Eating Appalachia

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Eating Appalachia

Darrin Nordahl
Eating Appalachia Book PDF

Author : Darrin Nordahl
Publisher : Chicago Review Press
Page : 228 pages
File Size : 55,7 Mb
Release : 2015-06-01
Category : Cooking
ISBN : 9781613730225

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Eating Appalachia by Darrin Nordahl Pdf

Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region—including pawpaws, American persimmons, ramps, hickory nuts, and elk, among others—with 23 mouthwatering recipes and 45 color photographs. The book also profiles the food festivals including the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richwood, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonsburg, Kentucky. There are recipes for every ingredient: Pawpaw Panna Cotta, Chianti Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Persimmon-Hickory Nut Bread, and Wild Ginger Poached Pears. Nordahl also discusses some of the larger agribusiness, governmental agency, and ecological issues that prevent these wild, and arguably tastier, foods from reaching our table. Darrin Nordahl is the author of Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities. He blogs daily about food at 365wholefoods.com and has written for CNN, the Huffington Post, and Grist.org. He lives in Oakland, California.

Eating Appalachia

Darrin Nordahl
Eating Appalachia Book PDF

Author : Darrin Nordahl
Publisher : Chicago Review Press
Page : 228 pages
File Size : 42,8 Mb
Release : 2015-06-01
Category : Cooking
ISBN : 9781613730256

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Eating Appalachia by Darrin Nordahl Pdf

Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award-winning recipes for each ingredient, along with sumptuous color photographs. The twenty-three recipes include: Pawpaw Panna Cotta, Pawpaw Whiskey Sour, Chianti-Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Ramp Linguine, and Wild Ginger Poached Pears, among others. Nordahl also examines some of the business, governmental, and ecological issues that keep these wild, and arguably tastier, foods from reaching our tables. Eating Appalachia profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals—like the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richwood, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonsburg, Kentucky—that celebrate them.

Victuals

Ronni Lundy
Victuals Book PDF

Author : Ronni Lundy
Publisher : Clarkson Potter
Page : 320 pages
File Size : 55,6 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9780804186759

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Victuals by Ronni Lundy Pdf

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

Appalachia in the Classroom

Theresa L. Burriss,Patricia M. Gantt
Appalachia in the Classroom Book PDF

Author : Theresa L. Burriss,Patricia M. Gantt
Publisher : Ohio University Press
Page : 304 pages
File Size : 44,6 Mb
Release : 2013-05-15
Category : Education
ISBN : 9780821444566

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Appalachia in the Classroom by Theresa L. Burriss,Patricia M. Gantt Pdf

Appalachia in the Classroom contributes to the twenty-first century dialogue about Appalachia by offering topics and teaching strategies that represent the diversity found within the region. Appalachia is a distinctive region with various cultural characteristics that can’t be essentialized or summed up by a single text. Appalachia in the Classroom offers chapters on teaching Appalachian poetry and fiction as well as discussions of nonfiction, films, and folklore. Educators will find teaching strategies that they can readily implement in their own classrooms; they’ll also be inspired to employ creative ways of teaching marginalized voices and to bring those voices to the fore. In the growing national movement toward place-based education, Appalachia in the Classroom offers a critical resource and model for engaging place in various disciplines and at several different levels in a thoughtful and inspiring way. Contributors: Emily Satterwhite, Elizabeth S. D. Engelhardt, John C. Inscoe, Erica Abrams Locklear, Jeff Mann, Linda Tate, Tina L. Hanlon, Patricia M. Gantt, Ricky L. Cox, Felicia Mitchell, R. Parks Lanier, Jr., Theresa L. Burriss, Grace Toney Edwards, and Robert M. West.

Appalachian Home Cooking

Mark F. Sohn
Appalachian Home Cooking Book PDF

Author : Mark F. Sohn
Publisher : University Press of Kentucky
Page : 276 pages
File Size : 52,7 Mb
Release : 2005-10-28
Category : Cooking
ISBN : 9780813137568

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Appalachian Home Cooking by Mark F. Sohn Pdf

“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine

The Oxford Encyclopedia of Food and Drink in America

Andrew Smith
The Oxford Encyclopedia of Food and Drink in America Book PDF

Author : Andrew Smith
Publisher : Oxford University Press
Page : 2556 pages
File Size : 49,9 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

The Food We Eat, the Stories We Tell

Elizabeth S. D. Engelhardt,Lora E. Smith
The Food We Eat the Stories We Tell Book PDF

Author : Elizabeth S. D. Engelhardt,Lora E. Smith
Publisher : Ohio University Press
Page : 219 pages
File Size : 42,7 Mb
Release : 2019-11-05
Category : Social Science
ISBN : 9780821446874

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The Food We Eat, the Stories We Tell by Elizabeth S. D. Engelhardt,Lora E. Smith Pdf

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

Mushrooms of West Virginia and the Central Appalachians

William C. Roody
Mushrooms of West Virginia and the Central Appalachians Book PDF

Author : William C. Roody
Publisher : University Press of Kentucky
Page : 540 pages
File Size : 44,8 Mb
Release : 2003
Category : Nature
ISBN : 0813128137

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Mushrooms of West Virginia and the Central Appalachians by William C. Roody Pdf

With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.

Berkshire Encyclopedia of Sustainability 8/10

Ray C. Anderson,Sara G. Beavis,Michael L. Dougherty,Tirso Gonzales,Ricardo Braun,Muhammad Aurang Zeb Mughal,Mark Wilson
Berkshire Encyclopedia of Sustainability 8 10 Book PDF

Author : Ray C. Anderson,Sara G. Beavis,Michael L. Dougherty,Tirso Gonzales,Ricardo Braun,Muhammad Aurang Zeb Mughal,Mark Wilson
Publisher : Berkshire Publishing Group
Page : 369 pages
File Size : 43,9 Mb
Release : 2012-11-01
Category : Reference
ISBN : 9781933782737

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Berkshire Encyclopedia of Sustainability 8/10 by Ray C. Anderson,Sara G. Beavis,Michael L. Dougherty,Tirso Gonzales,Ricardo Braun,Muhammad Aurang Zeb Mughal,Mark Wilson Pdf

The Americas and Oceania: Assessing Sustainability provides extensive coverage of sustainability practices in two regions linked culturally and historically by their relative isolation before the Columbian exchange, by their colonization after it, and by the challenges of pollution, resource overuse, and environmental degradation. Regional experts and international scholars focus on environmental history in areas such as the South Pacific islands, now particularly threatened by rising ocean levels due to climate change, and on countries whose governments and corporations can play a major role in promoting or discouraging sustainable choices: Brazil, an emergent power on the world stage; the United States, the world's third most populous nation; and New Zealand, seemingly on its way to becoming an enviable model of sustainable development.

Appalachian Home Cooking

Mark Sohn
Appalachian Home Cooking Book PDF

Author : Mark Sohn
Publisher : University Press of Kentucky
Page : 386 pages
File Size : 48,7 Mb
Release : 2005-10-28
Category : Cooking
ISBN : 081319153X

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Appalachian Home Cooking by Mark Sohn Pdf

Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

Getting What We Need Ourselves

Jennifer Jensen Wallach, author of How America Eats: A Social History of US Food and Culture
Getting What We Need Ourselves Book PDF

Author : Jennifer Jensen Wallach, author of How America Eats: A Social History of US Food and Culture
Publisher : Rowman & Littlefield
Page : 272 pages
File Size : 50,9 Mb
Release : 2019-06-01
Category : History
ISBN : 9781538125250

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Getting What We Need Ourselves by Jennifer Jensen Wallach, author of How America Eats: A Social History of US Food and Culture Pdf

This multi-generational story begins before the transatlantic slave trade in West Africa and ends with a discussion of contemporary African American vegans. Demonstrating that food has been both a tool of empowerment and a weapon of white supremacy, this study documents the symbolic power of food alongside an ongoing struggle for food access.

How Evolution Explains the Human Condition

Roger Bourke White Jr
How Evolution Explains the Human Condition Book PDF

Author : Roger Bourke White Jr
Publisher : Author House
Page : 323 pages
File Size : 55,8 Mb
Release : 2013-03-26
Category : Social Science
ISBN : 9781477273913

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How Evolution Explains the Human Condition by Roger Bourke White Jr Pdf

Ah, the mysteries of life Why is mankind a boom species? Why should we worry it if is? Why is the Bibles Curse of Eve real, and necessary for human progress? How does Panic and Blunder Thinking get us into deep, deep trouble? And if its so bad, why do we still use it? These are questions of the human condition, and using evolution to answer these questions is what this book is all about.

Appalachian Health and Well-being

Robert L. Ludke,Phillip J. Obermiller
Appalachian Health and Well being Book PDF

Author : Robert L. Ludke,Phillip J. Obermiller
Publisher : University Press of Kentucky
Page : 404 pages
File Size : 54,8 Mb
Release : 2012-03-07
Category : Health & Fitness
ISBN : 9780813135861

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Appalachian Health and Well-being by Robert L. Ludke,Phillip J. Obermiller Pdf

Appalachians have been characterized as a population with numerous disparities in health and limited access to medical services and infrastructures, leading to inaccurate generalizations that inhibit their healthcare progress. Appalachians face significant challenges in obtaining effective care, and the public lacks information about both their healthcare needs and about the resources communities have developed to meet those needs. In Appalachian Health and Well-Being, editors Robert L. Ludke and Phillip J. Obermiller bring together leading researchers and practitioners to provide a much-needed compilation of data- and research-driven perspectives, broadening our understanding of strategies to decrease the health inequalities affecting both rural and urban Appalachians. The contributors propose specific recommendations for necessary research, suggest practical solutions for health policy, and present best practices models for effective health intervention. This in-depth analysis offers new insights for students, health practitioners, and policy makers, promoting a greater understanding of the factors affecting Appalachian health and effective responses to those needs.

The Foxfire Book

Foxfire Fund, Inc.
The Foxfire Book Book PDF

Author : Foxfire Fund, Inc.
Publisher : Anchor
Page : 386 pages
File Size : 49,7 Mb
Release : 1972-02-17
Category : Crafts & Hobbies
ISBN : 9780385073530

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The Foxfire Book by Foxfire Fund, Inc. Pdf

First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.

Hungry Roots

Ashli Quesinberry Stokes,Wendy Atkins-Sayre
Hungry Roots Book PDF

Author : Ashli Quesinberry Stokes,Wendy Atkins-Sayre
Publisher : Univ of South Carolina Press
Page : 253 pages
File Size : 50,5 Mb
Release : 2024-04-25
Category : Language Arts & Disciplines
ISBN : 9781643364759

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Hungry Roots by Ashli Quesinberry Stokes,Wendy Atkins-Sayre Pdf

A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience, Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and through the plurality of traditions and communities that form the foodways of Southern Appalachia.