Duncan S Thai Kitchen

Author : Duncan Robertson
Publisher : Unknown
Page : 80 pages
File Size : 49,5 Mb
Release : 2014
Category : Cooking, Thai
ISBN : 0992339855

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Duncan's Thai Kitchen by Duncan Robertson Pdf

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Page : 264 pages
File Size : 49,9 Mb
Release : 2016-03-08
Category : Cooking
ISBN : 9780147529923

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Hot Thai Kitchen by Pailin Chongchitnant Pdf

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Author : Nongkran Daks,Alexandra Greeley
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 46,5 Mb
Release : 2015-06-09
Category : Cooking
ISBN : 9781462915255

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Nong's Thai Kitchen by Nongkran Daks,Alexandra Greeley Pdf

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Page : 238 pages
File Size : 42,6 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781607745235

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Simple Thai Food by Leela Punyaratabandhu Pdf

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Author : Vatcharin Bhumichitr
Publisher : CICO Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2008-02
Category : Cooking, Thai
ISBN : 1845975847

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Vatch's Thai Kitchen by Vatcharin Bhumichitr Pdf

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks.*Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking.*Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

Author : David Thompson
Publisher : Ten Speed Press
Page : 690 pages
File Size : 52,5 Mb
Release : 2002-08-27
Category : Cooking
ISBN : 9781580084628

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Thai Food by David Thompson Pdf

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)

Author : Sarah Jansala,Renoo Jansala
Publisher : Page Street Publishing
Page : 192 pages
File Size : 45,8 Mb
Release : 2019-11-26
Category : Cooking
ISBN : 9781624149016

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Vegan Thai Kitchen by Sarah Jansala,Renoo Jansala Pdf

Discover the Lighter Side of Thai Food Without Sacrificing Flavor Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like Spicy Basil Tempeh, curry sauces that you will want to make over and over again and even vegan desserts like Mango Sticky Rice. With every recipe, Sarah does more than teach you to cook amazing food— she gives you insight into the flavors, history and significance behind Thai dishes. The Jansala mother– daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional Thai food.

Author : Dokkoon Kapueak
Publisher : Lannoo Publishers
Page : 224 pages
File Size : 53,5 Mb
Release : 2022-02
Category : Cooking
ISBN : 9401479232

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The Thai Kitchen of Boo Raan by Dokkoon Kapueak Pdf

* The authentic Thai cuisine of the restaurant Boo Raan, which won a Gault&Millau award in 2018* Features over 60 traditional Thai sharing dishes* Simple recipes with a lot of taste* With a clear explanation of ingredients and preparation methods"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

Author : Ivy Hope
Publisher : Unknown
Page : 94 pages
File Size : 49,5 Mb
Release : 2020-09-08
Category : Electronic
ISBN : 9798683961909

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The Thai Kitchen by Ivy Hope Pdf

The mention of Thai food is actually enough to stimulate our taste buds. In Thailand, food is given the utmost importance. It becomes a reason itself to celebrate. Calling friends and family for lunch or dinner is more than a social gathering for them since it is one more reason to celebrate food. Indeed, Thai cuisine is said to be one of the best to ever exist for all the foodies out there. If you are one of those whose mouth starts watering by googling images of Thai food, this cookbook is for you. You must be already intrigued by now, so here's presenting --- The Thai Cookbook: a recipe book bringing the taste of Thailand in your own kitchen. So, what are you waiting for? Making these delicacies at home for any social gatherings or occasions will definitely bring the party to life and leave your guests asking for more. These mouth-watering dishes can be prepared in the comfort of your homes. So, dive into the world of rich, exotic, and delicious Thai recipes. I can assure you that you won't regret it. It is a journey to cherish for a lifetime!

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
Page : 368 pages
File Size : 43,5 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780399578328

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Bangkok by Leela Punyaratabandhu Pdf

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Author : Wаrіntо Kugіmіуа
Publisher : Unknown
Page : 84 pages
File Size : 52,6 Mb
Release : 2021-03-20
Category : Electronic
ISBN : 9798725278972

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Simple Thai Recipes by Wаrіntо Kugіmіуа Pdf

Thai takeout meets authentic, regional flavours in this collection of 40 recipes for easy, economical, and accessible Thai classics.Who can say no to a delicious plate of red curry mussels; Thai prawn, gіngеr & spring оnіоn ѕtіr-frу; Thаі mіnсеd chicken ѕаlаd, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favourite among American eaters.Would you like to make delicious Thai food at home? Then look no further than this easy to follow, step by step guide on how to make the most popular Thai dishes in your own kitchen using fresh and healthy ingredients. With recipes honed to perfection from years of practice in her cooking school, Wаrіntоrn takes you through the essential steps for how to recreate your favourite takeout dishes. Written in a conversational style, Wаrіntоrn mixes in a good amount of humour to coach you through to creating your own delicious meals. Recipes include all your favourite appetizers, soups, salads, curries, entrees, and desserts. This is the must-have foundational cookbook for home cooks interested in the cuisine of Thailand.By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavours and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavoured Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Author : Angus An
Publisher : Appetite by Random House
Page : 506 pages
File Size : 46,8 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9780147530950

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Maenam by Angus An Pdf

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Author : William Crawford,Kamolmal Pootaraksa
Publisher : Plume Books
Page : 324 pages
File Size : 49,6 Mb
Release : 1986
Category : Cooking
ISBN : 0452261333

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Thai Home-Cooking from Kamolmal's Kitchen by William Crawford,Kamolmal Pootaraksa Pdf

Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.

Author : Nok Suntaranon
Publisher : Clarkson Potter
Page : 0 pages
File Size : 41,5 Mb
Release : 2024-11-05
Category : Cooking
ISBN : 9780593580882

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Kalaya's Southern Thai Kitchen by Nok Suntaranon Pdf

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you’ve probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.

Author : Wandee Young,Byron Ayanoglu
Publisher : R. Rose
Page : 0 pages
File Size : 53,7 Mb
Release : 1996
Category : Cookery, Thai
ISBN : 1896503187

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Simply Thai Cooking by Wandee Young,Byron Ayanoglu Pdf

Young, Canada's first Thai restaurant owner, has teamed up with a famous chef and caterer to the stars to demystify Thai cooking with 100 easy, health-conscious recipes for her most popular dishes, including Pad Thai, Spring Rolls, soups, stews, seafood and searing satays. All ingredients are readily available. 16 color photos.