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Author : Dale Pfeiffer
Publisher : New Society Publishers
Page : 125 pages
File Size : 52,9 Mb
Release : 2009-03-01
Category : Technology & Engineering
ISBN : 1550923765
A shocking outline of the interlinked crises in energy and agriculture--and appropriate responses.
Author : Maurice B. Green
Publisher : Routledge
Page : 148 pages
File Size : 40,5 Mb
Release : 2019-04-11
Category : Political Science
ISBN : 9780429726583
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author : Maurice B. Green
Publisher : Routledge
Page : 225 pages
File Size : 42,8 Mb
Release : 2019-10-02
Category : Agriculture
ISBN : 0367017776
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author : U S Department Of Agriculture
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2017-02-08
Category : Electronic
ISBN : 1542999065
The food system accounts for a large share of fossil fuel consumption in the United States, and energy accounts for a substantial and highly variable share of food costs. This intersection between food and energy markets suggests that public and private decisions affecting one market will have spillover effects in the other. For example, would increasing the share of population having diets that align with Federal dietary guidance reduce fossil fuel use in the U.S. food system? Would a carbon dioxide (CO2) tax improve diet quality? To address these issues, we use the most recent data available to integrate the material-flows accounting framework adopted by the United Nations Statistical Commission into the existing food-system accounting structure of the ERS Food Dollar accounts. Then, we use mathematical optimization to model healthy diets. Our research indicates that U.S. agri-food industries are more sensitive to energy price changes than nonfood industries. We find that in 2007, fossil fuels linked to U.S. food consumption produced 13.6 percent of all fossil fuel CO2 emissions economywide. Our study of alternative diets shows there are many ways to meet the Dietary Guidelines for Americans. If Americans made a minimal dietary shift to eat healthy, we find food-system energy use would decrease by 3 percent. By making greater changes from current consumption, we find foodsystem energy use could be reduced by as much as 74 percent. A tax on CO2 emissions from fossil fuels would increase the cost of a typical meal by an average of 1.7 percent, with estimates ranging between 0.2 and 5.4 percent. Keywords: Carbon emissions tax, Dietary Guidelines for Americans, energy prices, environmental input-output model, food policy, fossil fuels, food prices, greenhouse gases, healthy diet, sustainability, U.S. food system
Author : OECD
Publisher : OECD Publishing
Page : 108 pages
File Size : 41,5 Mb
Release : 2017-08-10
Category : Electronic
ISBN : 9789264278530
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.
Author : Timothy A. Wise
Publisher : The New Press
Page : 296 pages
File Size : 47,8 Mb
Release : 2019-02-05
Category : Political Science
ISBN : 9781620974230
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author : Michael Pollan
Publisher : Penguin
Page : 476 pages
File Size : 40,8 Mb
Release : 2006-04-11
Category : Health & Fitness
ISBN : 1594200823
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author : David Pimentel Ph.D.,Marcia H. Pimentel M.S.
Publisher : CRC Press
Page : 402 pages
File Size : 52,8 Mb
Release : 2007-10-04
Category : Nature
ISBN : 9781420046687
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Author : Shahriar Khan
Publisher : BoD – Books on Demand
Page : 320 pages
File Size : 48,5 Mb
Release : 2012-03-14
Category : Technology & Engineering
ISBN : 9789535102779
The world today is at crossroads in terms of energy, as fossil fuel continues to shape global geopolitics. Alternative energy has become rapidly feasible, with thousands of wind-turbines emerging in the landscapes of the US and Europe. Solar energy and bio-fuels have found similarly wide applications. This book is a compilation of 13 chapters. The topics move mostly seamlessly from fuel combustion and coexistencewith renewable energy, to the environment, and finally to the economics of energy, and food security. The research and vision defines much of the range of our scientific knowledge on the subject and is a driving force for the future. Whether feasible or futuristic, this book is a great read for researchers, practitioners, or just about anyone with an enquiring mind on this subject.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 2014
Category : Electronic
ISBN : 1780777396
Author : Colin Sage
Publisher : Routledge
Page : 335 pages
File Size : 51,5 Mb
Release : 2011-07-07
Category : Science
ISBN : 9781134229017
This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead. Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change – to which the agri-food system is both a major contributor and a vulnerable sector – and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required. Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.
Author : Alex Epstein
Publisher : Penguin
Page : 256 pages
File Size : 54,8 Mb
Release : 2014-11-13
Category : Business & Economics
ISBN : 9780698175488
Could everything we know about fossil fuels be wrong? For decades, environmentalists have told us that using fossil fuels is a self-destructive addiction that will destroy our planet. Yet at the same time, by every measure of human well-being, from life expectancy to clean water to climate safety, life has been getting better and better. How can this be? The explanation, energy expert Alex Epstein argues in The Moral Case for Fossil Fuels, is that we usually hear only one side of the story. We’re taught to think only of the negatives of fossil fuels, their risks and side effects, but not their positives—their unique ability to provide cheap, reliable energy for a world of seven billion people. And the moral significance of cheap, reliable energy, Epstein argues, is woefully underrated. Energy is our ability to improve every single aspect of life, whether economic or environmental. If we look at the big picture of fossil fuels compared with the alternatives, the overall impact of using fossil fuels is to make the world a far better place. We are morally obligated to use more fossil fuels for the sake of our economy and our environment. Drawing on original insights and cutting-edge research, Epstein argues that most of what we hear about fossil fuels is a myth. For instance . . . Myth: Fossil fuels are dirty. Truth: The environmental benefits of using fossil fuels far outweigh the risks. Fossil fuels don’t take a naturally clean environment and make it dirty; they take a naturally dirty environment and make it clean. They don’t take a naturally safe climate and make it dangerous; they take a naturally dangerous climate and make it ever safer. Myth: Fossil fuels are unsustainable, so we should strive to use “renewable” solar and wind. Truth: The sun and wind are intermittent, unreliable fuels that always need backup from a reliable source of energy—usually fossil fuels. There are huge amounts of fossil fuels left, and we have plenty of time to find something cheaper. Myth: Fossil fuels are hurting the developing world. Truth: Fossil fuels are the key to improving the quality of life for billions of people in the developing world. If we withhold them, access to clean water plummets, critical medical machines like incubators become impossible to operate, and life expectancy drops significantly. Calls to “get off fossil fuels” are calls to degrade the lives of innocent people who merely want the same opportunities we enjoy in the West. Taking everything into account, including the facts about climate change, Epstein argues that “fossil fuels are easy to misunderstand and demonize, but they are absolutely good to use. And they absolutely need to be championed. . . . Mankind’s use of fossil fuels is supremely virtuous—because human life is the standard of value and because using fossil fuels transforms our environment to make it wonderful for human life.”
Author : John Gever
Publisher : Unknown
Page : 368 pages
File Size : 40,9 Mb
Release : 1991
Category : Energiplanlægning
ISBN : CORNELL:31924059831747
Author : Meera Verma
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 2015
Category : Electronic
ISBN : 3319167820
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase. .
Author : International Renewable Energy Agency,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 43,9 Mb
Release : 2021-11-03
Category : Technology & Engineering
ISBN : 9789251352359
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
