Dumplings And Noodles

Author : Pippa Middlehurst
Publisher : Hardie Grant Publishing
Page : 408 pages
File Size : 54,8 Mb
Release : 2020-08-20
Category : Cooking
ISBN : 9781787135697

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Dumplings and Noodles by Pippa Middlehurst Pdf

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

Author : Anja Dunk
Publisher : Fourth Estate
Page : 368 pages
File Size : 44,8 Mb
Release : 2019-07-30
Category : Cooking
ISBN : 0008330085

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Strudel, Noodles and Dumplings: The New Taste of German Cooking by Anja Dunk Pdf

Author : Florence Lin
Publisher : Quill
Page : 358 pages
File Size : 40,7 Mb
Release : 1986
Category : Bread
ISBN : UCSD:31822035090935

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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by Florence Lin Pdf

Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.

Author : Kenny Lao,Genevieve Ko
Publisher : Abrams
Page : 426 pages
File Size : 46,9 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9781613128671

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Hey There, Dumpling! by Kenny Lao,Genevieve Ko Pdf

“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Hey There, Dumpling! is the go-to guide for throwing a killer party with flavorful dumplings. “Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes within it are just like a dumpling—fun, satisfying, and full of good stuff.” —Justin Warner, Food Network celebrity chef

Author : Pippa Middlehurst
Publisher : Hardie Grant Publishing
Page : 388 pages
File Size : 46,8 Mb
Release : 2021-09-02
Category : Cooking
ISBN : 9781787137776

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Bowls & Broths by Pippa Middlehurst Pdf

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Author : Brendan Pang
Publisher : Page Street Publishing
Page : 160 pages
File Size : 43,5 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 1645670341

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The Art of Dumplings by Brendan Pang Pdf

Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.

Author : Lucy Tweed
Publisher : Allen & Unwin
Page : 502 pages
File Size : 54,6 Mb
Release : 2021-08-03
Category : Cooking
ISBN : 9781761062391

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Every Night of the Week by Lucy Tweed Pdf

Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson

Author : The Dumpling Sisters,Amy Zhang,Julie Zhang
Publisher : Weidenfeld & Nicolson
Page : 272 pages
File Size : 44,5 Mb
Release : 2015-06-11
Category : Cooking
ISBN : 9780297609070

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The Dumpling Sisters Cookbook by The Dumpling Sisters,Amy Zhang,Julie Zhang Pdf

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

Author : Vivien Chien
Publisher : St. Martin's Paperbacks
Page : 304 pages
File Size : 47,5 Mb
Release : 2018-03-27
Category : Fiction
ISBN : 9781250129161

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Death by Dumpling by Vivien Chien Pdf

Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. . . The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead—after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy—to say nothing of the gorgeous police detective who keeps turning up for take-out—it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up. “Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!” —Kylie Logan, bestselling author of Gone with the Twins "Deathby Dumpling is a fun and sassy debut with unique flavor, local flair, and heart.” —Amanda Flower, Agatha Award--winning author of Lethal Licorice

Author : Aliza Green
Publisher : Unknown
Page : 178 pages
File Size : 46,8 Mb
Release : 2012
Category : Cooking
ISBN : 9781592537327

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Making Artisan Pasta by Aliza Green Pdf

Making handmade, home-made pasta has never been easier!

Author : Chris Cheung
Publisher : Simon and Schuster
Page : 210 pages
File Size : 43,6 Mb
Release : 2021-11-23
Category : Cooking
ISBN : 9781510758124

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Damn Good Chinese Food by Chris Cheung Pdf

"50 recipes inspired by life in Chinatown."--Cover.

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 43,9 Mb
Release : 2011-03-22
Category : Cooking
ISBN : 9781607740926

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Asian Dumplings by Andrea Nguyen Pdf

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

Author : Lee Anne Wong
Publisher : Macmillan
Page : 258 pages
File Size : 49,5 Mb
Release : 2014-08-19
Category : Cooking
ISBN : 9781624140594

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Dumplings All Day Wong by Lee Anne Wong Pdf

Collects dumpling recipes using a variety of folds, including potstickers, wontons, gyozas, shumai, and har gow, along with countless fillings and such cooking methods as steaming, pan-frying, baking, and deep-frying.

Author : Laura B. Russell
Publisher : Celestial Arts
Page : 210 pages
File Size : 43,5 Mb
Release : 2011-08-23
Category : Cooking
ISBN : 9781587613678

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The Gluten-Free Asian Kitchen by Laura B. Russell Pdf

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Page : 238 pages
File Size : 41,8 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781607745235

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Simple Thai Food by Leela Punyaratabandhu Pdf

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.