 703 pages
File Size : 55,7 Mb
Release : 2007-06-05
Category : Science
ISBN : 9781588293770

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Cryopreservation and Freeze-Drying Protocols by John G. Day,Glyn Stacey Pdf

In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.

Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan,Padma Ishwarya S.
Spray Drying Techniques for Food Ingredient Encapsulation Book PDF

Author : C. Anandharamakrishnan,Padma Ishwarya S.
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 41,6 Mb
Release : 2015-10-12
Category : Technology & Engineering
ISBN : 9781118864197

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Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan,Padma Ishwarya S. Pdf

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

Food Drying Science and Technology

Yiu H. Hui
Food Drying Science and Technology Book PDF

Author : Yiu H. Hui
Publisher : DEStech Publications, Inc
Page : 809 pages
File Size : 55,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 9781932078565

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Food Drying Science and Technology by Yiu H. Hui Pdf

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.