Easy Breadmaking For Special Diets

Author : Nicolette Dumke
Publisher : Allergy Adapt, Inc.
Page : 245 pages
File Size : 42,7 Mb
Release : 2011-10
Category : Cooking
ISBN : 9781887624206

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Easy Breadmaking for Special Diets, Third Edition by Nicolette Dumke Pdf

Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
Page : 232 pages
File Size : 52,8 Mb
Release : 2006-11
Category : Cooking
ISBN : 9781887624114

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Easy Breadmaking for Special Diets by Nicolette M. Dumke Pdf

Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

Author : Alexandra Stafford
Publisher : Clarkson Potter
Page : 256 pages
File Size : 48,7 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9780553459845

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Bread Toast Crumbs by Alexandra Stafford Pdf

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 41,7 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459

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My New Roots by Sarah Britton Pdf

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author : Jeff Hertzberg, M.D., M.D.,Zoë François
Publisher : Macmillan
Page : 400 pages
File Size : 53,7 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781250018298

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The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D., M.D.,Zoë François Pdf

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
Page : 221 pages
File Size : 41,8 Mb
Release : 2008
Category : Celiac disease
ISBN : 9781887624169

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Allergy and Celiac Diets with Ease by Nicolette M. Dumke Pdf

Allergy and Celiac Diets With Ease: Time-Saving Recipes and Solutions for Food Allergy and Celiac Diets will help those with food allergies or celiac disease get out of the kitchen quickly and well fed. With this book, they can find commercially prepared foods to eat, and when they do cook, they will cook in less time. This book shows how to shop and stock a kitchen for maximum efficiency, make the best use of appliances and freezers, and do what needs to be done in record time. The book contains over 150 quick and easy recipes for food allergy and celiac diets. Over 130 of them are gluten-free. The extensive reference sections include a 22-page Special Diet Resources section which lists commercially prepared foods readers may be able to use on their diet and tells where to get these foods. The index to the recipes by grain use will help them find the recipes that fit their sensitivities. A list of helpful books and websites (even an online celiac/special diet restaurant search database) is also included.

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
Page : 322 pages
File Size : 40,9 Mb
Release : 2006
Category : Cooking
ISBN : 9781887624084

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The Ultimate Food Allergy Cookbook and Survival Guide by Nicolette M. Dumke Pdf

The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.

Author : Jeff Hertzberg, M.D., M.D.,Zoë François
Publisher : Macmillan
Page : 304 pages
File Size : 54,7 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781250018304

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Gluten-Free Artisan Bread in Five Minutes a Day by Jeff Hertzberg, M.D., M.D.,Zoë François Pdf

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
Page : 58 pages
File Size : 48,8 Mb
Release : 1995-04
Category : Cooking
ISBN : 1887624015

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The EPD Patient's Cooking and Lifestyle Guide by Nicolette M. Dumke Pdf

Author : Kandice Lawson
Publisher : Unknown
Page : 234 pages
File Size : 47,6 Mb
Release : 2021-02-25
Category : Electronic
ISBN : 9798712924219

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Bread Machine Cookbook by Kandice Lawson Pdf

Making your bread at home has surely a lot of benefits, for example, just think about how much money you can save by preparing your loaves. Other advantages of making your bread are surely better taste and more nutrition. By using the right ingredients and the right recipes within this book, you will be able to make bread however you want it, and this can be super handy when you are on a special diet like vegan, gluten-free or dairy-free diets. Would you like to know how to always have freshly baked mouth-watering bread to accompany all your delicious meals? If the answer is "YES," then keep reading... This book will teach you: Everything you need to know about Bread Machines, from knowing what kind of bread machine you should choose, to how to use all the settings, cycles, and programs, to make the most out of your equipment and regularly have freshly baked bread to enjoy Super detailed, and simple to understand information about all the ingredients that you have to use when making your homemade bread, so you will know when to use a specific type of flower rather than another one, to always make sure that you will bake the tastiest bread for you and your family 200 quick and easy-to-follow bread recipes with many photos, ranging from the most traditional classics like Grain, Seed, and Nut Bread, to Sweet Breads, Cakes, Pizzas, and Focaccias, so you can surprise your loved ones with flavorful, tasty, and delightful homemade bread every time ... And Much More! Are you ready to impress your friends and family with these incredibly easy to make recipes for your bread machine? You just have to follow the simple steps within this book to achieve real bakery level results so... What are you waiting for? Click on "BUY NOW" and start creating delicious and healthy loaves!

Author : Kandice Lawson
Publisher : Unknown
Page : 234 pages
File Size : 51,6 Mb
Release : 2021-07-13
Category : Electronic
ISBN : 1802678948

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BREAD MACHINE COOKBOOK by Kandice Lawson Pdf

Are you interested in learning how to make bread, rolls, pizza and more using a bread machine? Are you looking for delicious bread recipes, including gluten-free ones, for you and your family? Making your bread at home has surely a lot of benefits, for example, just think about how much money you can save by preparing your loaves. Other advantages of making your bread are surely better taste and more nutrition. By using the right ingredients and the right recipes within this book, you will be able to make bread however you want it, and this can be super handy when you are on a special diet like vegan, gluten-free or dairy-free diets. Would you like to know how to always have freshly baked mouth-watering bread to accompany all your delicious meals? This book will teach you: - Everything you need to know about Bread Machines, from knowing what kind of bread machine you should choose, to how to use all the settings, cycles, and programs, to make the most out of your equipment and regularly have freshly baked bread to enjoy - Super detailed, and simple to understand information about all the ingredients that you have to use when making your homemade bread, so you will know when to use a specific type of flower rather than another one, to always make sure that you will bake the tastiest bread for you and your family - 200 quick and easy-to-follow bread recipes with many colorful photos, ranging from the most traditional classics like Grain, Seed, and Nut Bread, to Sweet Breads, Cakes, Pizzas, and Focaccias, so you can surprise your loved ones with flavorful, tasty, and delightful homemade bread every time ... And Much More! Are you ready to impress your friends and family with these incredibly easy to make recipes for your bread machine? You just have to follow the simple steps within this book to achieve real bakery level results so... What are you waiting for? BUY IT NOW and let your customers get addicted to this amazing book!

Author : Jeff Hertzberg, M.D.,Zoë François
Publisher : Macmillan
Page : 336 pages
File Size : 50,7 Mb
Release : 2010-02-01
Category : Cooking
ISBN : 1429938285

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Healthy Bread in Five Minutes a Day by Jeff Hertzberg, M.D.,Zoë François Pdf

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Author : Susan Neel
Publisher : Unknown
Page : 136 pages
File Size : 44,8 Mb
Release : 2021-03-04
Category : Electronic
ISBN : 1802125396

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Bread Baking Recipes Cookbook by Susan Neel Pdf

★55% OFF for Bookstores! NOW at $24.95 instead of $34.95!★ Your customers will be excited about this amazing cookbook! Discover the Tasty and Healthy Homemade Bread Recipes and an Easy Way to Make It Right in Your Home! Did you know that homemade bread is ten times better and healthier than store-bought ones? It is, and here are the five reasons why: - Store-bought bread has a lot more of salt which can be bad for your kidneys - just 2 or 3 slices contain half of your daily recommended salt intake amount - Store-bought bread is full of saturated fat; some of them have even 10 grams of fat per 100 grams of bread - Homemade bread doesn't contain any additives, unlike store-bought ones who need emulsifiers, additives, and preservatives that will give them a longer shelf life - You can make homemade bread precisely to your taste; it is adaptable so that everyone's dietary needs can be catered for without hassle - You can give yourself a nice nutritional boost by adding sesame, pumpkin, linseed, and sunflower seeds in your loaves If you want to stay healthy and avoid eating store-bought bread, then investing in a bread maker is a good idea! Would you like to learn how to make the tastiest and crunchiest loaves of bread from the comfort of your kitchen? Now you can - with the help of a bread machine and this great cookbook! This book provides you with a clearer idea of how to make these different varieties of bread. The recipes included therein can help you test your limits and try out new kinds of bread you may have only seen professional chefs make on television. That way, you can surprise your family and friends with your excellent breadmaking skills! Here is what this awesome cookbook can offer you: - tasty and healthy homemade bread recipes for you to try out - Tips and tricks for making a perfect loaf - Awesome breakfast ideas - Traditional and classic bread recipes - Special keto bread recipes - Gluten-free bread recipes - Sweetbread recipes If you want to learn how to make the tastiest bread from the comfort of your home and enjoy the health benefits it provides, all you need is this cookbook, and you'll become a pro bread maker in no time. Your bread will be just like from the bakery, if not better! What are you waiting for? Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 48,7 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 601 pages
File Size : 53,5 Mb
Release : 2020-11-17
Category : Cooking
ISBN : 9781948703512

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How Can It Be Gluten Free Cookbook Collection by America's Test Kitchen Pdf

The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."