Eat California

Author : Vivian Lui
Publisher : Rizzoli Publications
Page : 226 pages
File Size : 54,7 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781925811667

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Eat California by Vivian Lui Pdf

Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.

Author : Jessica Koslow
Publisher : Abrams
Page : 535 pages
File Size : 53,5 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781613121962

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Everything I Want to Eat by Jessica Koslow Pdf

More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times

Author : Anonim
Publisher : Unknown
Page : 1314 pages
File Size : 44,8 Mb
Release : 1927
Category : Railroads
ISBN : UOM:39015075045297

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The Santa Fe Magazine by Anonim Pdf

Author : Jolene Hart
Publisher : Chronicle Books
Page : 212 pages
File Size : 43,9 Mb
Release : 2014-02-25
Category : Health & Fitness
ISBN : 9781452132297

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Eat Pretty by Jolene Hart Pdf

Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a userfriendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for strong nails. But healthful ingredients are just one aspect of beauty nutrition. Eat Pretty offers a full lifestyle makeover, exploring stress management, hormonal balance, and mindful living. Charts and lists, plus nearly 20 recipes, make for a delicious and infinitely useful ebook—in the kitchen, at the grocer, and on the go.

Author : Ian Jackman
Publisher : Harper Collins
Page : 450 pages
File Size : 54,7 Mb
Release : 2009-10-06
Category : Cooking
ISBN : 9780061984259

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Eat This! by Ian Jackman Pdf

“Ian Jackman had the fool-hearty courage to set out armed with the two most dangerous tools for traveling in America, an inquiring mind and a hungry stomach. He lived to tell the tale with wit and charm.” — Mark Kurlansky, bestselling author of The Big Oyster and Cod Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west—from small town to big city—uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave—and he writes about them in a way that's certain to get any confirmed foodie salivating! Where you can find the very best burgers in America 21 varieties of apples you must try Lamb fries—eat or avoid? The country's primo pizza parlors And more! Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!

Author : California. Dept. of Agriculture
Publisher : Unknown
Page : 802 pages
File Size : 43,8 Mb
Release : 1921
Category : Agriculture
ISBN : UOM:39015073234430

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Monthly Bulletin of the Department of Agriculture, State of California by California. Dept. of Agriculture Pdf

Author : Ken Albala
Publisher : Univ of California Press
Page : 334 pages
File Size : 52,9 Mb
Release : 2002-02
Category : Cooking
ISBN : 9780520229471

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Eating Right in the Renaissance by Ken Albala Pdf

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Author : Anonim
Publisher : Unknown
Page : 808 pages
File Size : 54,6 Mb
Release : 1918
Category : Agriculture
ISBN : UCD:31175005738995

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California Cultivator by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 45,6 Mb
Release : 1993
Category : Diet in disease
ISBN : UCR:31210024826370

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Healthy Eating in Indian Country by Anonim Pdf

Author : Mark Bittman,David L. Katz
Publisher : Houghton Mifflin
Page : 255 pages
File Size : 43,6 Mb
Release : 2020
Category : Health & Fitness
ISBN : 9780358128823

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How to Eat by Mark Bittman,David L. Katz Pdf

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

Author : Anonim
Publisher : Unknown
Page : 1100 pages
File Size : 43,8 Mb
Release : 1922
Category : Electronic
ISBN : UCAL:C2606981

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California Grocers Advocate by Anonim Pdf

Author : Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur
Publisher : NYU Press
Page : 454 pages
File Size : 42,6 Mb
Release : 2013-09-23
Category : Cooking
ISBN : 9781479869251

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Eating Asian America by Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur Pdf

Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.

Author : Willis Linn Jepson
Publisher : Univ of California Press
Page : 1268 pages
File Size : 47,9 Mb
Release : 1925
Category : Botany
ISBN : UOM:39015028675836

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A Manual of the Flowering Plants of California by Willis Linn Jepson Pdf

Amerika, Florenwerke, Kalifornien.

Author : Anonim
Publisher : Unknown
Page : 660 pages
File Size : 51,8 Mb
Release : 1989
Category : Middle East
ISBN : UCAL:B3976608

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University of California Publications by Anonim Pdf

Author : Ruby Roth
Publisher : North Atlantic Books
Page : 50 pages
File Size : 45,6 Mb
Release : 2009-05-26
Category : Juvenile Nonfiction
ISBN : 9781556437854

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That's Why We Don't Eat Animals by Ruby Roth Pdf

That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/