Earth Food Spirulina

Author : Robert Henrikson
Publisher : Unknown
Page : 174 pages
File Size : 52,9 Mb
Release : 1989
Category : Cooking
ISBN : 0962311103

Get Book

Earth Food Spirulina by Robert Henrikson Pdf

Author : B. V. Umesh
Publisher : Unicorn Books Pvt Ltd
Page : 38 pages
File Size : 53,5 Mb
Release : 2002-12-25
Category : Health & Fitness
ISBN : 817806040X

Get Book

Spirulina by B. V. Umesh Pdf

Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.

Author : Robert Henrikson
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 2021-07-23
Category : Electronic
ISBN : 1737632608

Get Book

Spirulina World Food by Robert Henrikson Pdf

The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.

Author : Harald Tietze
Publisher : Harald Tietze Publishing P/
Page : 78 pages
File Size : 50,7 Mb
Release : 1996
Category : Algae as food
ISBN : 9781876173166

Get Book

Spirulina Micro Food Macro Blessings by Harald Tietze Pdf

Author : Yehia El-Samragy
Publisher : BoD – Books on Demand
Page : 272 pages
File Size : 49,6 Mb
Release : 2012-02-22
Category : Science
ISBN : 9789535100676

Get Book

Food Additive by Yehia El-Samragy Pdf

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.

Author : Avigad Vonshak
Publisher : CRC Press
Page : 233 pages
File Size : 55,7 Mb
Release : 1997-05-21
Category : Science
ISBN : 0748406743

Get Book

Spirulina Platensis Arthrospira by Avigad Vonshak Pdf

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Author : Linda Braun
Publisher : Unknown
Page : 14 pages
File Size : 43,6 Mb
Release : 1988
Category : Spirulina
ISBN : MINN:319510029645814

Get Book

Spirulina by Linda Braun Pdf

Author : M.K. Rana
Publisher : Scientific Publishers
Page : 608 pages
File Size : 45,6 Mb
Release : 2014-06-01
Category : Technology & Engineering
ISBN : 9789386237569

Get Book

Vegetables and their Allied as Protective Food by M.K. Rana Pdf

The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.

Author : Natuschka M. Lee
Publisher : Walter de Gruyter GmbH & Co KG
Page : 424 pages
File Size : 51,7 Mb
Release : 2020-10-26
Category : Nature
ISBN : 9783110424331

Get Book

Biotechnological Applications of Extremophilic Microorganisms by Natuschka M. Lee Pdf

This book provides a broad overview how extremophiles can be used in biotechnology, including for the production and degradation of compounds. It reviews various recent discoveries and applications related to a large variety of extremophiles, considering both prokaryotes as well as eukaryotes.

Author : Muhammad Aamer Mehmood
Publisher : Springer Nature
Page : 357 pages
File Size : 53,5 Mb
Release : 2024-05-29
Category : Electronic
ISBN : 9783031455230

Get Book

Pharmaceutical and Nutraceutical Potential of Cyanobacteria by Muhammad Aamer Mehmood Pdf

Author : Larry Switzer
Publisher : Bantam Books
Page : 154 pages
File Size : 52,7 Mb
Release : 1982
Category : Algae as food
ISBN : UCSC:32106009317329

Get Book

Spirulina, the Whole Food Revolution by Larry Switzer Pdf

Author : Tina Leigh
Publisher : Fair Winds Press
Page : 208 pages
File Size : 41,9 Mb
Release : 2014-05-01
Category : Cooking
ISBN : 9781627880190

Get Book

Superfood Juices & Smoothies by Tina Leigh Pdf

Mom always told you, “Drink your juice!� But let’s face it— the choices in the grocery store can be boring, full of sugar, and getting more expensive every day. Well, move over orange and cranberry cocktail! This looks like a job for superfoods like Kale, chia, coconut, goji, and cacao!DIVNever heard of things like sacha inchi or yacon? Not to worry— Superfood Juices & Smoothies offers an easy-to-follow guide that anyone interested in getting healthy will love. Author Tina Leigh breaks down each nutrient rich food and provides you with taste, texture description, health benefits, storage and more!/divDIVJuices and smoothies are so fun and simple to make and with the 20 key superfoods found in this book, you can start to enjoy 100 delicious and nutritious recipes!/div

Author : Hosna Hajati,Mojtaba Zaghari
Publisher : Cambridge Scholars Publishing
Page : 231 pages
File Size : 52,6 Mb
Release : 2019-01-06
Category : Technology & Engineering
ISBN : 9781527524231

Get Book

Spirulina Platensis in Poultry Nutrition by Hosna Hajati,Mojtaba Zaghari Pdf

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Author : Harald W. Tietze
Publisher : Harald Tietze Publishing P/
Page : 83 pages
File Size : 52,8 Mb
Release : 1998
Category : Diet
ISBN : 9781876173098

Get Book

Supreme Green Medicine by Harald W. Tietze Pdf

Demonstrates how some green foods can work like medicine. Covers spirulina in depth, green sprouts, green barley, green tea, pawpaw and green mussels.

Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
Publisher : CRC Press
Page : 2008 pages
File Size : 44,7 Mb
Release : 2005-10-11
Category : Technology & Engineering
ISBN : 9781420027976

Get Book

Food Biotechnology by Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin Pdf

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food